Cooking From Books & Online Recipes
A list of recipes I have made from cookbooks, both my own and borrowed from the library, and online sources.
📷 icons link off to my @annettle_cooks Instagram.
Published recipe titles may differ slightly but should be close enough for you to locate the recipe. I recommend Eat Your Books for searching inside cookbooks. You'll also have to search for the online ones yourself, sorry, compiling this list took long enough already!
Repeatability Ratings
⭐⭐⭐ Amazing! I could eat this over and over again. I apply this rating extremely sparingly, saving it for recipes that profoundly delight.
⭐⭐ Very enjoyable and will happily repeat.
⭐ Enjoyable but I'm unlikely to cook it again, or would want to alter the recipe if I did.
No stars means it wasn't for me.
Alterations
I am noting significant changes I have made to recipes such as replacing meat, but I am not recording every minor substitution. Please always assume I have taken other small liberties to suit my tastes, equipment and pantry.
BOOKS
The Everlasting Meal Cookbook: Leftovers A-Z — Tamar Adler
- ⭐⭐⭐ A Version of Yam Kai 📷
- ⭐⭐⭐ Amazing ‘Chicken’ Ragu 📷 alteration: faux goose instead of cooked chicken
- ⭐⭐⭐ Bulgogi Soup 📷 alteration: seasoned faux beef instead of leftover bulgogi
- ⭐⭐ Any-Pastry Sour Cream Crumble Cake 📷 alteration: added fruit
- ⭐⭐ Anything and Pickle Sandwich 📷
- ⭐⭐ Baba Ghanoush Pizza 📷
- ⭐⭐ Camino Sauerkraut Salad 📷 alteration: added golden raisins
- ⭐⭐ Corn & Feta Waffles 📷 alteration: mash-up of two waffle ideas
- ⭐⭐ Italian Creamed Greens 📷
- ⭐⭐ Louis’s Congee-ish Healing Soup with Rice 📷 alteration: vegetable stock instead of chicken stock
- ⭐⭐ Pandan Rice Pudding Muffins 📷 alteration: added pandan and dried kiwifruit
- ⭐⭐ Ratatouille Pasta 📷
- ⭐⭐ Salsa Sofrito Beans 📷 alteration: tomatillo salsa instead of tomato salsa
- ⭐⭐ Sausage & Bean Stew 📷 alteration: Beyond meatballs instead of sausage
- ⭐⭐ Surimi Remoulade Sandwich 📷 alteration: surimi instead of shrimp
- ⭐ Any-Vegetable Sabzi 📷
- ⭐ Pan-Fried Farro 📷 alteration: many of my own inclusions
- ⭐ Papad Ki Sabzi 📷
One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes — Rachel Ama
- ⭐⭐ Caribbean Curry 📷 alteration: tofu and faux chicken instead of jackfruit
Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day — Tim Anderson
- ⭐⭐ Cheesy Curry Hotpot Udon 📷
- ⭐⭐ Classic Root Vegetable Rice 📷
- ⭐⭐ Crab, Sweetcorn & Spring Onion Rice 📷
- ⭐⭐ Cucumber & Radish Vinegar Salad 📷
- ⭐⭐ Microwaved Mabo Aubergine 📷
- ⭐⭐ Ramen Toppings Salad with Roasted Sesame Garlic Dressing 📷
- ⭐⭐ Sausage & Egg McDonburi 📷 alteration: vege sausage patty instead of meat
- ⭐⭐ The Notorious TKG (Tamago Kake Gohan) 📷
- ⭐ Chicken, Root Vegetable & Pearl Barley Miso Soup 📷 alteration: plan*t chick*n instead of chicken
Microwave Meals: Delicious Recipes to Save Time, Effort and Energy — Tim Anderson
- ⭐⭐ Buttery Butter Beans 📷
- ⭐⭐ Gekikara Chilli ‘Chicken’ Ramen 📷 alteration: hemp chick*n instead of chicken
- ⭐⭐ Pea & Prawn Risotto with Lemon 📷 alteration: prawns instead of smoked fish
- ⭐⭐ Sweet Potatoes with Ras El Hanout, Orange & Chilli 📷
- ⭐⭐ Three-Bean Chilli 📷
- ⭐ Brown Butter Cornbread 📷
- Addictive Broccoli 📷
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan — Tim Anderson
- ⭐⭐⭐ Modanyaki 📷 alteration: omitted bacon
Washoku: Recipes from the Japanese Home Kitchen — Elizabeth Andoh
- ⭐⭐ Sweet-and-sour lotus root (Subasu) 📷
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More — Yossi Arefi
- ⭐⭐ Coconut Oat Cookies 📷 alteration: vegan substitutes, different add-ins
Snacking Cakes: Simple Treats for Anytime Cravings — Yossi Arefi
- ⭐ Whole Wheat Chocolate Zucchini Cake 📷
Arabiyya: Recipes from the Life of an Arab in Diaspora — Reem Assil
The Cook You Want to Be: Everyday Recipes to Impress — Andy Baraghani
- ⭐⭐⭐ Juicy Tomatoes with Italian Chile Crisp 📷
- ⭐⭐⭐ Sticky Spicy Basil Shrimp 📷
- ⭐⭐ Buttery Nori-Speckled Rice 📷
- ⭐⭐ Charred Brussels Sprouts with Creamy Nuoc Cham 📷
- ⭐⭐ Crisped Potatoes with Romesco 📷
- ⭐⭐ Eat-With-Everything Cucumber Salad 📷
- ⭐⭐ Farro with Melty Zucchini and Sumac 📷 alteration: bulgur instead of farro
- ⭐⭐ Halloumi with Lemony Honey & Sesame Salt 📷
- ⭐⭐ Hot-and-Sour Garlic Soup with Mushrooms and Celery 📷
- ⭐⭐ Jammy Egg & Scallion Sandwich 📷
- ⭐⭐ Perfect Cauliflower with Spicy Coconut Crisp 📷
- ⭐⭐ Spicy Coconut Chowder with Toasted Garlic 📷
- ⭐⭐ Super-Crunchy Celery Salad 📷
- ⭐⭐ Sweet-and-Sour Caramelised Squash with Pistachio Za'atar 📷
- ⭐ Veg Wedge 📷
Bagels, Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home — Cathy Barrow
- ⭐⭐⭐ New York-style bagels 📷
- ⭐⭐ Cheesecake cheese schmear 📷
- ⭐⭐ Dried apricot, coconut, and thyme cheese schmear 📷
- ⭐⭐ Montreal-style bagels 📷
- ⭐⭐ Scallion cheese schmear 📷
- ⭐⭐ Walnut raisin cheese schmear 📷
Rustle Up: One-paragraph recipes for flavour without the fuss — Rhiannon Batten and Laura Rowe
- ⭐⭐ Breakfast Burrito 📷
- ⭐⭐ Chilli and Coconut Kedgeree 📷
- ⭐⭐ Cinnamon Bun Toast 📷
- ⭐⭐ Ginger Cucumber Salad 📷
- ⭐⭐ Marmalade Rice Pudding 📷
- ⭐⭐ Pasta Salad 📷
- ⭐⭐ Veg Box Grater Dal (beetroot version) 📷
- ⭐⭐ Veg Box Grater Dal (kumara version) 📷
- ⭐⭐ Warm Coconut Salad with Turmeric Egg 📷
- ⭐ Tandoori Cauliflower Bites 📷
Cook This Book: Techniques That Teach and Recipes to Repeat — Molly Baz
- ⭐⭐⭐ Roasted Aubergine with Pickled Raisin and Basil Dressing 📷
- ⭐⭐ Breakfast Tacos with Charred Green Salsa and Fried Pepitas 📷
- ⭐⭐ Charred Cabbage with Peanuts and Nuoc Cham 📷
- ⭐⭐ Grilled Corn with Sambal-Sesame Butter 📷
- ⭐⭐ Hot'n'Crispy Cutlet with Kimchi Ranch 📷 alteration: tofu instead of chicken
- ⭐⭐ Nectarine and Tomato Salad with Mustard Seeds 📷
- ⭐⭐ Smooshed Potatoes with Salt'n'Vinegar Sour Cream 📷
- ⭐ Ants on a Log Cel Sal 📷
- ⭐ Fancy French Egg Salad 📷
More Is More: Get Loose in the Kitchen — Molly Baz
- ⭐⭐ Almond, Brown Butter & Halva Chocolate Chunk Cookies 📷 alteration: almonds instead of pistachios
- ⭐⭐ Blistered Pepps with Torn Halloumi & Warm Shallot Dressing 📷 alteration: different pepper varieties
- ⭐⭐ Crispy, Crunchy Brocc & Grains With So. Many. Herbs. 📷
- ⭐⭐ Gingery Clams with Chilli Crisp & Tofu 📷
- ⭐⭐ Pasta with Creamed Leeks & Chive-y Bread Crumbs 📷
- ⭐⭐ Ramen Noodles with Shrooms & Soy Butter 📷
- ⭐⭐ Sizzled Seedy Tomato Salad 📷
- ⭐ Sizzled Dolmas with Yoghurt & Brown-Buttered Pine Nuts 📷
- ⭐ Spicy Coconut-Smothered Green Beans 📷
- ⭐ The Flakiest Fish with Shingled Potatoes & Walnut Gremolata 📷
Mezcla: Recipes to Excite — Ixta Belfrage
- ⭐⭐⭐ Giant Cheese on Toast with Spring Onion, Honey & Urfa Butter 📷
- ⭐⭐⭐ Prawn Dumplings with Creamed Corn 📷
- ⭐⭐⭐ TV Chips with Mexicorn Sauce and Spring Onion Salsa 📷
- ⭐⭐ Black Forest Crumpets 📷
- ⭐⭐ Brown Butter Curried Cornbread 📷
- ⭐⭐ Butternut & Sage Lasagne Gratin 📷
- ⭐⭐ Caldo de Feijão with Spicy Pine Nuts 📷
- ⭐⭐ Cheesy Polenta with Curried Onions 📷
- ⭐⭐ Cheesy Roasted Aubergines with Salsa Roja 📷
- ⭐⭐ Fried Bread To Go With Just About Anything 📷
- ⭐⭐ Gem & Herb Salad with Maple, Lime & Sesame Dressing 📷
- ⭐⭐ Miso Butter Butternut Gnocchi 📷
- ⭐⭐ Miso Meunière 📷
- ⭐⭐ Passion Fruit Pudim 📷
- ⭐ Charred Red Pepper Sauce with Omelette Noodles 📷
- ⭐ Spinach and Herb Dumplings with Cherry Tomato Sauce 📷
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen — Ravinder Bhogal
- ⭐⭐ Cauliflower Soup with Curried Brown Butter & Croutons 📷
- ⭐⭐ Christmas Mango Chutney 📷
- ⭐ Braised Pumpkin with Tamarind, Cashew & Coconut 📷
- ⭐ Bread, Cheese & Herb Dumplings in Omani Lime Broth 📷
- ⭐ Pasta Fatteh 📷
- ⭐ Sweet & Sour Dhal with Chickpea Flour Pasta Rags 📷
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen — Ravinder Bhogal
- ⭐ Cauliflower Popcorn with Black Vinegar Dipping Sauce 📷
- ⭐ Dashi Broccoli with Sesame Sauce 📷
- ⭐ Makkai Paka (East African Corn and Peanut Curry) 📷
- ⭐ Prawn Toast Scotch Eggs with Banana Ketchup 📷
Friday Treats — Bronwyn Bijl and Fiona Marris
How To Cook Everything Vegetarian — Mark Bittman
- ⭐ Tempeh Chilli with Black Beans 📷
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table — Toya Boudy
Mission Vegan: Wildly Delicious Food for Everyone — Danny Bowien
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen — Kathy Brennan and Caroline Campion
- ⭐⭐ Skillet Lasagne 📷 alteration: vegan sausage instead of pork sausage
Meze: Snacks, Small Plates and Street Food from the Middle East — Sally Butcher
- ⭐ Seeded Broccoli Sfiha 📷
Brooklyn Rustic: Simple Food for Sophisticated Palates — Bryan Calvert
- ⭐ Spaghetti Squash with Sage and Maple Syrup 📷
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community — Edgar Castrejón
- ⭐⭐⭐ Camote y Leche 📷
- ⭐⭐⭐ Frijoles Charros 📷
- ⭐⭐ Adobo Mushroom Tacos 📷
- ⭐⭐ Arroz Amarillo 📷
- ⭐⭐ Arroz con Coco 📷
- ⭐⭐ Curtido 📷
- ⭐⭐ Fermented Vegan Crema 📷
- ⭐⭐ Frijoles Rojos 📷
- ⭐⭐ Hongos a la Diabla 📷
- ⭐⭐ Mango Salsa 📷
- ⭐⭐ Mexican Potato Salad 📷
- ⭐⭐ Pipian 📷
- ⭐⭐ Pozole Rojo 📷
- ⭐⭐ Spanish Rice 📷
- ⭐⭐ Vegan Queso Fresco 📷
- ⭐ Tofu Tinga Tostadas 📷 alteration: tofu instead of jackfruit
Momofuku — David Chang and Peter Meehan
- ⭐⭐⭐ Roast Cauliflower with Fish Sauce Vinaigrette 📷
Kin Thai: Modern Thai Recipes to Cook at Home — John Chantarasak
