Cooking From Books & Online Recipes

 
A list of recipes I have made from cookbooks, both my own and borrowed from the library, and online sources.

📷 icons link off to my @annettle_cooks Instagram.

Published recipe titles may differ slightly but should be close enough for you to locate the recipe. I recommend Eat Your Books for searching inside cookbooks. You'll also have to search for the online ones yourself, sorry, compiling this list took long enough already!

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Repeatability Ratings

⭐⭐⭐ Amazing! I could eat this over and over again. I apply this rating extremely sparingly, saving it for recipes that profoundly delight.
⭐⭐ Very enjoyable and will happily repeat.
⭐ Enjoyable but I'm unlikely to cook it again, or would want to alter the recipe if I did.
No stars means it wasn't for me.

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Alterations

I am noting significant changes I have made to recipes such as replacing meat, but I am not recording every minor substitution. Please always assume I have taken other small liberties to suit my tastes, equipment and pantry.

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BOOKS

 

An Everlasting Meal: Cooking with Economy and Grace — Tamar Adler

• ⭐⭐ Caramelised Onion Omelette 📷
• ⭐⭐ Cauliflower Salad 📷

 

The Everlasting Meal Cookbook: Leftovers A-Z — Tamar Adler

• ⭐⭐⭐ A Version of Yam Kai 📷
• ⭐⭐⭐ Amazing ‘Chicken’ Ragu 📷 alteration: faux goose instead of cooked chicken
• ⭐⭐⭐ Bulgogi Soup 📷 alteration: seasoned faux beef instead of leftover bulgogi
• ⭐⭐ Any-Pastry Sour Cream Crumble Cake 📷 alteration: added fruit
• ⭐⭐ Anything and Pickle Sandwich 📷
• ⭐⭐ Baba Ghanoush Pizza 📷
• ⭐⭐ Camino Sauerkraut Salad 📷 alteration: added golden raisins
• ⭐⭐ Corn & Feta Waffles 📷 alteration: mash-up of two waffle ideas
• ⭐⭐ Italian Creamed Greens 📷
• ⭐⭐ Louis’s Congee-ish Healing Soup with Rice 📷 alteration: vegetable stock instead of chicken stock
• ⭐⭐ Pandan Rice Pudding Muffins 📷 alteration: added pandan and dried kiwifruit
• ⭐⭐ Ratatouille Pasta 📷
• ⭐⭐ Salsa Sofrito Beans 📷 alteration: tomatillo salsa instead of tomato salsa
• ⭐⭐ Sausage & Bean Stew 📷 alteration: Beyond meatballs instead of sausage
• ⭐⭐ Surimi Remoulade Sandwich 📷 alteration: surimi instead of shrimp
• ⭐ Any-Vegetable Sabzi 📷
• ⭐ Pan-Fried Farro 📷 alteration: many of my own inclusions
• ⭐ Papad Ki Sabzi 📷

 

One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes — Rachel Ama

• ⭐⭐ Caribbean Curry 📷 alteration: tofu and faux chicken instead of jackfruit

 

Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day — Tim Anderson

• ⭐⭐ Cheesy Curry Hotpot Udon 📷
• ⭐⭐ Classic Root Vegetable Rice 📷
• ⭐⭐ Crab, Sweetcorn & Spring Onion Rice 📷
• ⭐⭐ Cucumber & Radish Vinegar Salad 📷
• ⭐⭐ Microwaved Mabo Aubergine 📷
• ⭐⭐ Ramen Toppings Salad with Roasted Sesame Garlic Dressing 📷
• ⭐⭐ Sausage & Egg McDonburi 📷 alteration: vege sausage patty instead of meat
• ⭐⭐ The Notorious TKG (Tamago Kake Gohan) 📷
• ⭐ Chicken, Root Vegetable & Pearl Barley Miso Soup 📷 alteration: plan*t chick*n instead of chicken

 

Microwave Meals: Delicious Recipes to Save Time, Effort and Energy — Tim Anderson

• ⭐⭐ Buttery Butter Beans 📷
• ⭐⭐ Gekikara Chilli ‘Chicken’ Ramen 📷 alteration: hemp chick*n instead of chicken
• ⭐⭐ Pea & Prawn Risotto with Lemon 📷 alteration: prawns instead of smoked fish
• ⭐⭐ Sweet Potatoes with Ras El Hanout, Orange & Chilli 📷
• ⭐⭐ Three-Bean Chilli 📷
• ⭐ Brown Butter Cornbread 📷
• Addictive Broccoli 📷

 

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan — Tim Anderson

• ⭐⭐⭐ Modanyaki 📷 alteration: omitted bacon

 