Chaat: Recipes from the Kitchens, Markets and Railways of India — Maneet Chauhan and Jody Eddy
- ⭐⭐ Aloo Chaat 📷
- ⭐⭐ Chana Chaat 📷
- ⭐⭐ Coconut Chutney 📷
- ⭐⭐ Corn Chaat 📷
- ⭐⭐ Cucumber Salad 📷
- ⭐⭐ Goli Baje 📷
- ⭐⭐ Jhal Muri 📷
- ⭐⭐ Kande Pohe 📷
- ⭐⭐ Semiya Payasam 📷
- ⭐ Bombay Sandwich 📷
- ⭐ Mughlai Paratha 📷
- ⭐ Potato Egg Chutney Chops 📷
- ⭐ Tamarind Rice 📷
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition — Hannah Che
- ⭐⭐ Cucumber Salad 📷
- ⭐⭐ Stir-fried Lotus Root with Celery & Wood Ear (Hétáng xiǎochǎo) 📷
- ⭐⭐ Stir-fried Tofu Skin & Tomato (Fānqié Chǎo Fǔzhú) 📷
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries — Kristina Cho
- ⭐⭐ Char Siu Bao 📷 alteration: faux meat instead of pork
- ⭐⭐ Milk Bread Buns (assortment 1) 📷
- ⭐⭐ Milk Bread Buns (assortment 2) 📷
- ⭐⭐ Milk Bread Buns (assortment 3) 📷
- ⭐⭐ Snow Skin Mooncakes 📷
Sabai: 100 Simple Thai Recipes for Any Day of the Week — Pailin Chongchitnant
- ⭐⭐⭐ Dry Green Curry with Tofu & Eggplant 📷 alteration: tofu instead of fish balls
- ⭐⭐⭐ Quick-Salted Fish Fried Rice 📷
- ⭐⭐ Chinese Broccoli with Oyster Sauce 📷
- ⭐⭐ Green Beans Stir-Fried with Chili Paste 📷
- ⭐⭐ No-Skewer Tofu Satay 📷 alteration: tofu instead of chicken
- ⭐⭐ Pounded Cabbage Slaw 📷
- ⭐⭐ Salt & Chilli Shrimp 📷
- ⭐⭐ Tomato Coconut Salsa 📷
- ⭐⭐ Vegan Soft Tofu & Herb Salad 📷
- ⭐⭐ Yellow Curry with Roasted Potato & Cauliflower 📷 alteration: added tofu, skipped tomatoes
- ⭐ Thai Tuna Salad on Rice Porridge 📷
Dinner in French: My Recipes by Way of France — Melissa Clark
- ⭐⭐⭐ Roasted Eggplant with Herbs & Hot Honey 📷
- ⭐⭐ Pissaladière 📷
- ⭐⭐ Roasted Beet, Caraway & Crème Fraîche Salad with Arugula 📷
- ⭐ Grated Carrot Salad with Preserved Lemon & Coriander 📷
- ⭐ Spicy Egg, Tomato & Leek Toasts 📷
- ⭐ Tahini Omelet 📷
- ⭐ Trout Meunière with Thyme & Pine Nuts 📷
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking — Brianna Claxton
- ⭐⭐⭐ Vegan Italian Sausage 📷
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day — Jake Cohen
- ⭐⭐ Apple and Honey Snacking Cake 📷
Jew-ish: Reinvented Recipes from a Modern Mensch — Jake Cohen
- ⭐⭐ Challah 📷
- ⭐⭐ Chewy Iraqi Almond Cookies (Hadji Bada) 📷
- ⭐⭐ Date-Roasted Brussels Sprouts 📷
- ⭐⭐ Everything Bagel Galette 📷
- ⭐⭐ Little Gem Salad with Pickled Celery and Tahini Dressing 📷
- ⭐⭐ Orange and Poppy Seed Pancakes 📷 alteration: all oranges instead of mixed citrus
- ⭐⭐ Potato-Leek Bourekas 📷
- ⭐⭐ Rosewater and Cardamom Challah French Toast 📷
- ⭐ Citrusy Cumin-Roasted Carrots 📷
- ⭐ Mushroom Kasha Varnishkes 📷
Florentine: The True Cuisine of Florence — Emiko Davies
- ⭐⭐ Schiacciata 📷 alteration: blueberries instead of grapes
Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen — Allison Day
- ⭐ Gingerbread Pumpkin Cheesecake 📷
Classic Food of Northern Italy — Anna del Conte
- ⭐⭐ Pizzoccheri (Buckwheat Pasta with Potato & Cabbage) 📷
- Crostata di Marmellata (Jam Tart) 📷
No Need to Knead: Handmade Italian Breads in 90 Minutes — Suzanne Dunaway
- ⭐⭐⭐ Ciabatta 📷
- ⭐⭐⭐ French Baguette 📷
Every Grain of Rice: Simple Chinese Home Cooking — Fuchsia Dunlop
- ⭐⭐⭐ Sweet-and-Sour Tofu 📷 alteration: tofu instead of fish
- ⭐⭐⭐ Vegetarian 'Gong Bao Chicken' 📷
- ⭐⭐⭐ Vegetarian Clay Bowl 'Chicken' 📷
- ⭐⭐ Chef Chen Dailu's Spicy Sesame Noodles 📷
- ⭐⭐ Egg Fried Rice 📷
- ⭐⭐ Greens with Sesame Sauce 📷
- ⭐⭐ Pipa Tofu 📷
- ⭐⭐ Spicy Bean Noodles with Marinated Tofu 📷 alteration: black bean noodles instead of soba
- ⭐⭐ Stir-fried Celery with Cashews 📷
- ⭐⭐ Stir-fried Cucumber with Wood Ear (Huang Gua Mu'er) 📷 alteration: added faux chicken
- ⭐⭐ Stir-fried Soy Beans with Zha Cai 📷
- ⭐⭐ Twice-Cooked Silverbeet (Hui Gua Niu Pi Cai) 📷
The Food of Sichuan — Fuchsia Dunlop
- ⭐⭐⭐ Fish-Fragrant Aubergine 📷 alteration: added tofu
- ⭐⭐ Gong Bao Prawns 📷
- ⭐⭐ Sour-and-Hot Noodles 📷
- ⭐⭐ Yibin 'Kindling' Noodles 📷
- ⭐ Stir-Fried Cabbage with Chilli 📷
Kolkata: Recipes from the Heart of Bengal — Rinku Dutt
- ⭐⭐⭐ Eggplant Pickle (Begun Achar) 📷
- ⭐⭐ Dry-Roasted Moong Dal with Green Beans (Bhaja Moong Dal) 📷
- ⭐⭐ Eggs in a Rich Thick Gravy (Dimer Dalna) 📷
- ⭐⭐ Red Lentil Dal (Masoor Dal) 📷
- ⭐⭐ Spiced Scrambled Eggs (Dimer Bhurji) 📷
- ⭐⭐ Sweet Rice with Raisins & Cashews (Pilau) 📷
- ⭐⭐ White Potato Curry (Shade Aloor Torkari) 📷
- ⭐ Baked Mustard Salmon (Shorshey Maach) 📷
- ⭐ Fried Potatoes (Aloo Bhaja) 📷
- ⭐ Semi-Dry Seasonal Vegetable Medley (Chorchuri) 📷
- ⭐ Smoky Chargrilled Eggplant (Begun Pora) 📷
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland — Caroline Eden
- ⭐⭐ Mushroom Khinkali dumplings 📷
- ⭐⭐ Sultan Kurgan Tofu 📷
- ⭐ Steamed Pumpkin Khunon dumplings 📷
Cookery Book — Edmonds
Start Here: Instructions for Becoming a Better Cook — Sohla El-Waylly
- ⭐⭐ Chicken Soup with Masa Dumplings 📷 alteration: hemp chick*n instead of chicken
- ⭐⭐ Future Brownies 📷
- ⭐ Black Sesame & Nori Rice Pilaf 📷
Win Son Presents a Taiwanese American Cookbook — Cathy Erway, Josh Ku and Trigg Brown
- ⭐⭐ Fried Tofu with Sesame Waffles 📷 alteration: tofu instead of chicken
- ⭐⭐ Grilled Whole Mushrooms with Chilli Oil 📷
- ⭐⭐ Scallion Pancakes with Sweet Soy Dipping Sauce 📷
- ⭐ Cold Sesame Noodles 📷
- ⭐ Guohua Street Salad 📷
- ⭐ Shrimp Cakes 📷
Pasta Every Day: Make It, Shape It, Sauce It, Eat It — Meryl Feinstein
The Siete Table: Nourishing Mexican-American Recipes From Our Kitchen — The Garza Family
- ⭐⭐ Enchiladas Verdes with Jackfruit 📷
- ⭐⭐ Flautas de Papa 📷
- ⭐⭐ Mexican Rice 📷
- ⭐⭐ Migas 📷
- ⭐⭐ Mole Almendrado 📷 alteration: cashews instead of almonds
- ⭐ Fish Tacos 📷
- ⭐ Mushroom Pirata Tacos 📷
Tarkari: Vegan and Vegetarian Indian Dishes with Heart and Soul — Rohit Ghai
- Bhuteko Bhat (Nepalese fried rice) 📷
- Paneer Anardana (stuffed paneer in cashew gravy) 📷
Bazaar: Vibrant Vegetarian Recipes — Sabrina Ghayour
- ⭐⭐⭐ Za'atar-Rubbed Pittas 📷
- ⭐⭐ Feta & Spring Onion-Stuffed Potato Skins 📷
- ⭐⭐ Freekeh, Pea, Feta & Spring Onion Fritters 📷
- ⭐⭐ Garlic & Chilli Mashed Butternut Squash 📷 alteration: almonds instead of pine nuts
- ⭐⭐ Sabzi Sauce 📷
- ⭐⭐ Spiced Potato Rösti 📷
- ⭐⭐ Spiced Sweet Potato & Onion Hash 📷
- ⭐ Chargrilled Spring Onions with Hazelnuts & Lime & Honey Dressing 📷
- ⭐ Lemon, Black Pepper, Pecorino & Cabbage Rice 📷
- ⭐ Mushroom, Tahini & Harissa Spaghetti 📷
- ⭐ Spiced Apple, Thyme and Hazelnut Cake 📷
- ⭐ Sweetcorn, Potato and Cheddar Chowder 📷
Persiana Everyday — Sabrina Ghayour
- ⭐⭐⭐ Lazy Manti 📷
- ⭐⭐ Bazaar Spiced Chickpea & Feta Salad 📷
- ⭐⭐ Braised Celery 📷
- ⭐⭐ Cheat's Daal 📷
- ⭐⭐ Fenugreek & Pepper Potatoes 📷
- ⭐⭐ Halloumi Fatteh 📷
- ⭐⭐ Mushroom Stroganoff 📷 alteration: extra mushrooms instead of meatballs
- ⭐⭐ Sweet Potato & Halloumi Stuffed Rösti 📷
- ⭐⭐ Tangy Bulgur Wheat Bake 📷
- ⭐⭐ Yoghurt Chicken Strips 📷 alteration: hemp chick*n instead of chicken
- ⭐ Courgette, Apple, Feta & Peanut Salad 📷
- ⭐ Georgian Bean Salad 📷
- ⭐ Super-Quick Smoky Tomato Couscous 📷
- ⭐ Yoghurt, Marjoram & Pul Biber Flatbreads 📷
- ⭐ Za'atar, Tomato, Olive & Feta Pastries 📷
Sirocco: Fabulous Flavours From the East — Sabrina Ghayour
- ⭐⭐ Black & White Rice Salad with Mango 📷 alteration: omitted chicken
- ⭐⭐ Carrot, Tahini and Toasted Hazelnut Salad 📷
- ⭐⭐ Chickpea & Potato Latkes 📷
- ⭐⭐ Puy Lentil, Caper & Red Onion Salad 📷
- ⭐⭐ Tamarind Honey Prawns 📷
- ⭐ Bread Boats 📷
- Butter Bean & Za'atar Dip 📷
Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community — Sabrina Gidda
- ⭐⭐ Cauliflower Cheese Paratha 📷
- ⭐⭐ Malai Kofta 📷 alteration: made a different sauce
- ⭐⭐ Masala Eggs, Yoghurt, Feta & Tempered Spice 📷
- ⭐⭐ Punjabi Panzanella, Kalonji & Crispy Channa 📷
- ⭐⭐ Roasted Vegetable Chaat 📷
- ⭐ Fish Pulao 📷
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh — Romy Gill
- ⭐⭐ Chaman Kaliya (Paneer in Yellow Gravy) 📷
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious — Sasha Gill
- ⭐ Nasi Lemak 📷
- ⭐ Peking Jackfruit Pancakes 📷
- ⭐ Rendang 📷 alteration: faux chicken instead of tempeh
- ⭐ Satay 📷
- Mushroom Laab 📷
Everyone's Table: Global Recipes for Modern Health — Gregory Gourdet
- ⭐⭐⭐ Dirty Mashed Potatoes with Onions, Garlic and Cashew Cream 📷
- ⭐⭐ Egg on Thai-Style Tofu with Basil 📷 alteration: tofu instead of chicken
- ⭐⭐ Eggs with Thai-Style Tamarind-Chile Sauce 📷 alteration: omitted the steak part of the recipe
- ⭐⭐ Greens and Cabbage Salad with Spicy Cashew Dressing 📷
- ⭐⭐ Roasted Eggplant with Sun-Dried Tomato Relish 📷
- ⭐⭐ Sautéed Spinach with Sultanas and Pine Nuts 📷
- ⭐⭐ Warm Coconut Chia Pudding with Dried Mango and Cranberries 📷 alteration: blended the chia seeds
- ⭐ Honey-Glazed Sweet Potato with Japanese Curry Spice 📷
Thali: A Joyful Celebration of Indian Home Cooking — Maunika Gowardhan
- ⭐⭐⭐ Cardamon, Ginger & Black Pepper Tofu (Andhra Kodi Vepudu) 📷 alteration: tofu instead of chicken
- ⭐⭐⭐ Stir-Fried Rice with Tamarind & Crushed Peanuts 📷
- ⭐⭐ Andhra Aubergine, Coconut & Tamarind Stew (Andhra Vankaya Pulusu) 📷
- ⭐⭐ Creamy Mushroom & Green Pea Curry (Khumb Matar Malai) 📷
- ⭐⭐ Phulka wholemeal breads 📷
- ⭐⭐ Spiced Cabbage with Turmeric & Green Peas (Maharashtrian Kobichi Bhaji) 📷
- ⭐⭐ Steamed Lentil Cake with Ginger & Curry Leaves (Gujarati Moong Dal Dhokla) 📷
- ⭐⭐ Stir-Fried Ginger & Green Chilli Prawns (Kadhai Jhinge) 📷
- ⭐⭐ Sweet & Spicy Dal with Chillies & Peanut (Gujarati Surati Dal) 📷
- ⭐ Gujarati-Style Khichdi with Moong Dal & Vegetables (Fada Ni Khichdi) 📷
- ⭐ Kidney Bean Curry with Cardamom, Ginger & Chilli (Punjabi Rajma Masala) 📷
- ⭐ Pomegranate & Chilli Spiced Tofu (Anardana Murgh) 📷 alteration: tofu instead of chicken
Baking With Dorie: Sweet, Salty & Simple — Dorie Greenspan
- ⭐⭐ French Riviera Lemon Tart 📷
The Lula Cafe Cookbook: Collected Recipes and Stories — Jason Hammel
- ⭐⭐ Egg Salad 📷
- ⭐⭐ Walnut Bolognese 📷
- ⭐ Pasta Yiayia 📷
- ⭐ Sweet Corn Risotto with Cauliflower 📷 alteration: drastically simplified method
Repertoire: A Modern Guide to the Best Vegetarian Recipes — Alice Hart
- ⭐⭐ Chipotle Huevos Rancheros 📷
- ⭐⭐ Mustard-Dressed Pulses with Herbs 📷
- ⭐⭐ Roast Aubergine with Sesame & Spring Onion 📷
- ⭐⭐ Toasted Hazelnut Porridge with Roast Rhubarb & Strawberries 📷
- ⭐ Black Bean Chilli 📷
- ⭐ Roast Cauliflower, Onion & Chickpea Soup 📷
Greek-ish: Everyday Recipes with Greek Roots — Georgina Hayden
- ⭐⭐⭐ Sticky Honey Prawns 📷
- ⭐⭐ Charred Cabbage, Lemon & Rice Soup 📷
- ⭐⭐ Everyday Yoghurt Flatbreads 📷
- ⭐⭐ Fennel Fish Kebabs with Caper Mayo 📷 alteration: changed some seasonings
- ⭐⭐ Roasted Lemon, Oregano & Feta Potatoes 📷
- ⭐⭐ Spanakorisotto 📷 alteration: cooked in microwave
- ⭐⭐ Sticky Date & Tahini Aubergine 📷
- ⭐ Charred Pepper & Olive Strapatsada 📷
- ⭐ Mushroom & Lentil Hilopites 📷
Nistisima: The secret to delicious Mediterranean vegan food — Georgina Hayden
- ⭐⭐⭐ Fattet Houmous (pita and houmous salad) 📷
- ⭐⭐ Batata Harra (spicy potatoes) 📷
- ⭐⭐ Covrigi (salty poppy seed twists) 📷
- ⭐⭐ Kolokithopita (pumpkin and raisin pie with harissa) 📷
- ⭐⭐ Mushroom, Potato & Cumin Bourekia 📷
- ⭐⭐ Pomegranate Fattoush 📷
- ⭐⭐ Salted Malfouf (lemon cabbage slaw) 📷
- ⭐⭐ Spiced Roasted Okra, Pomegranate Molasses and Herbs 📷
- ⭐⭐ Sweet & Sour Leeks 📷
- ⭐⭐ Tahini & Cinnamon Pancakes 📷
- ⭐⭐ Village-Style Tomatoes with Crisp Capers 📷
- ⭐ Baka Mara's Meljanac (beans with paprika and garlic) 📷
- ⭐ Revithosoup (houmous soup) 📷
Home Food: Recipes to Comfort and Connect — Olia Hercules
- ⭐⭐ Beetroot, Cornichons, Feta and Potatoes 📷
- ⭐⭐ Custard Pie 📷
- ⭐⭐ Dark Greens & Noodles with Yoghurt 📷
- ⭐⭐ Spiced Aubergine with a Seed, Coconut & Peanut Crust 📷
- ⭐⭐ Steamed Aubergine 📷
- ⭐⭐ Tomato Rice 📷
- ⭐ Dumplings over a Potato & Mushroom Stew 📷
- ⭐ Rose Dumplings with Sweet Potato, Onion & Cranberries 📷
Summer Kitchens: Inside Ukraine's hidden places of cooking and sanctuary — Olia Hercules
- ⭐⭐ Beetroot with Apple & Walnuts 📷
- ⭐⭐ Dumplings with Kraut & Onions 📷
- ⭐⭐ Fried Flatbread with Cheese 📷
- ⭐⭐ Odesan Zakuska 📷
- ⭐⭐ Transcarpathian Mushroom Buns 📷
- ⭐ Apple, Celery & Kraut Salad 📷
Paul Hollywood's British Baking — Paul Hollywood
Koreatown: A Cookbook — Deuki Hong and Matt Rodbard
- ⭐⭐⭐ Budae Jjigae (spicy army base stew) 📷 alteration: subs for all the meat components
- ⭐⭐ Cast-Iron Ddeokbokki 📷
- ⭐⭐ Dubu Jorim (soy-braised tofu) 📷
- ⭐⭐ Eomuk Bokkeum (spicy stir-fried fish cake) 📷
- ⭐⭐ Gaji Muchim (soy-marinated eggplant) 📷
- ⭐⭐ Jangajji (quick soy sauce pickles) 📷
- ⭐⭐ Kongnamul Muchim (sesame bean sprouts) 📷
- ⭐⭐ Sigeumchi Muchim (soy and sesame spinach) 📷
- ⭐⭐ Spicy Late-Night Ramyun Pajeon (noodle pancake) 📷
- ⭐ Eomuktang (fish cake soup) 📷
- ⭐ Kimchi Mandu (dumplings) 📷
- ⭐ Soondubu Jjigae (soft tofu stew) 📷
The Green Roasting Tin: Vegan & Vegetarian One Dish Dinners — Rukmini Iyer
- ⭐⭐ Crispy Tamarind Sprouts with Peanuts & Red Onion 📷
- ⭐⭐ Gado Gado 📷
- ⭐⭐ Sweet Potato with Taleggio, Onions and Basil 📷 alteration: brie instead of taleggio, leek instead of onion
The Roasting Tin Around the World: Global One Dish Dinners — Rukmini Iyer
- ⭐⭐ Crispy Baked Squash Gratin with Parmesan and Leeks 📷
- ⭐⭐ Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal 📷
- ⭐ All-in-one Pilau Rice with Mushrooms and Saffron 📷
- ⭐ Thai Panang with Coconut and Peanuts 📷 alteration: seitan instead of beef
- Spiced Paneer with Potatoes and Peas 📷 alteration: omitted tomatoes
The Roasting Tin: Simple One Dish Dinners — Rukmini Iyer
- ⭐⭐ Ras El Hanout Roasted Mushrooms with Halloumi and Pine Nuts 📷
Cool Pasta: Reinventing the Pasta Salad — Tom Jackson
- ⭐⭐ Caramelised Gochujang Orecchiette with Crispy Broccoli 📷
- ⭐⭐ Extra-Peppery Tuna Salad with Crispy, Curried Cannellini Rubble 📷
- ⭐⭐ Giant Couscous Sandwiches 📷 alteration: hemp chick*n instead of chicken
- ⭐⭐ Pasta with Slow-Cooked Green Beans in Lightly Spiced Tomato Sauce 📷
- ⭐⭐ Pasta with Yoghurt, Crispy Spiced Tofu, Herbs & Pine Nuts 📷 alteration: crumbled tofu instead of ground beef
- ⭐ Chewy Roasted Carrot Hoops with Caraway, Feta & Mint 📷
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking — Pati Jinich
- ⭐⭐ Baked Fish with Creamy Almond-Chipotle Sauce 📷
- ⭐⭐ Mango Pico 📷 alteration: added kiwifruit
- ⭐⭐ Tres Leches Cake 📷
- ⭐ Lettuce Salad with Avocado, Candied Pineapple & Spicy Pumpkin Seeds 📷
Scandilicious Baking — Signe Johansen
- Peach Elderflower Upside-Down Cake 📷 alteration: peaches instead of blueberries
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes — Anna Jones
- ⭐⭐ Beetroot Curry with Spiked Cottage Cheese 📷
One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet — Anna Jones
- ⭐⭐⭐ Muhammara Chickpea Stew 📷
- ⭐⭐ Ancho Chilli and Peanut Mole 📷
- ⭐⭐ Corn Risotto 📷
- ⭐⭐ Olive & Herb Welsh Cakes 📷
- ⭐⭐ Pine & Crane Cucumber Peanut Noodles 📷
- ⭐⭐ Sticky Squash & Pistachio Flatbreads 📷
- ⭐⭐ Sweet Potato, Ginger & Coconut Stew 📷
- ⭐ Aubergine Curry with Basil & Tamarind 📷
- ⭐ Baked Dhal with Tamarind-Glazed Sweet Potato 📷
- ⭐ Corn & Cauliflower Chowder 📷
- ⭐ Leek & Potato Traybake with Quick Romesco 📷
- Rhubarb & Potato Tray Bake 📷
- Smoky Swede Carbonara 📷
The Arabesque Table: Contemporary Recipes from the Arab World — Reem Kassis
- ⭐⭐ Caramelised Butternut Squash Fatteh with Za'atar 📷
- ⭐⭐ Freekeh with Radish Green Pesto 📷 alteration: rocket instead of radish greens
- ⭐⭐ Labaneh, Red Chilli, and Egg Salad 📷
- ⭐⭐ Mushroom Shawarma with Tahini Sauce 📷
- ⭐⭐ Mustard Greens and Labaneh 📷 alteration: rocket instead of mustard greens
- ⭐⭐ Orzo Rice 📷
- ⭐⭐ Potato, Onion and Chilli Shakshuka with Za'atar 📷
- ⭐⭐ Roasted Beet Muhammara 📷
- ⭐⭐ Turmeric and Fenugreek Quick Pickles 📷
- ⭐ Arayes Pita Burgers 📷 alteration: vege mince instead of beef
- ⭐ Carrot Salad with Cumin and Chilli 📷
- ⭐ Turmeric and Nigella Seed Easter Bread 📷
- Ka'ak Crackers with Za'atar and Nigella Seeds 📷
Moosewood Cookbook — Mollie Katzen
- ⭐⭐ White Rabbit Salad 📷
- ⭐ Mushroom Strudel 📷
Ammu: Indian Home-Cooking to Nourish your Soul — Asma Khan
- ⭐⭐ Chingri Aloo Mattar Chorchori (prawns with peas and potatoes) 📷
- ⭐⭐ Dosti Roti 📷
- ⭐⭐ Kala Channa (black chickpeas) 📷
- ⭐⭐ Keema Mattar (mince with peas) 📷 alteration: vege mince instead of meat
- ⭐⭐ Khatteh Ande (eggs in tamarind gravy) 📷
- ⭐⭐ Methi Tofu (tofu with fenugreek) 📷 alteration: tofu instead of chicken
- ⭐⭐ Saag ka Raita (spinach with spiced yoghurt) 📷
- ⭐ Bhuna Khichurri (moong dal and rice) 📷
- ⭐ Chhita Roti (lacy rice flour roti) 📷
- ⭐ Kancha Aamer Chutney (mango chutney) 📷
- ⭐ Karai Baingan (stir-fried eggplant) 📷
- ⭐ Mishti Kumro (pumpkin with red chillies) 📷
- ⭐ Shahi Gobi Saalan (cauliflower in coconut gravy) 📷
- ⭐ Til Wale Aloo (spicy sesame potatoes) 📷
- Buttermilk Pakoras 📷 alteration: tofu instead of chicken
Ripe Figs: Recipes & Stories from the Eastern Mediterranean — Yasmin Khan
- ⭐⭐ Afghan Spiced Pumpkin 📷
- ⭐⭐ Cypriot Potato Salad 📷
- ⭐⭐ Fish Kebabs with Skordalia 📷
- ⭐⭐ Orzo Rice 📷 alteration: stelline instead of orzo
- ⭐⭐ Prawn Saganaki 📷
- ⭐⭐ Turkish Flatbread 📷
- ⭐ Fragrant Oats with Rose Water 📷
- ⭐ Smoky Butter Beans 📷
- ⭐ Spaghetti with Herbed Lentils 📷
- ⭐ Spicy Bulgur in Lettuce Cups 📷
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts — Philip Khoury
- ⭐⭐ Apple Cake 📷
- ⭐⭐ Chocolate Chip Cookies 📷
- ⭐⭐ Double Chocolate Brownies 📷
- ⭐⭐ Hot X Buns 📷
- ⭐⭐ Lemon Tarts 📷
- ⭐⭐ Nut Shortbread 📷
- ⭐⭐ Pumpkin Spice Loaf Cake 📷
Korean American: Food That Tastes Like Home — Eric Kim
- ⭐⭐⭐ Cheesy Corn & Ranch Pizza with Black-Pepper Honey 📷
- ⭐⭐⭐ Chicken Radishes 📷
- ⭐⭐ Chewy Black Sesame Rice Cake 📷
- ⭐⭐ Crispy Yangnyeom Chickpeas with Caramelised Honey 📷
- ⭐⭐ Garlicky Creamed Spinach Namul 📷
- ⭐⭐ Gochugaru Shrimp & Roasted-Seaweed Grits 📷
- ⭐⭐ Grilled Mushrooms with Ssamjang 📷
- ⭐⭐ Kimchi Bibimguksu with Tomatoes 📷
- ⭐⭐ Lettuce Salad with Roasted-Seaweed Vinaigrette 📷
- ⭐ Doenjang Jjigae with Silken Tofu & Raw Zucchini 📷
- ⭐ Eric’s Kimchi Fried Rice 📷
- ⭐ Sheet-Pan Bibimbap with Roasted Fall Vegetables 📷
- ⭐ Winter Squash Risotto with Chewy Rice Cakes 📷
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season — Christopher Kimball
- ⭐ Bok Choy Salad with Cucumber and Peanuts 📷
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine — Christopher Kimball
- ⭐⭐ Pasta with Walnut Sauce and Greens 📷
- ⭐⭐ Quick Hummus Masabacha 📷
- ⭐⭐ Turkish Egg Salad with Arugula and Herbs 📷 alteration: almonds instead of walnuts
- ⭐ Pearl Couscous "Risotto" with Broccoli 📷
- Inverted Pizza 📷
- Spicy White Beans with Tahini and Lemon 📷
One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond — Edd Kimber
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns — Edd Kimber
- ⭐⭐⭐ Crème Fraîche Brioche Fruit Tart 📷