Washoku: Recipes from the Japanese Home Kitchen — Elizabeth Andoh

• ⭐⭐ Soy-Stewed ‘Chicken’ With Vegetables (Chikuzen Ni) 📷
• ⭐⭐ Sweet-and-sour lotus root (Subasu) 📷
• ⭐ Miso Soup with Onions & Potatoes (Hokkaido-fū Miso Shiru) 📷

 

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More — Yossi Arefi

• ⭐⭐ Coconut Oat Cookies 📷 alteration: vegan substitutes, different add-ins

 

Snacking Cakes: Simple Treats for Anytime Cravings — Yossi Arefi

• ⭐⭐ Brown Butter, Pecan & White Chocolate Cake 📷
• ⭐ Whole Wheat Chocolate Zucchini Cake 📷

 

Arabiyya: Recipes from the Life of an Arab in Diaspora — Reem Assil

• ⭐⭐ Falafel 📷

 

Mayumu: Filipino American Desserts Remixed — Abi Balingit

• ⭐⭐ Adobo Chocolate Chip Cookies 📷

 

The Cook You Want to Be: Everyday Recipes to Impress — Andy Baraghani

• ⭐⭐⭐ Juicy Tomatoes with Italian Chile Crisp 📷
• ⭐⭐⭐ Sticky Spicy Basil Shrimp 📷
• ⭐⭐ Buttery Nori-Speckled Rice 📷
• ⭐⭐ Charred Brussels Sprouts with Creamy Nuoc Cham 📷
• ⭐⭐ Crisped Potatoes with Romesco 📷
• ⭐⭐ Eat-With-Everything Cucumber Salad 📷
• ⭐⭐ Farro with Melty Zucchini and Sumac 📷 alteration: bulgur instead of farro
• ⭐⭐ Halloumi with Lemony Honey & Sesame Salt 📷
• ⭐⭐ Hot-and-Sour Garlic Soup with Mushrooms and Celery 📷
• ⭐⭐ Jammy Egg & Scallion Sandwich 📷
• ⭐⭐ Perfect Cauliflower with Spicy Coconut Crisp 📷
• ⭐⭐ Spicy Coconut Chowder with Toasted Garlic 📷
• ⭐⭐ Super-Crunchy Celery Salad 📷
• ⭐⭐ Sweet-and-Sour Caramelised Squash with Pistachio Za'atar 📷
• ⭐ Veg Wedge 📷

 

Bagels, Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home — Cathy Barrow

• ⭐⭐⭐ New York-style bagels 📷
• ⭐⭐ Cheesecake cheese schmear 📷
• ⭐⭐ Dried apricot, coconut, and thyme cheese schmear 📷
• ⭐⭐ Montreal-style bagels 📷
• ⭐⭐ Scallion cheese schmear 📷
• ⭐⭐ Walnut raisin cheese schmear 📷

 

Rustle Up: One-paragraph recipes for flavour without the fuss — Rhiannon Batten and Laura Rowe

• ⭐⭐ Breakfast Burrito 📷
• ⭐⭐ Chilli and Coconut Kedgeree 📷
• ⭐⭐ Cinnamon Bun Toast 📷
• ⭐⭐ Ginger Cucumber Salad 📷
• ⭐⭐ Marmalade Rice Pudding 📷
• ⭐⭐ Pasta Salad 📷
• ⭐⭐ Veg Box Grater Dal (beetroot version) 📷
• ⭐⭐ Veg Box Grater Dal (kumara version) 📷
• ⭐⭐ Warm Coconut Salad with Turmeric Egg 📷
• ⭐ Tandoori Cauliflower Bites 📷

 

Cook This Book: Techniques That Teach and Recipes to Repeat — Molly Baz

• ⭐⭐⭐ Roasted Aubergine with Pickled Raisin and Basil Dressing 📷
• ⭐⭐ Breakfast Tacos with Charred Green Salsa and Fried Pepitas 📷
• ⭐⭐ Charred Cabbage with Peanuts and Nuoc Cham 📷
• ⭐⭐ Grilled Corn with Sambal-Sesame Butter 📷
• ⭐⭐ Hot'n'Crispy Cutlet with Kimchi Ranch 📷 alteration: tofu instead of chicken
• ⭐⭐ Nectarine and Tomato Salad with Mustard Seeds 📷
• ⭐⭐ Smooshed Potatoes with Salt'n'Vinegar Sour Cream 📷
• ⭐ Ants on a Log Cel Sal 📷
• ⭐ Fancy French Egg Salad 📷

 