- ⭐⭐⭐ Milk Chocolate Sheet Cake 📷
- ⭐⭐⭐ Turtle Brownies 📷
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people — Edd Kimber
- ⭐⭐⭐ Vegan Tahini Chocolate Crinkle Cookies 📷
- ⭐⭐ Spiced Cheddar Cornbread Muffins 📷
- ⭐⭐ Sticky Prune Teacakes 📷
- ⭐ Pistachio & Raspberry Meringue Cookies 📷
Scones — Genevieve Knights
- ⭐⭐ Buttermilk Drop Scones 📷
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan — Atul Kochhar
- ⭐ Omani Flatbreads 📷
- ⭐ Vege Mince & Pea Curry 📷
- Hawaij Vegetable Soup 📷
- Nepali Stir-fry 📷
- Stir-Fried Greens 📷
- Sweetcorn & Kidney Bean Curry 📷
A Super Upsetting Book About Sandwiches — Tyler Kord
Kismet: Bright, Fresh, Vegetable-Loving Recipes — Sara Kramer and Sarah Hymanson
- ⭐⭐ Lemony Tofu & Pine Nut Pies 📷 alteration: firm tofu instead of ground chicken
- ⭐⭐ Marinated Feta with Dates & Rose Water Onions 📷
- ⭐⭐ Tangy Toasty Sweet Potatoes 📷
- ⭐ Salty-Sweet Persimmon Salad 📷
Indian-ish: Recipes and Antics from a Modern American Family — Priya Krishna
- ⭐⭐⭐ Potato Raita 📷
- ⭐⭐ Aloo Parathas 📷
- ⭐⭐ Bhindi (Charred, Spiced Okra) 📷
- ⭐⭐ Caramelised Onion Dal 📷
- ⭐⭐ Chile Peanut Rice 📷
- ⭐⭐ Dosa Potatoes 📷
- ⭐⭐ Mustard Seed and Curry Leaf Carrot Salad 📷
- ⭐ Caramelised Ginger Mushrooms 📷
- ⭐ Turmeric-Yoghurt Soup 📷
- Peanut Chutney 📷
Harumi's Japanese Kitchen — Harumi Kurihara
- ⭐⭐ Aromatic Salmon with Wakame & Spinach 📷
- ⭐⭐ Chirashi-zushi 📷
- ⭐⭐ Ginger Rice 📷
- ⭐⭐ Spinach with Peanut Sauce 📷
- ⭐⭐ Three-Colour Rice Bowl 📷 alteration: hemp chick*n instead of chicken
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook — Carla Lalli Music
- ⭐⭐ Sweet potatoes with tahini butter 📷
Sift: The Elements of Great Baking — Nicola Lamb
Scottish Baking — Sue Lawrence
At My Table: A Celebration of Home Cooking — Nigella Lawson
- ⭐⭐ Bulgur Wheat with Flaked Almonds & Nigella Seeds 📷
- ⭐⭐ Coriander & Jalapeño Salsa 📷
- ⭐⭐ Salt & Vinegar Potatoes 📷
Cook, Eat, Repeat: Ingredients, recipes and stories. — Nigella Lawson
- ⭐⭐⭐ Old-Fashioned Sandwich Loaf 📷
- ⭐⭐ Fish Finger Bhorta 📷
- ⭐⭐ Roasted Red Peppers with Pomegranate Molasses and Dukkah 📷
- ⭐⭐ Summer Pudding 📷
Forever Summer — Nigella Lawson
How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking — Nigella Lawson
- ⭐⭐⭐ Granny Boyd's Biscuits 📷
- ⭐⭐ Molten Chocolate Babycakes 📷
- ⭐⭐ Rhubarb Cornmeal Cake 📷
How To Eat: The Pleasures and Principles of Good Food — Nigella Lawson
Kitchen: Recipes from the Heart of the Home — Nigella Lawson
Simply Nigella: Feel Good Food — Nigella Lawson
- ⭐⭐ Feta & Avocado Salad with Red Onions, Pomegranate & Nigella Seeds 📷
- ⭐⭐ Sweet Potato Macaroni Cheese 📷
- ⭐⭐ Triple Chocolate Buckwheat Cookies 📷
Coconut and Sambal: Recipes from My Indonesian Kitchen — Lara Lee
- ⭐⭐⭐ Fried Spiced Soft-Boiled Eggs (Telur Bumbu Merah) 📷
- ⭐⭐ Acehnese Tofu with Curry Leaves (Ayam Tangkap Aceh) 📷 alteration: tofu instead of chicken
- ⭐⭐ Aubergine & Mushroom Soup (Sop Sayur) 📷
- ⭐⭐ Coconut Rice (Nasi Uduk) 📷
- ⭐⭐ Fragrant Stir-Fried Morning Glory (Tumis Kangkung) 📷
- ⭐⭐ Fresh Balinese Sambal Matah 📷
- ⭐⭐ Pickled Sweet & Sour Coleslaw (Asinan Sayur) 📷
- ⭐⭐ Turmeric Pickle (Acar Kunyit) 📷
- ⭐⭐ Turmeric Yellow Rice (Nasi Kuning) 📷
- ⭐⭐ Vegetable Nasi Goreng (Nasi Goreng Sayur) 📷
The Art of Escapism Cooking: A Survival Story, With Intensely Good Flavors — Mandy Lee
- ⭐⭐⭐ Huang Fei Hong Peanut Noodles 📷
- ⭐⭐⭐ Pancake with Citron Tea Whipped Butter 📷 alteration: used the alternate suggested topping
- ⭐⭐⭐ Tom Yum Margherita Pizza 📷
- ⭐⭐ Crepe X with Black Mustard Seeds 📷
- ⭐⭐ Jianbing with Kettle-Cooked Potato Chips 📷
- ⭐⭐ Spicy Roasted Tomato Chutney 📷
The Woks of Life: Recipes to Know and Love from a Chinese American Family — Bill, Kaitlin, Judy & Sarah Leung
- ⭐⭐ Ayi’s Rice Cake Stir-Fry 📷 alteration: TVP instead of pork
- ⭐⭐ Edamame, Tofu & Preserved Vegetable Stir-Fry 📷 alteration: different preserved vegetables
- ⭐⭐ Homestyle Tofu 📷
- ⭐⭐ Shredded Potato & Carrot Salad 📷
- ⭐ Leafy Greens with Fermented Bean Curd 📷
- ⭐ Shanghai Cold Noodles 📷
Tonight's Dinner: Home Cooking for Every Day — Adam Liaw
- ⭐ Buttered Oat Porridge with Masala Chai Spices 📷
- Gratin Savoyarde 📷
- Peri-yaki Tofu 📷
- Spinach Dill Fried Rice 📷
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More — Kat Lieu
- ⭐ Chewy Taiwanese Snowflake Crisp 📷
My Shanghai: Recipes and Stories from a City on the Water — Betty Liu
- ⭐ Yeasted Scallion and Sesame Bing 📷
The Wok: Recipes and Techniques — J. Kenji Lopez-Alt
- ⭐⭐⭐ Japanese-Style Mapo Tofu (aka Mabo Dofu) 📷
- ⭐⭐⭐ Thai-style Tofu, Green Beans & Red Curry Paste (Pad Prik King) 📷
- ⭐⭐⭐ Tofu with Basil, Chiles & Fish Sauce 📷 alteration: tofu instead of chicken
- ⭐⭐⭐ Whampoa-style Scrambled Eggs 📷
- ⭐⭐ Ants Climbing Trees 📷 alteration: Impossible mince instead of pork
- ⭐⭐ Asparagus & Tofu Salad with Málà Chile Oil Vinaigrette 📷
- ⭐⭐ Noodles with Thai Basil and Peanut Pesto 📷 alteration: added faux chicken pieces
- ⭐ Crispy Tofu with Broccoli, Black Beans & Garlic 📷 alteration: air-fried tofu instead of deep-frying
- ⭐ Mussels & Noodles in Green Curry Broth 📷
Mother Tongue: Flavours of a Second Generation — Gurdeep Loyal
- ⭐⭐⭐ Melton Road Chicken Tikka Masala 📷 alteration: faux chicken instead of chicken
- ⭐⭐ Chaat Tofu Curry Dog 📷
- ⭐⭐ Gunpowder Kale with Coconut Beets, Capers & Crunchy Chickpeas 📷
- ⭐⭐ Keema Nachos with Tangy Tomato Ezme 📷
- ⭐⭐ Mango-Worcestershire Kachumber 📷
- ⭐⭐ Sambhar Sweet Potato Hasselbacks 📷
- ⭐ Cucumber, Dried Lime & Jalapeño Raita 📷
- ⭐ Hot Curry-Crunch Roasties 📷
- ⭐ Lychee, Coconut & Dark Chocolate Muffins 📷
RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals — Nagi Maehashi
- ⭐ Cheesy Baked Broccoli Fritters 📷
Anything You Can Cook, I Can Cook Vegan — Richard Makin
- ⭐⭐⭐ Seitan Deli Meat 📷
- ⭐⭐⭐ Seitan Reuben 📷
- ⭐⭐ Crispy Burrito Bowl with Tofu Sofritas 📷
- ⭐⭐ Glossy Sea Salt Brownies 📷
- ⭐⭐ Hands-Free Orzo Puttanesca 📷
- ⭐ Pepperoni Pizza 📷
New Feast: Modern Middle Eastern Vegetarian — Greg and Lucy Malouf
- ⭐⭐⭐ Corn Soup with Rice, Yoghurt & Sizzling Mint Butter 📷
- ⭐⭐⭐ Slow-Roasted Tomatoes with Pomegranate and Thyme 📷
- ⭐⭐ Middle Eastern Pizzas 📷
- ⭐⭐ Saffron Rice Pudding with Spiced Apricots 📷
- ⭐⭐ Sesame Joujou Breads 📷
- ⭐⭐ Turkish-style Carrot Labneh 📷
- ⭐ Carrot Tagine with Yoghurt and Honeyed Pine Nuts 📷
- ⭐ Eggplant Relish 📷
- ⭐ Golden Bulgur with Apple, Raisins and Yoghurt 📷
- ⭐ Griddled Flatbreads with Fennel Seeds & Turkish Pepper 📷
- Buckwheat Pilaf with Spiced Pumpkin & Onions 📷
Food Worth Making Vol. 2 — Sam Mannering
- ⭐⭐⭐ Pici with Courgette and Pecorino 📷
- ⭐⭐ Asparagus with Edamame, Sumac, Mint and Hummus 📷
- ⭐⭐ Cha Ca Fragrant Vietnamese Fish with Turmeric & Dill 📷
- ⭐⭐ Prawns with Paprika, Cumin & Coriander 📷
- ⭐⭐ Quercyan Apple Cake 📷
- ⭐⭐ Rhubarb, Almond & Yoghurt Cake 📷 alteration: rhubarb instead of blueberries
- ⭐⭐ Saffron Risotto with Smoked Kahawai and Dill 📷
- ⭐ Chickpea Fritters with Miso, Ginger & Herbs 📷
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico — Rick Martinez
- ⭐⭐ Camarones al Tamarindo 📷
- ⭐⭐ Enchiladas Mineras 📷 alteration: faux chicken instead of chicken
- ⭐⭐ Tacos Gobernador 📷
- ⭐ Papadzules with Salsa Tatemada 📷
Smith & Daughters: A Cookbook (That Happens to be Vegan) — Shannon Martinez and Mo Wyse
- ⭐⭐ Garbanzos Estofados (Chickpea Stew) 📷
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) — Shannon Martinez and Mo Wyse
Vegan With Bite: Because Taste Matters — Shannon Martinez
- ⭐⭐⭐ Turkish Mince with Hummus and Spiced Butter 📷
- ⭐⭐ Koftas 📷
- ⭐⭐ One-Pot Burrito Rice 📷
- ⭐⭐ Pandan Rice Pudding 📷
- ⭐⭐ Sticky Fig Pudding 📷 alteration: dates instead of prunes
- ⭐ Meatloaf 📷
- ⭐ Swedish Meatballs 📷
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes — Craig and Shaun McAnuff
- ⭐⭐⭐ Buss Up Shut Roti 📷
- ⭐⭐ Bulgur Wheat & Peas 📷
- ⭐⭐ Chilli Herb Corn 📷
- ⭐⭐ Mushroom Pepper Steak 📷
- ⭐⭐ Red Pea Soup with Spinners 📷
- ⭐⭐ Warm-Spiced Cornmeal Porridge 📷
- ⭐ Curry Jackfruit 📷
- ⭐ Curry Tofu with Vegetables 📷
- ⭐ Jerk BBQ Cauliflower 📷
- ⭐ No-Bully-Beef Stew 📷
The Book on Pie: Everything You Need to Know to Bake Perfect Pies — Erin Jeanne McDowell
- ⭐⭐ Black-Bottom Pecan Pie 📷
- ⭐⭐ Press-in Cookie Crust 📷
- ⭐⭐ Roasted Strawberry Pie 📷
Grains for Every Season: Rethinking Our Way with Grains — Joshua McFadden
- ⭐⭐ Buckwheat Scones with Honeyed Nuts and Cranberries 📷
- ⭐ Wholemeal Sheet Pan Pizza 📷
Six Seasons: A New Way with Vegetables — Joshua McFadden
- ⭐⭐ Brussels Sprouts with Pickled Carrots, Pecans and Citrus Vinaigrette 📷
- ⭐⭐ Comforting Cabbage, Onion and Farro Soup 📷
- ⭐⭐ Fried Cheese and Potato Pancakes 📷
- ⭐⭐ Raw Winter Squash with Brown Butter, Pecans and Currants 📷
- ⭐ Celery, Apple and Peanut Salad 📷
- ⭐ Parsnip, Date and Hazelnut Loaf Cake with Lemon Glaze 📷
- ⭐ Raw Brussels Sprouts with Lemon, Anchovies, Walnuts and Pecorino 📷
Tenderheart: A book about vegetables and unbreakable family bonds — Hetty McKinnon
- ⭐⭐⭐ Marinated Celery with Couscous & Golden Raisins 📷
- ⭐⭐ Cashew Celery 📷
- ⭐⭐ Fennel Quickles 📷
- ⭐⭐ Mapo Eggplant 📷
- ⭐⭐ Pickled Fennel Niçoise 📷
- ⭐⭐ Seaweed Scramble 📷
- ⭐⭐ Sweet Potato & Black Sesame Marble Bundt Cake 📷
- ⭐⭐ Tomato and Tofu 📷
To Asia, With Love — Hetty McKinnon
- ⭐⭐⭐ Green Papaya Salad, But With Apple 📷