More Is More: Get Loose in the Kitchen — Molly Baz

• ⭐⭐ Almond, Brown Butter & Halva Chocolate Chunk Cookies 📷 alteration: almonds instead of pistachios
• ⭐⭐ Blistered Pepps with Torn Halloumi & Warm Shallot Dressing 📷 alteration: different pepper varieties
• ⭐⭐ Crispy, Crunchy Brocc & Grains With So. Many. Herbs. 📷
• ⭐⭐ Gingery Clams with Chilli Crisp & Tofu 📷
• ⭐⭐ Pasta with Creamed Leeks & Chive-y Bread Crumbs 📷
• ⭐⭐ Ramen Noodles with Shrooms & Soy Butter 📷
• ⭐⭐ Sizzled Seedy Tomato Salad 📷
• ⭐ Sizzled Dolmas with Yoghurt & Brown-Buttered Pine Nuts 📷
• ⭐ Spicy Coconut-Smothered Green Beans 📷
• ⭐ The Flakiest Fish with Shingled Potatoes & Walnut Gremolata 📷

 

Mezcla: Recipes to Excite — Ixta Belfrage

• ⭐⭐⭐ Giant Cheese on Toast with Spring Onion, Honey & Urfa Butter 📷
• ⭐⭐⭐ Prawn Dumplings with Creamed Corn 📷
• ⭐⭐⭐ TV Chips with Mexicorn Sauce and Spring Onion Salsa 📷
• ⭐⭐ Black Forest Crumpets 📷
• ⭐⭐ Brown Butter Curried Cornbread 📷
• ⭐⭐ Butternut & Sage Lasagne Gratin 📷
• ⭐⭐ Caldo de Feijão with Spicy Pine Nuts 📷
• ⭐⭐ Cheesy Polenta with Curried Onions 📷
• ⭐⭐ Cheesy Roasted Aubergines with Salsa Roja 📷
• ⭐⭐ Fried Bread To Go With Just About Anything 📷
• ⭐⭐ Gem & Herb Salad with Maple, Lime & Sesame Dressing 📷
• ⭐⭐ Miso Butter Butternut Gnocchi 📷
• ⭐⭐ Miso Meunière 📷
• ⭐⭐ Passion Fruit Pudim 📷
• ⭐ Charred Red Pepper Sauce with Omelette Noodles 📷
• ⭐ Spinach and Herb Dumplings with Cherry Tomato Sauce 📷

 

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen — Ravinder Bhogal

• ⭐⭐ Cauliflower Soup with Curried Brown Butter & Croutons 📷
• ⭐⭐ Christmas Mango Chutney 📷
• ⭐ Braised Pumpkin with Tamarind, Cashew & Coconut 📷
• ⭐ Bread, Cheese & Herb Dumplings in Omani Lime Broth 📷
• ⭐ Pasta Fatteh 📷
• ⭐ Sweet & Sour Dhal with Chickpea Flour Pasta Rags 📷

 

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen — Ravinder Bhogal

• ⭐ Cauliflower Popcorn with Black Vinegar Dipping Sauce 📷
• ⭐ Dashi Broccoli with Sesame Sauce 📷
• ⭐ Makkai Paka (East African Corn and Peanut Curry) 📷
• ⭐ Prawn Toast Scotch Eggs with Banana Ketchup 📷

 

Friday Treats — Bronwyn Bijl and Fiona Marris

• ⭐⭐ Dream Slice 📷
• ⭐ Hokey Pokey Biscuits 📷

 

How To Cook Everything Vegetarian — Mark Bittman

• ⭐ Tempeh Chilli with Black Beans 📷

 

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table — Toya Boudy

• ⭐⭐ Eggs & Rice 📷

 

Mission Vegan: Wildly Delicious Food for Everyone — Danny Bowien

• ⭐⭐ Mapo Tofu 📷

 

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen — Kathy Brennan and Caroline Campion

• ⭐⭐ Skillet Lasagne 📷 alteration: vegan sausage instead of pork sausage

 

Bread — Dean Brettschneider

• ⭐ Danish Rye & Chocolate Sourdough Boller 📷

 

Meze: Snacks, Small Plates and Street Food from the Middle East — Sally Butcher

• ⭐ Seeded Broccoli Sfiha 📷

 

Brooklyn Rustic: Simple Food for Sophisticated Palates — Bryan Calvert

• ⭐ Spaghetti Squash with Sage and Maple Syrup 📷

 

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community — Edgar Castrejón

• ⭐⭐⭐ Camote y Leche 📷
• ⭐⭐⭐ Frijoles Charros 📷
• ⭐⭐ Adobo Mushroom Tacos 📷
• ⭐⭐ Arroz Amarillo 📷
• ⭐⭐ Arroz con Coco 📷
• ⭐⭐ Curtido 📷
• ⭐⭐ Fermented Vegan Crema 📷
• ⭐⭐ Frijoles Rojos 📷
• ⭐⭐ Hongos a la Diabla 📷
• ⭐⭐ Mango Salsa 📷
• ⭐⭐ Mexican Potato Salad 📷
• ⭐⭐ Pipian 📷
• ⭐⭐ Pozole Rojo 📷
• ⭐⭐ Spanish Rice 📷
• ⭐⭐ Vegan Queso Fresco 📷
• ⭐ Tofu Tinga Tostadas 📷 alteration: tofu instead of jackfruit