- ⭐⭐ Baking Tray Chow Mein 📷
- ⭐⭐ Bánh Mì Salad 📷
- ⭐⭐ Bibimbap 📷
- ⭐⭐ Green Beans with Black Bean Sauce 📷
- ⭐⭐ Life-Changing Udon with Soft-Boiled Egg, Hot Soy and Black Pepper 📷
- ⭐⭐ Restaurant Greens 📷
- ⭐⭐ Seaweed Lettuce Avocado Salad 📷
- ⭐⭐ Spicy Celery, Tofu and Glass Noodle Salad 📷
- ⭐ Buttery Miso Marmite Noodles 📷
- ⭐ Carrot and Kimchi Dumplings 📷
- ⭐ Cucumber and Cabbage Noodle Salad with Black Bean Sauce 📷
- ⭐ Smashed Cucumber Salad with Tahini and Spicy Oil 📷
- ⭐ Sour & Spiced Coconut Noodle Soup 📷
Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget — Nisha Melvani
- ⭐⭐ Chickpea and Sun-Dried Tomato Coconut Stew 📷
- ⭐⭐ Cornbread Mug Cake 📷
- ⭐ London Broil Tempeh 📷
- ⭐ Sweet Potato Falafel with Yoghurt Drizzle 📷
- ⭐ Tempeh Sweet Potato Hash 📷
Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More — Pippa Middlehurst
- ⭐⭐ Soy Brown Butter Mushroom Wontons 📷
Home Cook: Over 300 delicious fuss-free recipes — Thomasina Miers
- ⭐⭐ Sicilian-Style Turnovers 📷
Meat-Free Mexican: Vibrant Vegetarian Recipes — Thomasina Miers
- ⭐⭐⭐ Salsa Macha 📷
- ⭐⭐ Crispy Tofu Tacos with Burnt Spring Onion Relish 📷
- ⭐⭐ Green Rice with Spinach & Coriander 📷
- ⭐⭐ Hibiscus, Cheese & Thyme Empanadas 📷
- ⭐⭐ Smoky Chipotle Tofu with Tomatoes 📷
- ⭐⭐ Smoky Hibiscus Salsa 📷
- ⭐⭐ Tamales with Shredded Courgette & Cascabel Salsa 📷
- ⭐ Chickpea Rancheros 📷
- ⭐ Chipotle Slaw 📷
- ⭐ Churros 📷
- ⭐ Crispy Sweetcorn Nuggets 📷
- ⭐ Red Rice with Sun-Dried Tomato & Sesame 📷
- Cauliflower Tacos 📷
- Tomato, Pineapple & Feta Fattoush 📷
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People — Kristen Miglore
- ⭐⭐ Italian Sausage Pizza Gnocchi (Ali Slagle) 📷 alteration: faux meats instead of meats
The Korean Vegan: Reflections and Recipes from Omma's Kitchen — Joanne Lee Molinaro
- ⭐⭐⭐ Bulgogi with soy pieces 📷
- ⭐⭐ Cheesy Hotteok stuffed breads 📷
- ⭐⭐ Doenjang Chigae soybean stew 📷
- ⭐⭐ Hobbahk Jeon battered squash 📷
- ⭐⭐ Jjajangmyun black soybean noodles 📷
- ⭐⭐ Kimchi Bokkeum Bap fried rice 📷
- ⭐⭐ Kimchi Chigae stew 📷
- ⭐⭐ Kimchi Guksoo noodles 📷
- ⭐⭐ Kkanpoong Tofu 📷
- ⭐⭐ Korean Pear Slaw 📷
- ⭐⭐ Korean-style Toast 📷
- ⭐⭐ Spicy Soy Dressing 📷
- ⭐ Curried Tteokbokki Skewers 📷
- ⭐ Dooboo Jeon tofu cakes 📷
- ⭐ Gamja Jorim braised potatoes 📷
- ⭐ Kkenip Buchimgae perilla leaf pancakes 📷
Plentiful: Vegan Jamaican Recipes to Repeat — Denai Moore
- ⭐⭐ Roasted Cauliflower with Golden Raisins & Pecan Brown Butter 📷
- ⭐⭐ Silky Butter Beans with Roasted Corn & Hazelnuts 📷
- ⭐ Squash Cutlets with Vibrant Green Curry and Pickled Cho Cho 📷
Fake Meat: Real Food for Vegan Appetites — Isa Chandra Moskowitz
- ⭐ Kielbasa Cabbage Skillet 📷
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock — Isa Chandra Moskowitz
- ⭐⭐ Tempeh & White Bean Sausage Gravy 📷
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea — Andrea Nguyen
- ⭐⭐⭐ Vegan Sate Sauce 📷
- ⭐⭐ Crunchy Spicy Garlic Bread 📷
- ⭐⭐ Pickled Bean Sprout Salad (Dưa Giá) 📷
- ⭐⭐ Spicy Huế Noodle Soup (Bún Bò Huế Chay) 📷
- ⭐⭐ Umami Tofu Crumbles 📷
- ⭐⭐ Vietnamese Mocha Cake 📷
- ⭐ Char Siu Cauliflower 📷
- ⭐ Chiu Chow Rice Noodles (Hủ Tiếu Khô Chay) 📷
Salt Fat Acid Heat: Mastering the Elements of Good Cooking — Samin Nosrat
Flavour — Ixta Belfrage and Yotam Ottolenghi
- ⭐⭐⭐ Chaat Masala Potatoes with Yoghurt and Tamarind 📷
- ⭐⭐⭐ Miso Butter Onions 📷
- ⭐⭐ Baked Polenta with Corn and Braised Eggs 📷
- ⭐⭐ Cheese Tamales 📷
- ⭐⭐ Iceberg Wedges with Aubergine Cream and Super Crunchy Topping 📷
- ⭐⭐ Tomato & Plum Salad with Nori & Sesame 📷
- ⭐⭐ Ultimate Tray-Bake Ragù 📷
- ⭐⭐ Za'atar Cacio e Pepe 📷
- ⭐ Black Lime Tofu 📷
- ⭐ Cauliflower Roasted in Chilli Butter 📷
- ⭐ Kohlrabi "noodle" salad 📷
- ⭐ Lime and Coconut Potato Gratin 📷
- Potato, Kohlrabi and Gochujang Braised Eggs 📷
Jerusalem — Yotam Ottolenghi and Sami Tamimi
Ottolenghi Test Kitchen: Extra Good Things — Noor Murad and Yotam Ottolenghi
- ⭐⭐⭐ Rösti with Cream Cheese, Dill Pickles & Everything Seasoning 📷 alteration: ignored the cooking time
- ⭐⭐⭐ Sambal Tofu with Cashews & Ginger Pickle 📷
- ⭐⭐⭐ Sweet Potato with Goma Dare & Crispy Tofu 📷
- ⭐⭐ Double Lemon Tofu 📷 alteration: tofu instead of chicken
- ⭐⭐ Fragrant Coconut Rice with Sizzling Spring Onions 📷 alteration: cooked in rice cooker
- ⭐⭐ Potato Slab Pie with Salsa Verde 📷
- ⭐⭐ Turmeric Fried Eggs with Tamarind Dressing 📷
- ⭐ Butternut Crunch Pie 📷
- ⭐ Spicy Chicken Bake with Blue Cheese Dressing 📷 alteration: hemp chick*n instead of chicken
Ottolenghi Test Kitchen: Shelf Love — Noor Murad and Yotam Ottolenghi
- ⭐⭐ Creamy Dreamy Hummus 📷
- ⭐⭐ Curried Cauliflower Cheese Filo Pie 📷
- ⭐⭐ Gnocchi with Sumac Onions and Brown Butter Pine Nuts 📷
- ⭐⭐ Grilled Bread with Tomato & Fried Garlic 📷
- ⭐⭐ Pita 📷
- ⭐⭐ Roasted Potatoes with Aïoli and Buttered Almonds 📷
- ⭐⭐ Sesame-Crusted Feta with Honey Black Lime Syrup 📷
- ⭐⭐ Spinach & Feta Potato Pie 📷 alteration: basil pesto instead of herb sauce
- ⭐⭐ Za'atar Parathas with Grated Tomato 📷
- ⭐ Cheesy Polenta and Tomato Sauce 📷
- ⭐ Smooshed Carrots with Coriander-Pistachio Pesto and Pickled Onions 📷
- ⭐ Yellow split pea purée with buttered onions and caper sauce 📷
Plenty — Yotam Ottolenghi
- ⭐⭐⭐ Black pepper tofu 📷
- ⭐⭐ Pasta and Fried Zucchini Salad 📷 alteration: omitted mozzarella
- ⭐ Crusted Pumpkin Wedges with Sour Cream 📷
- ⭐ Smoky Cauliflower Frittata 📷
Plenty More — Yotam Ottolenghi
- ⭐⭐ Cauliflower Cake 📷
- ⭐ Crushed Lentils with Tahini and Cumin 📷
Sweet — Helen Goh and Yotam Ottolenghi
- ⭐⭐ Custard Yo-Yos 📷 alteration: passionfruit instead of rhubarb
- ⭐⭐ Little Baked Chcoolate Tarts 📷 alteration: cherry jam instead of given fillings, store-bought pastry shells
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings — James Park
- ⭐⭐⭐ Spicy Tomato & Egg Soup 📷
- ⭐⭐⭐ Very Nutty Chili Crisp 📷
- ⭐⭐ Chili Crisp Biscuits with Honey-Butter Glaze 📷
- ⭐⭐ Everyday Savory Chili Crisp 📷
- ⭐⭐ Spicy Garlicky Corn Cheese Bread 📷
- ⭐⭐ Spicy Seafood Stir-Fry over Rice 📷
- ⭐⭐ Spicy Tahini Cream Cheese Swirled Brownies 📷
- ⭐⭐ Spicy Tofu & Broccoli Muchim 📷
- ⭐ Limey Nectarine Salad with Chili Crisp-Fish Sauce Dressing 📷 alteration: nectarine instead of cantaloupe
British National Trust book of Comfort Puddings — Sara Paston-Williams
- ⭐⭐ Old-Fashioned Iced Bread Pud 📷
From Gujarat With Love: 100 Easy Indian Vegetarian Recipes — Vina Patel
- ⭐⭐⭐ Cracked Wheat Khichdi (Thuli) 📷
- ⭐⭐⭐ Simple Butter Paneer 📷
- ⭐⭐⭐ Spinach Chaat (Palak Patta Chaat) 📷
- ⭐⭐ Chutney Pulao (Kothmira Rice) 📷
- ⭐⭐ Creamy Masoor Dal 📷
- ⭐⭐ Double-Layered Roti (Pad Wali Rotli) 📷
- ⭐⭐ Easy Dal (Lachko Dal) 📷
- ⭐⭐ Easy-Peasy Potato Curry (Sukhi Bhaji) 📷
- ⭐⭐ Indian Beans in Green Curry (Surti Lilva Nu Shak) 📷
- ⭐⭐ Paneer Tikka 📷
- ⭐⭐ Spinach Dumplings (Palak Na Muthiya) 📷
- ⭐⭐ Yellow Rice (Khichdi) 📷
- ⭐ Corn Delight (Makai No Chevdo) 📷
- ⭐ Tapioca Paratha (Sabudana Thalipeeth) 📷
Smitten Kitchen Keepers: New Classics for Your Forever Files — Deb Perelman
- ⭐⭐⭐ Charred Salt & Vinegar Cabbage 📷
- ⭐⭐ Angry Grandma Pizza 📷
- ⭐⭐ Blueberry Pancake Cobbler 📷
- ⭐⭐ Creamy Tomato Chickpea Masala 📷
- ⭐⭐ Pecorino Polenta with Garlicky Kale 📷
- ⭐⭐ Persimmon Crumb Muffins 📷 alteration: persimmon instead of peach
- ⭐ Simple Black Bean Chili 📷
- ⭐ Skillet White Beans "Caesar" 📷
- Pea, Feta & Mint Fritters 📷
- Slumped Parmesan Frittata 📷
Small Pleasures: Joyful Recipes for Difficult Times — Ryan Riley
- ⭐⭐ Prawn Aglio e Olio Orzo 📷
Ripe Recipes: A Third Helping — Ripe Deli
- ⭐⭐ Curried Kumara, Cauliflower & Lentil Sausage Rolls 📷
The Year of Miracles: Recipes About Love + Grief + Growing Things — Ella Risbridger
- ⭐⭐ Crisis Cardamom Coffee Banana Bread 📷
Italian American: Red Sauce Classics & New Essentials — Angie Rito and Scott Tacinello
- ⭐⭐ Scaccia 📷
- ⭐ Pasta Gemma 📷
Tartine Bread — Chad Robertson
- ⭐⭐ Eggplant & Charred Pepper Bruschetta 📷
Biting Biting: Snacking Gujarati-Style — Urvashi Roe
- ⭐⭐ Dhal Parotha 📷
- ⭐⭐ Masala Fried Rice (Vagharela Bhaath) 📷
- ⭐⭐ Muthiya in Sauce (Rasiya Muthiya) 📷
- ⭐⭐ Onion & Tomato Curry (Dhoonghree Tameta nu Shaak) 📷
- ⭐⭐ Potato Shaak (Bateta nu Shaak) 📷
- ⭐⭐ Rice Flour Dumplings (Kichee) 📷
- ⭐ Dhal 📷
- ⭐ Spiced Rotli Soup (Vaghareli Rotli) 📷
Dining In: Highly Cookable Recipes — Alison Roman
- ⭐⭐ Cold Garlicky Pasta with Capers & Salsa Verde 📷
Dessert Person: Recipes and Guidance for Baking with Confidence — Claire Saffitz
- ⭐⭐ Coffee Coffee Cake 📷
- ⭐⭐ Rhubarb Cake 📷
- ⭐⭐ Seedy Maple Breakfast Muffins 📷
- ⭐ Almond Butter Banana Bread 📷
- ⭐ Sour Cream Pull-Apart Rolls 📷
Doña Tomás — Thomas Schnetz and Dona Savitsky
- ⭐ Pescado a la Veracruzana 📷
Rice Table: Korean Recipes and Stories to Feed the Soul — Su Scott
- ⭐⭐⭐ Braised Tofu (Dubu Jorim) 📷
- ⭐⭐ Beansprout Salad (Sukju Namul) 📷
- ⭐⭐ Charred Cabbage in Warm Gochujang Vinaigrette (Yangbaechu Gui) 📷
- ⭐⭐ Crispy Rice Cake Skewers (Tteok Kkochi) 📷
- ⭐⭐ Kimchi Stew (Kimchi Jjigae) 📷 alteration: vegetarian meat instead of pork belly
- ⭐⭐ Rolled Omelette with Seaweed (Gyeranmari) 📷
- ⭐⭐ Soy Sauce Glazed Aubergine (Goji Gangjeong) 📷
- ⭐⭐ Spicy Chicken & Potato Stew (Dakdoritang) 📷 alteration: seitan instead of chicken
- ⭐⭐ Spinach Salad (Sigeumchi Namul) 📷
- ⭐⭐ Tofu with Buttered Kimchi (Dubu Kimchi) 📷
- ⭐ Egg Drop Soup (Gyeran Guk) 📷