 

Momofuku — David Chang and Peter Meehan

• ⭐⭐⭐ Roast Cauliflower with Fish Sauce Vinaigrette 📷

 

Kin Thai: Modern Thai Recipes to Cook at Home — John Chantarasak

• ⭐ Red Fire Ong Choy 📷

 

Chaat: Recipes from the Kitchens, Markets and Railways of India — Maneet Chauhan and Jody Eddy

• ⭐⭐ Aloo Chaat 📷
• ⭐⭐ Chana Chaat 📷
• ⭐⭐ Coconut Chutney 📷
• ⭐⭐ Corn Chaat 📷
• ⭐⭐ Cucumber Salad 📷
• ⭐⭐ Goli Baje 📷
• ⭐⭐ Jhal Muri 📷
• ⭐⭐ Kande Pohe 📷
• ⭐⭐ Semiya Payasam 📷
• ⭐ Bombay Sandwich 📷
• ⭐ Mughlai Paratha 📷
• ⭐ Potato Egg Chutney Chops 📷
• ⭐ Tamarind Rice 📷

 

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition — Hannah Che

• ⭐⭐ Cucumber Salad 📷
• ⭐⭐ Stir-fried Lotus Root with Celery & Wood Ear (Hétáng xiǎochǎo) 📷
• ⭐⭐ Stir-fried Tofu Skin & Tomato (Fānqié Chǎo Fǔzhú) 📷

 

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries — Kristina Cho

• ⭐⭐ Char Siu Bao 📷 alteration: faux meat instead of pork
• ⭐⭐ Milk Bread Buns (assortment 1) 📷
• ⭐⭐ Milk Bread Buns (assortment 2) 📷
• ⭐⭐ Milk Bread Buns (assortment 3) 📷
• ⭐⭐ Snow Skin Mooncakes 📷

 

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home — Pailin Chongchitnant

• ⭐⭐ Pineapple Fried Rice 📷
• ⭐⭐ Tofu Stir-fry with Ginger & Mushrooms 📷
• ⭐ Cashew Tofu 📷 alteration: tofu instead of chicken

 

Sabai: 100 Simple Thai Recipes for Any Day of the Week — Pailin Chongchitnant

• ⭐⭐⭐ Dry Green Curry with Tofu & Eggplant 📷 alteration: tofu instead of fish balls
• ⭐⭐⭐ Quick-Salted Fish Fried Rice 📷
• ⭐⭐ Chinese Broccoli with Oyster Sauce 📷
• ⭐⭐ Green Beans Stir-Fried with Chili Paste 📷
• ⭐⭐ No-Skewer Tofu Satay 📷 alteration: tofu instead of chicken
• ⭐⭐ Pounded Cabbage Slaw 📷
• ⭐⭐ Salt & Chilli Shrimp 📷
• ⭐⭐ Tomato Coconut Salsa 📷
• ⭐⭐ Vegan Soft Tofu & Herb Salad 📷
• ⭐⭐ Yellow Curry with Roasted Potato & Cauliflower 📷 alteration: added tofu, skipped tomatoes
• ⭐ Thai Tuna Salad on Rice Porridge 📷

 

Dinner in French: My Recipes by Way of France — Melissa Clark

• ⭐⭐⭐ Roasted Eggplant with Herbs & Hot Honey 📷
• ⭐⭐ Pissaladière 📷
• ⭐⭐ Roasted Beet, Caraway & Crème Fraîche Salad with Arugula 📷
• ⭐ Grated Carrot Salad with Preserved Lemon & Coriander 📷
• ⭐ Spicy Egg, Tomato & Leek Toasts 📷
• ⭐ Tahini Omelet 📷
• ⭐ Trout Meunière with Thyme & Pine Nuts 📷

 

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking — Brianna Claxton

• ⭐⭐⭐ Vegan Italian Sausage 📷

 

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day — Jake Cohen

• ⭐⭐ Apple and Honey Snacking Cake 📷

 

Jew-ish: Reinvented Recipes from a Modern Mensch — Jake Cohen

• ⭐⭐ Challah 📷
• ⭐⭐ Chewy Iraqi Almond Cookies (Hadji Bada) 📷
• ⭐⭐ Date-Roasted Brussels Sprouts 📷
• ⭐⭐ Everything Bagel Galette 📷
• ⭐⭐ Little Gem Salad with Pickled Celery and Tahini Dressing 📷
• ⭐⭐ Orange and Poppy Seed Pancakes 📷 alteration: all oranges instead of mixed citrus
• ⭐⭐ Potato-Leek Bourekas 📷
• ⭐⭐ Rosewater and Cardamom Challah French Toast 📷
• ⭐ Citrusy Cumin-Roasted Carrots 📷
• ⭐ Mushroom Kasha Varnishkes 📷

 

Florentine: The True Cuisine of Florence — Emiko Davies

• ⭐⭐ Schiacciata 📷 alteration: blueberries instead of grapes

 

Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen — Allison Day

• ⭐ Gingerbread Pumpkin Cheesecake 📷
• ⭐ Halloumi Pumpkin Parcels with Pomegranate & Black Sesame 📷
• ⭐ Skillet Pumpkin with Brown Butter, Honey & Orange 📷

 

Classic Food of Northern Italy — Anna del Conte

• ⭐⭐ Pizzoccheri (Buckwheat Pasta with Potato & Cabbage) 📷
• Crostata di Marmellata (Jam Tart) 📷

 

No Need to Knead: Handmade Italian Breads in 90 Minutes — Suzanne Dunaway

• ⭐⭐⭐ Ciabatta 📷
• ⭐⭐⭐ French Baguette 📷

 

Every Grain of Rice: Simple Chinese Home Cooking — Fuchsia Dunlop

• ⭐⭐⭐ Sweet-and-Sour Tofu 📷 alteration: tofu instead of fish
• ⭐⭐⭐ Vegetarian 'Gong Bao Chicken' 📷
• ⭐⭐⭐ Vegetarian Clay Bowl 'Chicken' 📷
• ⭐⭐ Chef Chen Dailu's Spicy Sesame Noodles 📷
• ⭐⭐ Egg Fried Rice 📷
• ⭐⭐ Greens with Sesame Sauce 📷
• ⭐⭐ Pipa Tofu 📷
• ⭐⭐ Spicy Bean Noodles with Marinated Tofu 📷 alteration: black bean noodles instead of soba
• ⭐⭐ Stir-fried Celery with Cashews 📷
• ⭐⭐ Stir-fried Cucumber with Wood Ear (Huang Gua Mu'er) 📷 alteration: added faux chicken
• ⭐⭐ Stir-fried Soy Beans with Zha Cai 📷
• ⭐⭐ Twice-Cooked Silverbeet (Hui Gua Niu Pi Cai) 📷

 

The Food of Sichuan — Fuchsia Dunlop

• ⭐⭐⭐ Fish-Fragrant Aubergine 📷 alteration: added tofu
• ⭐⭐ Gong Bao Prawns 📷
• ⭐⭐ Sour-and-Hot Noodles 📷
• ⭐⭐ Yibin 'Kindling' Noodles 📷
• ⭐ Stir-Fried Cabbage with Chilli 📷

 

Kolkata: Recipes from the Heart of Bengal — Rinku Dutt

• ⭐⭐⭐ Eggplant Pickle (Begun Achar) 📷
• ⭐⭐ Dry-Roasted Moong Dal with Green Beans (Bhaja Moong Dal) 📷
• ⭐⭐ Eggs in a Rich Thick Gravy (Dimer Dalna) 📷
• ⭐⭐ Red Lentil Dal (Masoor Dal) 📷
• ⭐⭐ Spiced Scrambled Eggs (Dimer Bhurji) 📷
• ⭐⭐ Sweet Rice with Raisins & Cashews (Pilau) 📷
• ⭐⭐ White Potato Curry (Shade Aloor Torkari) 📷
• ⭐ Baked Mustard Salmon (Shorshey Maach) 📷
• ⭐ Fried Potatoes (Aloo Bhaja) 📷
• ⭐ Semi-Dry Seasonal Vegetable Medley (Chorchuri) 📷
• ⭐ Smoky Chargrilled Eggplant (Begun Pora) 📷

 

Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland — Caroline Eden

• ⭐⭐ Mushroom Khinkali dumplings 📷
• ⭐⭐ Sultan Kurgan Tofu 📷
• ⭐ Steamed Pumpkin Khunon dumplings 📷

 

Cookery Book — Edmonds

• ⭐⭐ Coffee Sponge 📷

 

Start Here: Instructions for Becoming a Better Cook — Sohla El-Waylly

• ⭐⭐ Chicken Soup with Masa Dumplings 📷 alteration: hemp chick*n instead of chicken
• ⭐⭐ Future Brownies 📷
• ⭐ Black Sesame & Nori Rice Pilaf 📷

 

Win Son Presents a Taiwanese American Cookbook — Cathy Erway, Josh Ku and Trigg Brown