- ⭐ Spicy Radish Salad (Musaengchae) 📷
The Flavour Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes — Nik Sharma
- ⭐⭐⭐ Baked Sweet Potato with Maple Crème Fraîche 📷
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals — Nik Sharma
- ⭐⭐ Breaded Harissa Eggplant & Lentil Salad 📷
- ⭐⭐ Cabbage with Date & Tamarind Chutney 📷 alteration: used pre-made chutneys
- ⭐⭐ Spaghetti with Roasted Tomato Miso Sauce 📷
- ⭐ Crispy Cauliflower with Tomatillo Salsa Verde 📷
- ⭐ Okra & Shrimp Coconut Curry 📷
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats — Jessie Sheehan
- ⭐⭐ Banana Snacking Cake 📷
- ⭐⭐ Chocolate Crème Fraîche Banana Bread 📷
- ⭐⭐ Strawberry-n-Cream Bar Cookies 📷
Ima Cuisine: An Israeli Mother's Kitchen — Yael Shochat
Plant-Based Himalaya: Vegan Recipes from Nepal — Babita Shrestha
- ⭐⭐⭐ Aaloo Bhujiya (Fried Potatoes) 📷
- ⭐⭐ Bara (Black Lentil Pancakes) 📷
- ⭐⭐ Bhanta (Eggplant Curry) 📷
- ⭐⭐ Gajar Ko Haluwa (Carrot Pudding) 📷
- ⭐⭐ Hariyo Moong Dal (Green Mung Beans) 📷
- ⭐⭐ Kabuli Chana (Chickpea Curry) 📷
- ⭐⭐ Musuro Dal (Red Lentils) 📷
- ⭐⭐ Pulao (Vegetable Rice) 📷
- ⭐⭐ Suji Ko Haluwa (Semolina Pudding) 📷
- ⭐⭐ Timur Ko Achaar (Sichuan Pepper Sauce) 📷
- ⭐ Bodi (Green Bean Curry) 📷
- ⭐ Palungo (Spinach) 📷
- ⭐ Pan-Fried Momo (Dumplings) 📷
Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet — Dan Shumski
- ⭐⭐ Apple-Sour Cream Skillet Pancake 📷
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes — Ali Slagle
- ⭐⭐⭐ Farro & Lentils with Coriander 📷
- ⭐⭐⭐ Lemon Pepper Chicken 📷 alteration: faux chicken instead of chicken
- ⭐⭐⭐ Red Curry Seitan with Little Leaves 📷 alteration: seitan instead of pork
- ⭐⭐⭐ Turmeric Black Pepper Tempeh 📷
- ⭐⭐ Chickpea-Cabbage Tabbouleh 📷
- ⭐⭐ Corn Polenta with Egg and Walnut-Mint Butter 📷
- ⭐⭐ Everything Lentils 📷
- ⭐⭐ Fried Egg Salad 📷
- ⭐⭐ Kids' Menu Enchiladas 📷
- ⭐⭐ Kinda Refried Beans 📷
- ⭐⭐ One-Pot Puttanesca 📷
- ⭐⭐ Pasta with Rosemary-Fried Walnuts 📷
- ⭐⭐ Rice With Lots of Herbs & Seeds 📷
- ⭐⭐ Roasted Parmesan Broccoli 📷
- ⭐⭐ Smoky White Beans & Cauliflower 📷
- ⭐ Potato, Cheese & Egg Tacos 📷
East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing — Meera Sodha
- ⭐⭐⭐ Celery and Peanut dumplings 📷
- ⭐⭐⭐ Pumpkin Malai Kari 📷
- ⭐⭐ Asparagus and Mangetout with Chilli Peanut Crumbs 📷 alteration: courgette instead of asparagus
- ⭐⭐ Caramelised Onion & Chilli Ramen 📷
- ⭐⭐ Carrot Achar 📷
- ⭐⭐ Chili Tofu 📷 alteration: okra instead of capsicum
- ⭐⭐ Honey, Soy and Ginger Braised Tofu 📷
- ⭐⭐ New Potato Serundeng 📷
- ⭐⭐ Nutmeg, Lime and Coconut Green Beans 📷
- ⭐⭐ Paneer Kofta with Tomato and Cashew Sauce 📷
- ⭐⭐ Smoked Tofu, Mushroom and Almond Kheema 📷
- ⭐⭐ Summer Pilau with Tomato, Coconut and Cashews 📷
- ⭐⭐ Swede Laksa 📷
- ⭐⭐ Tomato Curry 📷
- ⭐ Bombay Rolls 📷
- ⭐ Sprout Nasi Goreng 📷
- ⭐ Tempeh with Ong Choy and Tomato Sambal 📷
- ⭐ Udon Noodles with Red Cabbage and Cauliflower 📷
- ⭐ Winter Pilau with Beetroot, Cauliflower and Coriander Chutney 📷
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day — Meera Sodha
- ⭐⭐ Savoy cabbage, black kale + potato subji 📷 alteration: omitted kale
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate — Susan Spungen
- ⭐⭐⭐ Pull-Apart Focaccia 📷
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life — Heidi Swanson
- ⭐ Spicy, Creamy, Carroty Peanut Noodles 📷
Leon: Happy One-Pot Vegetarian — Chantal Symons and Rebecca Seal
- ⭐⭐ Cà Ri Gà Vegetable Curry 📷
- ⭐⭐ Toad-in-the-Hole with Onion Mushroom Gravy 📷
- ⭐ Chickpea & Herb Stew 📷
- ⭐ Tofu 'Chorizo' Omelette 📷
- Braised Okra & Broad Beans 📷
- Peruvian-Inspired Potato & Mushroom Soup 📷
Breadsong: How Baking Changed Our Lives — Kitty and Al Tait
- ⭐⭐ Semlor 📷
- ⭐⭐ Trash Crumps 📷
- ⭐ Vegan Nut Butter & Banana Cookies 📷
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens — Ruby Tandoh
- ⭐⭐⭐ Chips with Chaat Masala, Pickled Onions & Pomegranate 📷
- ⭐⭐⭐ Gnocchi with Chilli Crisp Oil, Capers & Parmesan 📷
- ⭐⭐⭐ Goes-With-Everything Groundnut Soup 📷
- ⭐⭐ 10-minute Salted Honeyscotch Pudding 📷
- ⭐⭐ Aligot (cheesy mashed potatoes) 📷
- ⭐⭐ Crisp Brown Butter Beans with Garlic Yoghurt & Tomato Sauce 📷
- ⭐⭐ Fish Finger Japanese Curry 📷
- ⭐⭐ Gnocchi with Harissa Butter & Broccoli 📷
- ⭐⭐ Green Apple Salad with Toasted Seeds 📷
- ⭐⭐ Kimchi & Potato Hash 📷
- ⭐⭐ Leek & Mushroom Brown Butter Pie 📷 alteration: omitted chicken
- ⭐⭐ Pearl Couscous with Anchovies, Tomatoes & Olives 📷
- ⭐⭐ Roasted Five-Spice Carrots with Brown Butter & Sesame 📷
- ⭐⭐ Salmon Pasta with Crème Fraîche, Sun-Dried Tomatoes & Spinach 📷
- ⭐⭐ Seeded Rye Cake with Demerara Crust 📷
- ⭐⭐ Yorkshire Puddings 📷
- ⭐ Jollof Rice 📷
- ⭐ Omo Tuo Dumplings 📷
- ⭐ One-Tin Smashed Potatoes with Lemony Sardines & Pesto 📷
Crumb: A Baking Book — Ruby Tandoh
- ⭐⭐⭐ Broccoli & Blue Cheese Quiche 📷
Dishoom: From Bombay With Love — Kavi Thakrar, Naved Nasir and Shamil Thakrar
- ⭐⭐⭐ Chicken Ruby 📷 alteration: faux chicken instead of chicken
- ⭐⭐⭐ Chole Bhature (fried bread component) 📷
- ⭐⭐⭐ House Black Daal 📷
- ⭐⭐ Akuri 📷
- ⭐⭐ Banana and Date Porridge 📷
- ⭐⭐ Gunpowder Potatoes 📷
- ⭐ Chole Bhature (chickpea component) 📷
- ⭐ Jackfruit Biryani 📷
- ⭐ Masala Beans 📷
- ⭐ Vada Pau 📷
- Prawn Koliwada 📷
Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions — Claire Thomson
- ⭐⭐⭐ Smoked Fish with Curry Butter & Poached Egg 📷
- ⭐⭐ Squash Caponata 📷
- ⭐ Cumin-spiked Butter Beans with Padrón Peppers 📷
- ⭐ Mushroom Meatballs with Pearl Barley 📷
Momofuku Milk Bar — Christina Tosi
- ⭐⭐⭐ Liquid Cheesecake 📷
- ⭐⭐ Banana Cake 📷
- ⭐⭐ Cornflake Crunch 📷
Now and Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers — Julia Turshen
- ⭐⭐ Super Crunchy Lime-y Salad 📷
- ⭐ Sweet Potato Oven Fries with Comeback Sauce 📷
- ⭐ Whole Wheat Cumin Flatbreads 📷
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs — Julia Turshen
- ⭐⭐ Everything Biscuits 📷
- ⭐⭐ Julia's Caesar 📷
- ⭐⭐ Kinda, Sorta Patatas Bravas 📷
- ⭐⭐ Sour Cream Pancakes 📷 alteration: different dairy products
- ⭐ Crispy Hominy & Cheese Fritters 📷
Budmo: Recipes from a Ukrainian Kitchen — Anna Voloshyna
- ⭐⭐⭐ Adjarian Khachapuri 📷
- ⭐⭐⭐ Rye Pelmeni with Spicy Herb Sauce & Brown Butter 📷 alteration: vege mince instead of meat
- ⭐⭐ Sweet Pumpkin Rice Kasha 📷
Sebze: Vegetarian Recipes from My Turkish Kitchen — Özlem Warren
- ⭐⭐⭐ Otlu Tava Böregi (Easy, Herby Pan Börek) 📷
- ⭐⭐ Cevizli, Yoğurtlu, Sarmsakli Havuç ve Kabak (Garlicky Courgettes and Carrots with Walnuts in Yoghurt) 📷
- ⭐⭐ Erişteli Yesil Mercimek Çorbasi (Green Lentil and Egg Noodle Soup) 📷
- ⭐⭐ Nohutlu Tepsi Mantisi (Baked Manti Boats with Spiced Chickpeas) 📷
- ⭐⭐ Simit (Sesame Bread Rings) 📷
- ⭐ Nergisleme (Egg Salad with Spring Onion and Herbs) 📷
- Adesiye (Pumpkin, Lentils and Chickpeas with Pomegranate Molasses) 📷
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients — Christine Sahadi Whelan
- ⭐⭐⭐ "The Sahadi Special" Za'atar Bread 📷
- ⭐⭐ Brooklyn Nachos 📷
- ⭐⭐ Freekeh with Toasted Nuts 📷
- ⭐⭐ Pistachio Pilaf 📷
- ⭐⭐ Savoury Winter Wheat Soup with Herbs 📷
- ⭐ Rosy Oatmeal 📷
- ⭐ Warm Roasted Cauliflower with Tahini-Yoghurt Dressing 📷
- ⭐ Winter Squash with Pumpkin Seeds 📷
Bread & Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals — Rose Wilde
Supergood — Chelsea Winter
- ⭐⭐ Vegan Jelly Tip Cheesecake 📷
- ⭐ Asian-Style No-Meatballs 📷
- ⭐ Golden Tortilla Bake 📷
Desi Kitchen — Sarah Woods
- ⭐⭐ Chilli Paneer 📷
- ⭐⭐ Chukauni Potato Salad 📷
- ⭐⭐ Lachha Paratha 📷
- ⭐⭐ Seekh Kebab Naanwich 📷
- ⭐⭐ Tandoori Cabbage with Sweet Aloo Bhorta 📷
- ⭐ Black Bean Makhani Dhal 📷
- ⭐ Idli Waffles 📷 alteration: idli batter instead of dosa batter
- Dimer Dalna with Black Chickpeas 📷
Jam Bake: Inspired Recipes for Creating and Baking with Preserves — Camilla Wynne
- ⭐ Ginger Crunch with Marmalade 📷
Home Is Where the Eggs Are — Molly Yeh
- ⭐⭐⭐ Cream Cheese Scrambled Eggs 📷
- ⭐⭐ Caesar Salad French Bread Pizza 📷
- ⭐⭐ Classic Tot Hotdish 📷 alteration: Impossible mince instead of beef
- ⭐ Chickpea Harissa Tot Hotdish 📷
- Stovetop Yoghurt Mac & Cheese 📷
What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life — Poh Ling Yeow
- ⭐⭐ Margaret's Curry Cashew Slaw 📷
- ⭐ Chawanmushi with Konyakku 📷
- ⭐ Sesame Omelette Soup with Rice Vermicelli 📷 alteration: vegan patties instead of pork
Sambal Shiok: The Malaysian Cookbook — Mandy Yin
- ⭐⭐⭐ Peanut Gado Gado Salad 📷
- ⭐⭐ Bird's Eye Chilli Chicken 📷 alteration: faux chicken instead of chicken
- ⭐⭐ Charred Rice Noodles in Egg Gravy 📷
- ⭐⭐ Fried Vermicelli 📷
- ⭐⭐ Greens with Garlic and Oyster Sauce 📷
- ⭐⭐ Satay 📷 alteration: tofu instead of chicken
- ⭐⭐ Tamarind Prawns 📷
- ⭐ Coconut Pudding with Banana Salted Caramel 📷
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings — Zuza Zak
- ⭐⭐⭐ Honey Drop Dumplings 📷
- ⭐⭐⭐ Pierogi Ruskie 📷
- ⭐⭐ Autumnal Pumpkin Pierogi 📷
- ⭐⭐ Barley and Mince Knysze 📷 alteration: vege mince instead of lamb
- ⭐⭐ Green Potato Dumplings with Sauerkraut-Beer Stew 📷 alteration: vegan jerky instead of bacon
- ⭐⭐ Kutja Pierogi 📷
- ⭐⭐ Mountain Sulki Dumplings with Tomato Salad 📷
- ⭐⭐ Sweet Festive Pierożki with Stuffed Prunes 📷
- ⭐⭐ Tatras-style Lazy Dumplings 📷
- ⭐⭐ UFO Dumplings with Herby Pesto 📷
Chinese Homestyle: Everyday Plant Based Recipes for Takeout, Dim Sum and more — Maggie Zhu