• ⭐⭐ Fried Tofu with Sesame Waffles 📷 alteration: tofu instead of chicken
• ⭐⭐ Grilled Whole Mushrooms with Chilli Oil 📷
• ⭐⭐ Scallion Pancakes with Sweet Soy Dipping Sauce 📷
• ⭐ Cold Sesame Noodles 📷
• ⭐ Guohua Street Salad 📷
• ⭐ Shrimp Cakes 📷

 

Pasta Every Day: Make It, Shape It, Sauce It, Eat It — Meryl Feinstein

• ⭐⭐ Tomato-Cream Sauce 📷

 

The Siete Table: Nourishing Mexican-American Recipes From Our Kitchen — The Garza Family

• ⭐⭐ Enchiladas Verdes with Jackfruit 📷
• ⭐⭐ Flautas de Papa 📷
• ⭐⭐ Mexican Rice 📷
• ⭐⭐ Migas 📷
• ⭐⭐ Mole Almendrado 📷 alteration: cashews instead of almonds
• ⭐ Fish Tacos 📷
• ⭐ Mushroom Pirata Tacos 📷

 

Tarkari: Vegan and Vegetarian Indian Dishes with Heart and Soul — Rohit Ghai

• Bhuteko Bhat (Nepalese fried rice) 📷
• Paneer Anardana (stuffed paneer in cashew gravy) 📷

 

Bazaar: Vibrant Vegetarian Recipes — Sabrina Ghayour

• ⭐⭐⭐ Za'atar-Rubbed Pittas 📷
• ⭐⭐ Feta & Spring Onion-Stuffed Potato Skins 📷
• ⭐⭐ Freekeh, Pea, Feta & Spring Onion Fritters 📷
• ⭐⭐ Garlic & Chilli Mashed Butternut Squash 📷 alteration: almonds instead of pine nuts
• ⭐⭐ Sabzi Sauce 📷
• ⭐⭐ Spiced Potato Rösti 📷
• ⭐⭐ Spiced Sweet Potato & Onion Hash 📷
• ⭐ Chargrilled Spring Onions with Hazelnuts & Lime & Honey Dressing 📷
• ⭐ Lemon, Black Pepper, Pecorino & Cabbage Rice 📷
• ⭐ Mushroom, Tahini & Harissa Spaghetti 📷
• ⭐ Spiced Apple, Thyme and Hazelnut Cake 📷
• ⭐ Sweetcorn, Potato and Cheddar Chowder 📷

 

Persiana Everyday — Sabrina Ghayour

• ⭐⭐⭐ Lazy Manti 📷
• ⭐⭐ Bazaar Spiced Chickpea & Feta Salad 📷
• ⭐⭐ Braised Celery 📷
• ⭐⭐ Cheat's Daal 📷
• ⭐⭐ Fenugreek & Pepper Potatoes 📷
• ⭐⭐ Halloumi Fatteh 📷
• ⭐⭐ Mushroom Stroganoff 📷 alteration: extra mushrooms instead of meatballs
• ⭐⭐ Sweet Potato & Halloumi Stuffed Rösti 📷
• ⭐⭐ Tangy Bulgur Wheat Bake 📷
• ⭐⭐ Yoghurt Chicken Strips 📷 alteration: hemp chick*n instead of chicken
• ⭐ Courgette, Apple, Feta & Peanut Salad 📷
• ⭐ Georgian Bean Salad 📷
• ⭐ Super-Quick Smoky Tomato Couscous 📷
• ⭐ Yoghurt, Marjoram & Pul Biber Flatbreads 📷
• ⭐ Za'atar, Tomato, Olive & Feta Pastries 📷

 

Sirocco: Fabulous Flavours From the East — Sabrina Ghayour

• ⭐⭐ Black & White Rice Salad with Mango 📷 alteration: omitted chicken
• ⭐⭐ Carrot, Tahini and Toasted Hazelnut Salad 📷
• ⭐⭐ Chickpea & Potato Latkes 📷
• ⭐⭐ Puy Lentil, Caper & Red Onion Salad 📷
• ⭐⭐ Tamarind Honey Prawns 📷
• ⭐ Bread Boats 📷
• Butter Bean & Za'atar Dip 📷

 

Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community — Sabrina Gidda

• ⭐⭐ Cauliflower Cheese Paratha 📷
• ⭐⭐ Malai Kofta 📷 alteration: made a different sauce
• ⭐⭐ Masala Eggs, Yoghurt, Feta & Tempered Spice 📷
• ⭐⭐ Punjabi Panzanella, Kalonji & Crispy Channa 📷
• ⭐⭐ Roasted Vegetable Chaat 📷
• ⭐ Fish Pulao 📷

 

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh — Romy Gill

• ⭐⭐ Chaman Kaliya (Paneer in Yellow Gravy) 📷

 

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious — Sasha Gill

• ⭐ Nasi Lemak 📷
• ⭐ Peking Jackfruit Pancakes 📷
• ⭐ Rendang 📷 alteration: faux chicken instead of tempeh
• ⭐ Satay 📷
• Mushroom Laab 📷

 

Everyone's Table: Global Recipes for Modern Health — Gregory Gourdet

• ⭐⭐⭐ Dirty Mashed Potatoes with Onions, Garlic and Cashew Cream 📷
• ⭐⭐ Egg on Thai-Style Tofu with Basil 📷 alteration: tofu instead of chicken
• ⭐⭐ Eggs with Thai-Style Tamarind-Chile Sauce 📷 alteration: omitted the steak part of the recipe
• ⭐⭐ Greens and Cabbage Salad with Spicy Cashew Dressing 📷
• ⭐⭐ Roasted Eggplant with Sun-Dried Tomato Relish 📷
• ⭐⭐ Sautéed Spinach with Sultanas and Pine Nuts 📷
• ⭐⭐ Warm Coconut Chia Pudding with Dried Mango and Cranberries 📷 alteration: blended the chia seeds
• ⭐ Honey-Glazed Sweet Potato with Japanese Curry Spice 📷

 

Thali: A Joyful Celebration of Indian Home Cooking — Maunika Gowardhan

• ⭐⭐⭐ Cardamon, Ginger & Black Pepper Tofu (Andhra Kodi Vepudu) 📷 alteration: tofu instead of chicken
• ⭐⭐⭐ Stir-Fried Rice with Tamarind & Crushed Peanuts 📷
• ⭐⭐ Andhra Aubergine, Coconut & Tamarind Stew (Andhra Vankaya Pulusu) 📷
• ⭐⭐ Creamy Mushroom & Green Pea Curry (Khumb Matar Malai) 📷
• ⭐⭐ Phulka wholemeal breads 📷
• ⭐⭐ Spiced Cabbage with Turmeric & Green Peas (Maharashtrian Kobichi Bhaji) 📷
• ⭐⭐ Steamed Lentil Cake with Ginger & Curry Leaves (Gujarati Moong Dal Dhokla) 📷
• ⭐⭐ Stir-Fried Ginger & Green Chilli Prawns (Kadhai Jhinge) 📷
• ⭐⭐ Sweet & Spicy Dal with Chillies & Peanut (Gujarati Surati Dal) 📷
• ⭐ Gujarati-Style Khichdi with Moong Dal & Vegetables (Fada Ni Khichdi) 📷
• ⭐ Kidney Bean Curry with Cardamom, Ginger & Chilli (Punjabi Rajma Masala) 📷
• ⭐ Pomegranate & Chilli Spiced Tofu (Anardana Murgh) 📷 alteration: tofu instead of chicken

 

Baking With Dorie: Sweet, Salty & Simple — Dorie Greenspan

• ⭐⭐⭐ World Peace 2.0 Cookies 📷
• ⭐⭐ French Riviera Lemon Tart 📷
• ⭐⭐ World Peace Cookies 📷

 

The Lula Cafe Cookbook: Collected Recipes and Stories — Jason Hammel

• ⭐⭐ Egg Salad 📷
• ⭐⭐ Walnut Bolognese 📷
• ⭐ Pasta Yiayia 📷
• ⭐ Sweet Corn Risotto with Cauliflower 📷 alteration: drastically simplified method

 

Repertoire: A Modern Guide to the Best Vegetarian Recipes — Alice Hart

• ⭐⭐ Chipotle Huevos Rancheros 📷
• ⭐⭐ Mustard-Dressed Pulses with Herbs 📷
• ⭐⭐ Roast Aubergine with Sesame & Spring Onion 📷
• ⭐⭐ Toasted Hazelnut Porridge with Roast Rhubarb & Strawberries 📷
• ⭐ Black Bean Chilli 📷
• ⭐ Roast Cauliflower, Onion & Chickpea Soup 📷

 

Greek-ish: Everyday Recipes with Greek Roots — Georgina Hayden

• ⭐⭐⭐ Sticky Honey Prawns 📷
• ⭐⭐ Charred Cabbage, Lemon & Rice Soup 📷
• ⭐⭐ Everyday Yoghurt Flatbreads 📷
• ⭐⭐ Fennel Fish Kebabs with Caper Mayo 📷 alteration: changed some seasonings
• ⭐⭐ Roasted Lemon, Oregano & Feta Potatoes 📷
• ⭐⭐ Spanakorisotto 📷 alteration: cooked in microwave
• ⭐⭐ Sticky Date & Tahini Aubergine 📷
• ⭐ Charred Pepper & Olive Strapatsada 📷
• ⭐ Mushroom & Lentil Hilopites 📷