- ⭐⭐⭐ Three-Cup Scrambled Tempeh 📷
- ⭐⭐ Cumin Seitan 📷
- ⭐⭐ Five-Ingredient Fried Okra 📷
- ⭐⭐ Healthier Coleslaw 📷
- ⭐⭐ Mala Tempeh 📷
- ⭐⭐ Old Beijing Fried Sauce Noodles 📷
- ⭐⭐ Red Braised Tofu 📷
- ⭐⭐ Salt & Pepper Tofu 📷
- ⭐⭐ Sautéed Cabbage with Vinegar Sauce 📷
- ⭐⭐ Smoked Tofu & Celery Stir-fry 📷
- ⭐⭐ Spinach & Peanut Salad 📷
- ⭐⭐ Steamed Eggplant Salad with Nutty Sauce 📷
ONLINE RECIPES
- ⭐⭐ Tofu and Sweetcorn Egg Drop Soup (Hetty McKinnon) 📷 alteration: added noodles
- ⭐⭐⭐ Simple 4-Ingredient Pizza Dough (made many, many times!) 📷
- ⭐⭐ Crustless Silverbeet Quiche 📷 alteration: silverbeet instead of kale
- ⭐⭐ Deli-Style Pasta Salad 📷
- ⭐⭐ Rosemary & Sea Salt Focaccia 📷
- ⭐⭐ Classic Celery Stuffing 📷
- ⭐⭐ Secret Ingredient Pasta Salad 📷
- ⭐ Zucchini & Sweet Corn Whole Wheat Hand Pies (Natasha Pickowicz) 📷
- ⭐ Bengali Chirer Pulao 📷
- ⭐ Matar Poha 📷
- ⭐ Moru Kachiyathu 📷
- ⭐ Veechu Parotta 📷
- ⭐⭐ Orange Chocolate Brownie Cookies 📷
- ⭐⭐ Sweet Custard Wool Bread 📷
- ⭐⭐ Mozzarella-Stuffed Rosemary and Parmesan Soft Pretzels 📷
- ⭐⭐ Flamiche (Claire Thomson) 📷
- ⭐⭐ Gluten-free cinnamon rolls 📷
- ⭐ Vegan Chocolate Zucchini Bread 📷
- ⭐⭐ Irish Brown Soda Bread 📷
- ⭐⭐ Achari Mirch Chicken Masala 📷 alteration: faux chicken instead of chicken
- ⭐⭐ Brinjal Masala 📷
- ⭐⭐⭐ Lemongrass-Fish-Sauce Caramel Tofu and Vegetables 📷 alteration: tofu and veges instead of squid and chicken
- ⭐⭐ Tofu Larb 📷
- ⭐⭐ Coconut Flour Brownies 📷
- ⭐⭐ Broccoli Spoon Salad with Warm Vinaigrette (Beverly Kim) 📷 alteration: many subs
- ⭐⭐ Coconut-Creamed Corn and Grains (Chris Morocco) 📷
- ⭐⭐ Gỏi Tôm Bắp Cải (Tyna Hoang) 📷
- ⭐⭐ Harissa-Roasted Eggplant with Fried Capers (Jessie YuChen) 📷
- ⭐⭐ Kimchi-Lentil Stew with Poached Egg (Diana Yen) 📷
- ⭐⭐ Mushroom-Farro Soup (Ali Slagle) 📷
- ⭐⭐ Raspberry Ricotta Cake (Alison Roman) 📷
- ⭐⭐ Roti Jala (Reenie Karim) 📷
- ⭐⭐ Soy and Scallion Tofu Bowl (Chris Morocco) 📷
- ⭐ Cauliflower Bolognese (Andy Baraghani) 📷
- ⭐ Twice-Roasted Squash with Parmesan Butter and Grains (Chris Morocco) 📷
- All-Dressed-Up Cauliflower Rice (Sophia Roe) 📷
- ⭐⭐ Walking Taco Sandwich 📷
- ⭐⭐⭐ Delivery Style Pizza 📷 alteration: olives instead of pepperoni
- ⭐⭐⭐ Loaded Baked Potato Salad 📷 alteration: vege bacon salad topper instead of bacon
- ⭐⭐ Most Versatile Pizza Dough 📷
- ⭐⭐ New York Style Cheese Pizza 📷
- ⭐ 1-Hour Pizza Dough 📷
- ⭐ Chicago-Style Deep Dish Pizza 📷 alteration: omitted meat
- ⭐⭐ Broccoli Cheddar Soup 📷
- ⭐⭐ Indian Style Creamed Spinach 📷
- ⭐⭐ Vegan Peanut Stew 📷
- ⭐⭐ Cara Cara Orange Meringue Tart 📷
- ⭐⭐⭐ Roti Prata 📷
- ⭐⭐ Blackout Brownies 📷
- ⭐⭐ Buttery Garlic Milk Bread Rolls 📷
- ⭐⭐ Lemon Poppy Seed Muffins with Lemon Curd Filling 📷
- ⭐⭐ Gochujang Broiled Salmon Bowl 📷
- ⭐⭐ Spicy and Sour Shredded Potato 📷
- Vegetarian Mapo Tofu 📷
- ⭐⭐ Cantonese Corn Egg Drop Soup 📷
- ⭐⭐ Hojicha & Quince Hamantaschen 📷
- ⭐⭐ Matcha Swirl Milk Bread 📷
- ⭐⭐ Rhubarb, Blueberry & English Breakfast Tea Cakes 📷 alteration: rhubarb instead of strawberries
- ⭐⭐ Taiwanese Scallion Buns 📷
- ⭐⭐⭐ Afghan Biscuits 📷
- ⭐⭐⭐ Chewy Pretzel Buns 📷
- ⭐⭐⭐ Rhubarb Streusel Muffins 📷
- ⭐⭐ Easy Banana Bread 📷
- ⭐⭐ Olive Oil, Lemon, and Yoghurt Bundt Cake 📷
- ⭐⭐ Pizza Pretzels 📷
- ⭐⭐ Red Velvet Sugar Cookies 📷
- ⭐⭐ Soft Hot Cross Buns 📷
- ⭐⭐ Tan Slice 📷 alteration: added freeze-dried blackcurrants
- ⭐⭐⭐ Palak Paneer 📷
- ⭐⭐ Vegetable Biryani 📷
- ⭐⭐ Vendakkai Mor Kuzhambu (Okra and Yoghurt Curry) 📷
- ⭐ Three-Ingredient Banana Loaf 📷 alteration: used ube-flavoured condensed milk
- ⭐⭐⭐ Pandan Lemongrass Chicken 📷 alteration: faux chicken instead of chicken
- ⭐⭐ Shredded Tofu Salad with Lemongrass-Coconut Dressing (Emma Galloway) 📷
- ⭐⭐⭐ Doro Wat 📷
- ⭐⭐ Misir Wat 📷
- ⭐⭐ Banana Cake 📷
- ⭐⭐ Far Breton 📷
- ⭐⭐ Salted Honey Pie 📷
- ⭐ Peanut Butter & Jelly Cake 📷
- ⭐ Cheesecake-stuffed Banana Bread 📷
- ⭐⭐ Maple and Paprika Roasted Carrots 📷
- ⭐⭐ Oaty Banana Bread 📷
- ⭐ Carrot, White Bean & Parmesan Fritters 📷
- ⭐ Whipped Kahawai with Pickles and Pizza Bianca 📷
- ⭐ Chocolate Honey Fudge Cake 📷
- ⭐⭐ Cake Salé (French-style cheese and herb quick bread) 📷
- ⭐⭐ Honey Walnut Tofu 📷
- ⭐⭐ Nori Caesar 📷
- ⭐⭐ Salt & Pepper Gnocchi 📷
- ⭐ Crispy Bok Choy with Spicy Peanut Sauce 📷
- ⭐⭐⭐ Easy Potato Rolls (Andrew Janjigian) 📷
- ⭐⭐ Egg Salad With Grilled Broccoli and Chili Crisp (Hetty McKinnon) 📷
- ⭐⭐⭐ Air-fried Chinese Sesame Balls 📷
- ⭐⭐ Cacio e Pepe (The Easy Way) 📷
- ⭐⭐ Spinach Garlic Parmigiano Pasta 📷
- ⭐⭐ Miso Brown Butter x Black Pepper Tofu 📷
- ⭐ Charred Broccoli with Blue Cheese Dressing and Spiced Crispies 📷
- ⭐⭐ Japchae 📷 alteration: omitted beef
- ⭐⭐ Steamed Tofu and Egg with Ground Pork Toppings 📷 alteration: vegetarian mince instead of pork mince
- ⭐⭐⭐ Buttermilk Mochi Pancakes (Cynthia Chen McTernan) 📷
- ⭐⭐ Bánh Tráng Nướng (Yi Jun Loh) 📷
- ⭐⭐ Basic, Great Chocolate Chip Cookies (Tara O'Brady) 📷
- ⭐⭐ Easter Egg Pastries (Mandy Lee) 📷 alteration: cocoa instead of food colouring
- ⭐⭐ Funeral Potatoes (Katie MacDonald) 📷
- ⭐⭐ Gnocchi Ripieni with Mushrooms & Thyme (Meryl Feinstein) 📷
- ⭐⭐ Honey Nut Phyllo Pie (Erin McDowell) 📷
- ⭐⭐ Kimchi Cheddar Biscuits (Joy Cho) 📷
- ⭐⭐ No-Steam Radish Cake (Mandy Lee) 📷
- ⭐⭐ Raw Buckwheat Porridge (Gena Hamshaw) 📷
- ⭐⭐ Sun-Dried Tomato Pasta With Crispy Capers (Emma Laperruque) 📷
- ⭐⭐ Zuni Cafe Eggs Fried in Bread Crumbs (Christian Reynoso) 📷
- ⭐ Passionfruit Meringue Cake (Posie Brien) 📷
- ⭐ Vegan Mee Rebus (Woon Heng) 📷
- ⭐⭐ Mango Pandan Dessert 📷
- ⭐⭐ Korean Perilla Oil Noodles 📷
- ⭐⭐⭐ Potadough Bread (version 2) 📷
- ⭐⭐⭐ Tofu Vegetable Fritter 📷
- ⭐⭐⭐ Vegan Tangzhong 2.0 Loaf 📷
- ⭐⭐ Buttered Toast Wholegrain Digestives 📷
- ⭐⭐ Macaroni Goreng 📷
- ⭐⭐ Mapo Shiitake Tofu Cream Noodles 📷
- ⭐⭐ Vegan Any Context Muffin 📷
- ⭐⭐ Vegan Bak Kwa Tempe Sausage Buns 📷
- ⭐⭐ Vegan Chocolate Goji Torte 📷
- ⭐⭐ Vegan Milk Bread 📷
- ⭐⭐ Taiwanese Sesame Noodles (Ma Jiang Mian) 📷
- ⭐⭐⭐ Butter Chicken (hotel-style) 📷 alteration: tofu instead of chicken
- ⭐⭐ Dhansak Curry 📷
- ⭐ South Indian Egg Curry 📷
- ⭐ Matcha White Chocolate Spritz 📷
- ⭐⭐ Smoky Tomato Lentils cooked in Coconut Milk 📷
- ⭐⭐⭐ Pav bhaji 📷
- ⭐ Sabudana Khichadi 📷
- ⭐ Suji Rolls 📷
- ⭐ Cornbake 📷
- ⭐ Lion's Head Potato Balls 📷
- ⭐⭐⭐ Blueberry Cheesecake in Crepe 📷
- ⭐⭐ Silken Tofu & Egg Rice Bowl 📷
- ⭐⭐⭐ Shish Barak 📷 alteration: vege mince instead of meat
- ⭐⭐⭐ Hot Thai Tuna 📷
- ⭐⭐⭐ Pad Thai Woon Sen 📷
- ⭐⭐ Garlic Fish Sauce Bok Choy 📷 alteration: bok choy instead of cabbage
- ⭐⭐ Pad Thai 📷
- ⭐⭐⭐ Bean Soup with Aioli 📷 alteration: different mix of beans, store-bought aioli
- ⭐⭐⭐ Creamy Gochujang Tomato Pasta 📷
- ⭐⭐⭐ Rum and Coke Jackfruit 📷
- ⭐⭐ Chickpeas Diabolique 📷
- ⭐⭐ Chocolate, Almond & Banana Slice 📷
- ⭐⭐ Coconut pancakes 📷
- ⭐⭐ Corn, Cherry & Raspberry Ice Cream 📷 alteration: frozen cherries and freeze-dried raspberries instead of frozen raspberries
- ⭐⭐ Norwegian Mountain Loaf 📷
- ⭐⭐ Simple Rhubarb Custard Tart 📷
- ⭐⭐ Vegan Crab Rangoon 📷
- ⭐⭐ Vegan Fishcakes 📷
- ⭐⭐ Vegan Jelly Tip icecream 📷
- ⭐ Twin Peaks (Coffee and Cherry) Vegan Ice Cream 📷
- ⭐⭐ Bánh Kẹp Lá Dứa (Vietnamese Pandan Waffles) 📷
- ⭐⭐ Đậu Sốt Cà Chua (Vietnamese fried tofu with tomato) 📷
- ⭐⭐ Coconut Sambol 📷
- ⭐⭐ Curry Leaf Rice with Vegetables 📷
- ⭐⭐ Spicy Potato Curry 📷
- ⭐⭐ Spicy Potato Curry 📷
- ⭐⭐ Thati Paan 📷
- ⭐⭐ Yellow Rice 📷
- ⭐ Slow-Cooked Young Jackfruit Curry 📷
- ⭐ Vegetable Roti (Elawalu Roti) 📷
- ⭐⭐ No Yeast Cheesy Naan Bread 📷
- ⭐⭐ Sushi Bake 📷
- ⭐⭐⭐ Chana Dal Chutney 📷
- ⭐⭐⭐ Restaurant Style Chana Dal 📷
- ⭐⭐ Oat Breakfast Scones (Beth O'Brien) 📷
- ⭐⭐ Soya Chunk Devil Curry 📷
- ⭐ Cheesy Mushroom Baked Eggs 📷
- ⭐⭐⭐ Plum Jam & Aleppo Pepper Crumble Bars 📷 alteration: plum jam instead of apricot jam
- ⭐⭐ Spelt Blondies 📷
- ⭐⭐⭐ Kitsune Udon 📷
- ⭐⭐⭐ Niratama Donburi ニラ玉丼ぶり (Chive and Egg Bowl) 📷
- ⭐⭐⭐ Teriyaki Tofu 照り焼き豆腐 with katsuobushi 📷
- ⭐⭐ Agedashi Tofu 📷
- ⭐⭐ Black Sesame Dan Dan Noodles (Kurogoma Tan Tan Men) 📷 alteration: tofu instead of pork
- ⭐⭐ Corn Potage 📷
- ⭐⭐ Hijiki Seaweed Salad (ひじきの煮物) 📷
- ⭐⭐ Japanese Fried Rice with Edamame, Tofu & Hijiki 📷
- ⭐⭐ Japanese-style Pasta with Shrimp and Broccolini 📷
- ⭐⭐ Kakiage Tempura 📷
- ⭐⭐ Mushi-pan 蒸しパン cupcakes 📷
- ⭐⭐ Okonomiyaki 📷
- ⭐⭐ Pon de Ring ポンデリング 📷
- ⭐⭐ Salmon Nanbanzuke 📷
- ⭐⭐ Stir-Fried Mushrooms and Eggs with Ankake Sauce 📷
- ⭐⭐ Tamagoyaki 📷
- ⭐⭐ Teriyaki Salmon 📷
- ⭐⭐ Tsukemono pickled cabbage 📷
- ⭐⭐ Anchovy Beans 📷
- ⭐ Baked Kale Salad with Crispy Quinoa 📷
- ⭐⭐ Molasses Pecan Banana Bread 📷 alteration: almonds instead of pecans
- ⭐⭐ Raw Broccoli Salad with Cashews and Chips 📷
- ⭐⭐⭐ Overnight Panettone 📷
- ⭐⭐⭐ World Peace 2.0 Cookies (Dorie Greenspan) 📷
- ⭐⭐ Buttermilk Waffles 📷
- ⭐⭐ Cinnamon Conchas 📷
- ⭐⭐ Pan de Cristal 📷
- ⭐⭐ Perfectly Pillowy Cinnamon Rolls 📷
- ⭐ Cranberry Oatmeal Cookies 📷
- ⭐ Scaccia 📷
- ⭐⭐ Yorkshire Puddings 📷
- ⭐ Hong Kong Curry Fish Balls 📷
- ⭐⭐ Vegan Babka 📷 alteration: ube halaya filling instead of chocolate
- ⭐⭐ Vegan Babka 📷 alteration: made into filled buns
- ⭐⭐ Chocolate Weetbix No-Bake Slice 📷
- ⭐⭐ Cheese Blintzes 📷
- ⭐ Kataifi Cheese Rolls 📷
- ⭐⭐⭐ Vegan Rendang with Tofu and Potatoes (Rendang Tahu dan Kentang) 📷 alteration: faux beef instead of tofu
- ⭐⭐⭐ Chinese Bakery Coconut Buns 📷
- ⭐⭐ Five Spice Braised Tofu 📷
- ⭐⭐ Spicy Marinated Butternut Squash Focaccia Sandwich 📷
- ⭐⭐ Buldak (Fire Chicken) 📷 alteration: Quorn instead of chicken
- ⭐⭐ Choko Kimchi 📷
- ⭐⭐ Vegan Cold Noodles With Shredded Chicken (Ji Si Liang Mian) 📷 alteration: hemp chick*n instead of chicken
- ⭐⭐ Salt and Pepper Egg Tofu 📷
- ⭐⭐ Flourless Vegan Sweet Potato Brownies 📷
- ⭐⭐ Easy Homemade French Bread 📷
- ⭐⭐ Rossejat de Fideus (toasted noodles with shrimp) 📷
- ⭐ Pandebono (Colombian cheese bread) 📷
- ⭐⭐ Bibimbap sauce 📷
- ⭐⭐ Dakganjeong-style Fried Tofu 📷 alteration: tofu instead of chicken
- ⭐⭐ Gungjung Tteokbokki 📷 alteration: fish cakes instead of beef, different vegetables
- ⭐⭐ Omurice 📷 alteration: vegetarian sausage instead of meat
- ⭐⭐ Tteokbokki 📷
- ⭐⭐ Boulangere Potatoes 📷
- ⭐⭐ Coffee Cake with Swiss Meringue Coffee Buttercream 📷
- ⭐⭐ Crumpets 📷
- ⭐⭐⭐ Bûche De Noël 📷
- ⭐⭐⭐ Burnt Basque Cheesecake 📷
- ⭐⭐⭐ Crispy Potato & Tapenade Strecci 📷
- ⭐⭐⭐ Ginger Oat Biscuits 📷
- ⭐⭐⭐ Pavlova 📷 alteration: pandan cream-mango-boba pearl version
- ⭐⭐⭐ Pavlova 📷 alteration: chocolate-cornflake and lemon-fruit versions
- ⭐⭐⭐ Pavlova 📷 alteration: mango-raspberry-passionfruit version
- ⭐⭐⭐ Rhubarb Double Cornflake Bars 📷
- ⭐⭐ Apple Tart Tatin 📷
- ⭐⭐ Cornflake Tart 📷
- ⭐⭐ Jammy Rhubarb Cookies 📷
- ⭐⭐ Roasted Garlic Crispy Potato Tatin 📷
- ⭐⭐ Thick and Chunky (Fake Levain) Cookies 📷
- ⭐ Babka Biscuits 📷
- ⭐⭐ Bánh Bột Chiên Trứng (Fried Flour Cake with Eggs) 📷
- ⭐⭐⭐ Cauliflower Piccata (Hetty McKinnon) 📷 alteration: tofu instead of chickpeas
- ⭐⭐⭐ Chicken Salad with Fennel & Charred Dates (Ali Slagle) 📷 alteration: hemp chick*n instead of chicken
- ⭐⭐⭐ Roasted Potatoes With Anchovies (Melissa Clark) 📷 alteration: cauliflower instead of tuna
- ⭐⭐ Chicago Thin-Crust Tavern-Style Pizza (J. Kenji Lopez-Alt) 📷
- ⭐⭐ Dumpling Tomato Salad With Chile Crisp Vinaigrette (Hetty McKinnon) 📷
- ⭐⭐ Gyeran Bap (Eric Kim) 📷
- ⭐⭐ Red-Flannel Hash (Mark Bittman) 📷
- ⭐⭐ Rice Cake Soup With Bok Choy and Edamame (Sue Li) 📷 alteration: skipped the egg drop swirl
- ⭐⭐ Spicy Peanut and Pumpkin Soup (Yewande Komolafe) 📷
- ⭐⭐ Spicy White Bean Stew With Broccoli Rabe (Alison Roman) 📷 alteration: kidney beans instead of white beans, frozen spinach instead of broccoli rabe
- ⭐⭐ Strapatsada (Greek-style tomato and eggs) (Mark Bittman) 📷
- ⭐⭐ Tofu Cabbage Stir-Fry (Kay Chun) 📷 alteration: crab balls instead of tofu
- ⭐ Cheesy Cabbage Tteokbokki (Eric Kim) 📷
- ⭐ Crispy Sheet Pan Noodles (Hetty McKinnon) 📷 alteration: doubled marinade
- ⭐ Pommes Anna (Melissa Clark) 📷
- ⭐ Ramen with Charred Scallions, Green Beans and Chile Oil (Hetty McKinnon) 📷
- ⭐⭐ Carrot Cake Baked Oatmeal 📷
- ⭐⭐ Kare Pan 📷 alteration: baked instead of frying
- ⭐⭐ Nori Salted Crispy Broccoli 📷
- ⭐⭐ Tofu & Vegetable Rice Paper Dumplings 📷
- ⭐⭐ Langarwali Dhal (Chetan Sharma) 📷
- ⭐⭐ Pistachio-Almond Paris-Brest (Edd Kimber) 📷 alteration: pistachio cream instead of Nutella, almonds instead of hazelnuts
- ⭐ Creamy Tomato Gnocchi with Yuzu Kosho Aubergine (Gurdeep Loyal) 📷
- ⭐ Kolamba's Polos juckfruit curry (Aushi Meewella) 📷
- ⭐ Kolamba's Sri Lankan Chicken Curry (Aushi Meewella) 📷 alteration: tofu instead of chicken
- ⭐⭐ Loco Moco 📷 alteration: vege mince instead of meat
- ⭐⭐⭐ Merchant of Clyde’s cheese and tomato savoury scone 📷
- ⭐⭐ Fideo Seco A Los Tres Chiles 📷
- ⭐⭐ Pinto Bean Soup with Masa Dumplings 📷
- ⭐⭐ Queso Fundido con Hongos al Ajillo con Guajillo (Melted Cheese with Guajillo & Garlic Mushrooms) 📷
- ⭐⭐ Cauliflower Walnut Taco Meat 📷
- ⭐⭐ Vegetable Samosas 📷
- ⭐ Smoked Salmon and Egg Mille-Feuille 📷
- ⭐⭐ Baked Mooncakse 📷
- ⭐⭐ Chinese Flower Rolls with Scallions (Hua Juan, 花卷) 📷
- ⭐⭐ Fan Tuan 📷
- ⭐⭐ Shrimp Har Gow 📷
- ⭐⭐ Steamed Mantou 📷
- ⭐⭐⭐ Pandan Coconut Kaya 📷
- ⭐⭐ Orange & Chocolate Chip Upside Down Cake 📷
- ⭐ Pan-Banging Cookies with Espresso, Molasses and Chocolate 📷
- ⭐⭐ Prinsesstårta (Swedish princess cake) 📷
- ⭐⭐⭐ Fully Loaded Vegan Baked Potato Soup (J. Kenji Lopez-Alt) 📷
- ⭐⭐⭐ Green Bean Salad with Pickled Peppers and Anchovy Dressing (J. Kenji Lopez-Alt) 📷
- ⭐⭐⭐ Yuba & Mushroom Cheesesteak (Sohla El-Waylly) 📷 alteration: drastically simplified the method
- ⭐⭐ Black Bean Burgers (J. Kenji Lopez-Alt) 📷
- ⭐⭐ Easy Skillet Tamale Pie with Cornbread Crust (J. Kenji Lopez-Alt) 📷 alteration: Impossible mince instead of beef, pinto instead of black beans
- ⭐⭐ No-Bake Cheesecake (Stella Parks) 📷 alteration: improvised gingernut & passionfruit version
- ⭐⭐ No-Bake Cheesecake (Stella Parks) 📷 alteration: improvised passionfruit version
- ⭐⭐ Sourdough Discard Waffles (Donna Currie) 📷
- ⭐⭐ Suanla Chaoshou, Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (J. Kenji Lopez-Alt) 📷
- ⭐⭐⭐ Gingerbread Yule Log 📷
- ⭐⭐⭐ Mushroom Lasagne 📷
- ⭐⭐⭐ Simple Eggplant Parmesan 📷
- ⭐⭐⭐ Summer Squash Pizza 📷
- ⭐⭐⭐ Sweet Potato Salad with Pepita Dressing 📷
- ⭐⭐ Balthazar's Mushroom Soup 📷 alteration: different mushroom varieties
- ⭐⭐ Blue Sky Bran Muffins 📷
- ⭐⭐ Broccoli Rubble Farro Salad 📷
- ⭐⭐ Cauliflower with Brown Butter Crumbs 📷
- ⭐⭐ Cheesecake Galette 📷 alteration: strawberries and redcurrants instead of blackberries
- ⭐⭐ Chickpea Pan Bagnat 📷
- ⭐⭐ Chocolate Pavlova 📷
- ⭐⭐ Lemon Pound Cake 📷
- ⭐⭐ Melting Potatoes 📷
- ⭐⭐ My Favourite Lentil Salad 📷
- ⭐⭐ One-Pan Farro with Tomatoes 📷
- ⭐⭐ Perfect Blueberry Muffins 📷
- ⭐⭐ Raspberry Brown Sugar Gratin 📷
- ⭐⭐ Sweet Potato Tacos 📷
- ⭐⭐ Zucchini Bread Pancakes 📷
- ⭐ Crispy Crumbled Potatoes 📷
- ⭐ Crusty Baked Cauliflower and Farro 📷 alteration: brie instead of fontina
- ⭐ Kale Salad with Pecorino and Walnuts 📷
- ⭐ Parmesan Oven Risotto 📷
- ⭐⭐ Coconut Chutney 📷
- ⭐⭐ Moong Dal Dosa 📷
- ⭐⭐ Chocolate, Pear & Olive Oil Cake with Cocoa Crumble (Helen Goh) 📷
- ⭐⭐ Spring onion oil noodles (Hetty McKinnon) 📷
- ⭐⭐ Braised Tofu with Vegetables 📷
- ⭐⭐⭐ Lemon Cream 📷
- ⭐⭐⭐ Rhubarb Bostock 📷
- ⭐⭐⭐ Soup-e Jo (Persian Cream of Barley Soup) 📷
- ⭐⭐ Pol Roti (coconut roti) 📷
- ⭐⭐ Crispy Tofu Sisig 📷
- ⭐⭐ Fried Garlic Rice (Sinangag) 📷
- ⭐⭐ Vegan Chinese Savoury Sticky Rice 📷
- ⭐ Prue Leith's Snow Eggs 📷
- ⭐⭐⭐ Felicity Cloake's Perfect Dal 📷
- ⭐⭐ 10-Clove Garlic Focaccia (Meera Sodha) 📷
- ⭐⭐ Chana Dal (Tamal Ray) 📷
- ⭐⭐ Grilled Nectarine Salad (Thomasina Miers) 📷
- ⭐⭐ Roast Cabbage with Chana Dal and Sauerkraut (Yotam Ottolenghi) 📷
- ⭐⭐ Sweet Potato, Spring Onion and Miso Salad (Meera Sodha) 📷
- ⭐ Celery, Saffron & White Bean Stew (Meera Sodha) 📷
- ⭐ Crispy Couscous with Pumpkin, Tomatoes and Cinnamon (Yotam Ottolenghi) 📷
- ⭐ Leek, Potato and Cashew Nut Curry (Meera Sodha) 📷
- ⭐ Toffee Apple Upside-Down Cake (Ravneet Gill) 📷
- Nepalese potato salad (Yotam Ottolenghi) 📷
- Potato salad with charred tomato and orange salsa (Yotam Ottolenghi) 📷
- ⭐⭐ Honey Crullers (Perry Santanachote) 📷
- ⭐⭐ Maple Apple Ricotta Cake 📷
- ⭐ Chinese Pumpkin Cakes (Nan Gua Bing / 南瓜饼) 📷
- ⭐⭐ Braised Mushrooms & Gluten Puffs 📷
- ⭐⭐ Coconut Milk Adobo with Tofu 📷
- ⭐⭐ Mini Filipino Pies with Buko, Pineapple & Egg Custard 📷
- ⭐⭐ Carbonara Tteokbokki 📷 alteration: tempeh bacon instead of bacon
- ⭐⭐ Dubu Jorim (Korean braised tofu) 📷
- ⭐⭐ Yangnyeom Jang (Korean seasoned sauce) 📷
- ⭐⭐ Karpatka (Polish cream cake) 📷
- ⭐⭐⭐ Washed Flour Seitan 📷
- ⭐⭐ Vegan Pâtè 📷
- ⭐ Roast Apple and Maple Eton Mess 📷
- ⭐⭐⭐ Chinese Stir-Fried Tomato and Egg 📷
- ⭐⭐ Caramelised Soy Sauce Noodles with Sweet Potato & Mushrooms 📷
- ⭐⭐ Easy Chinese Yu Choy Sum 📷
- ⭐⭐ Golden Fried Rice (黄金炒饭) 📷
- ⭐⭐ Hakka Eggs with Preserved Radish 📷
- ⭐⭐ Pad Krapow (Thai Basil Stir-fry) 📷 alteration: tofu instead of chicken
- ⭐⭐ Salt & Pepper Tofu 📷
- ⭐⭐ Shrimp Étouffée 📷 alteration: omitted capsicum
- ⭐⭐ Stir-Fried Lettuce 📷
- ⭐⭐ Three Cup Chicken 📷 alteration: tofu instead of chicken, added vegetables
- ⭐⭐ Vegan Mapo Tofu 📷
- ⭐ Mango Sago 📷
- ⭐⭐ Tomatillo White Bean Soup 📷
- ⭐⭐⭐ Numbing Char-Siu-ish Eggplants 📷
- ⭐⭐⭐ Traybake Aloo Chaat With Plum Chutney & Pickled Fixings 📷 alteration: apricots instead of plums
- ⭐⭐ Cheesy Choko, Chive and Caraway Flatbreads 📷 alteration: choko instead of daikon radish
- ⭐⭐ Dal Khichdi with Spinach, Coconut, Raisins and Fried Onions 📷
- ⭐⭐ Leeky Fennel Farinata 📷
- ⭐⭐ Spelt, Anise & Date Soda Bread 📷
- ⭐⭐ Sweet Potato and Feta Galette with Rose Harissa Honey Drizzle 📷
- ⭐⭐ Brown Butter and Black Cocoa Banana Bread with Cookie Butter Oat Streusel 📷
- ⭐⭐ Apple Cinnamon Buckwheat Porridge 📷
- ⭐⭐ Marbled Shortbread (Elana Berusch) 📷
- ⭐⭐⭐ Sweet & Spicy Fried Tempeh & Peanuts (Kering Tempeh Kacang) 📷
- ⭐⭐ Aromatic Pandan Rice (Nasi Pandan Wangi) 📷
- ⭐⭐ Beans a la Chipotle Tomato (Andrea Aliseda) 📷
- ⭐⭐⭐ Vegan Mushroom Rendang 📷
- ⭐⭐ Cantonese Soy Sauce Fried Noodles 📷
- ⭐⭐ Char Siu BBQ Tofu 📷
- ⭐⭐ Chestnut and Mushroom Sticky Rice 📷 alteration: peanuts instead of chestnuts
- ⭐⭐ Curry Laksa Mee 📷
- ⭐⭐ Sticky Rice Cabbage Rolls 📷
- ⭐⭐ Sticky Rice in Kabocha Squash 📷 alteration: pumpkin instead of squash, added vege sausage
- ⭐⭐ Vegan Mee Siam 📷
- ⭐⭐ Vegan Pad See Ew 📷 alteration: just the sauce
- ⭐⭐ Vegan Zha Jiang Mian 素炸酱面 📷
- ⭐ Asian-Style Roast Vegan Chicken 📷
- ⭐ Vegan Lemon Chicken 📷
- ⭐ Vegan Rad Na (Rice Noodles in Gravy) 📷
- ⭐⭐⭐ Vegan Caesar Dressing 📷
Last updated: 30 July 2024
Recipes from books: 1007
Recipes from online sources: 429