 

Nistisima: The secret to delicious Mediterranean vegan food — Georgina Hayden

• ⭐⭐⭐ Fattet Houmous (pita and houmous salad) 📷
• ⭐⭐ Batata Harra (spicy potatoes) 📷
• ⭐⭐ Covrigi (salty poppy seed twists) 📷
• ⭐⭐ Kolokithopita (pumpkin and raisin pie with harissa) 📷
• ⭐⭐ Mushroom, Potato & Cumin Bourekia 📷
• ⭐⭐ Pomegranate Fattoush 📷
• ⭐⭐ Salted Malfouf (lemon cabbage slaw) 📷
• ⭐⭐ Spiced Roasted Okra, Pomegranate Molasses and Herbs 📷
• ⭐⭐ Sweet & Sour Leeks 📷
• ⭐⭐ Tahini & Cinnamon Pancakes 📷
• ⭐⭐ Village-Style Tomatoes with Crisp Capers 📷
• ⭐ Baka Mara's Meljanac (beans with paprika and garlic) 📷
• ⭐ Revithosoup (houmous soup) 📷

 

How to eat a peach: Menus, stories and places — Diana Henry

• ⭐⭐ Spinach & Ricotta Gnudi 📷

 

Plenty: Good, Uncomplicated Food — Diana Henry

• ⭐ Fried Potatoes & Mushrooms 📷

 

Home Food: Recipes to Comfort and Connect — Olia Hercules

• ⭐⭐ Beetroot, Cornichons, Feta and Potatoes 📷
• ⭐⭐ Custard Pie 📷
• ⭐⭐ Dark Greens & Noodles with Yoghurt 📷
• ⭐⭐ Spiced Aubergine with a Seed, Coconut & Peanut Crust 📷
• ⭐⭐ Steamed Aubergine 📷
• ⭐⭐ Tomato Rice 📷
• ⭐ Dumplings over a Potato & Mushroom Stew 📷
• ⭐ Rose Dumplings with Sweet Potato, Onion & Cranberries 📷

 

Summer Kitchens: Inside Ukraine's hidden places of cooking and sanctuary — Olia Hercules

• ⭐⭐ Beetroot with Apple & Walnuts 📷
• ⭐⭐ Dumplings with Kraut & Onions 📷
• ⭐⭐ Fried Flatbread with Cheese 📷
• ⭐⭐ Odesan Zakuska 📷
• ⭐⭐ Transcarpathian Mushroom Buns 📷
• ⭐ Apple, Celery & Kraut Salad 📷

 

Paul Hollywood's British Baking — Paul Hollywood

• ⭐⭐ Welsh Gingerbread 📷

 

Koreatown: A Cookbook — Deuki Hong and Matt Rodbard

• ⭐⭐⭐ Budae Jjigae (spicy army base stew) 📷 alteration: subs for all the meat components
• ⭐⭐ Cast-Iron Ddeokbokki 📷
• ⭐⭐ Dubu Jorim (soy-braised tofu) 📷
• ⭐⭐ Eomuk Bokkeum (spicy stir-fried fish cake) 📷
• ⭐⭐ Gaji Muchim (soy-marinated eggplant) 📷
• ⭐⭐ Jangajji (quick soy sauce pickles) 📷
• ⭐⭐ Kongnamul Muchim (sesame bean sprouts) 📷
• ⭐⭐ Sigeumchi Muchim (soy and sesame spinach) 📷
• ⭐⭐ Spicy Late-Night Ramyun Pajeon (noodle pancake) 📷
• ⭐ Eomuktang (fish cake soup) 📷
• ⭐ Kimchi Mandu (dumplings) 📷
• ⭐ Soondubu Jjigae (soft tofu stew) 📷

 

Franco Manca’s Artisan Pizza To Make Perfectly At Home — Bridget Hugo and Giuseppe Mascoli

• ⭐⭐⭐ Puttanesca Pizza 📷
• ⭐ Leek, Potato & Cheddar Tray Pizza 📷

 

The Green Roasting Tin: Vegan & Vegetarian One Dish Dinners — Rukmini Iyer

• ⭐⭐ Crispy Tamarind Sprouts with Peanuts & Red Onion 📷
• ⭐⭐ Gado Gado 📷
• ⭐⭐ Sweet Potato with Taleggio, Onions and Basil 📷 alteration: brie instead of taleggio, leek instead of onion

 

The Roasting Tin Around the World: Global One Dish Dinners — Rukmini Iyer

• ⭐⭐ Crispy Baked Squash Gratin with Parmesan and Leeks 📷
• ⭐⭐ Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal 📷
• ⭐ All-in-one Pilau Rice with Mushrooms and Saffron 📷
• ⭐ Thai Panang with Coconut and Peanuts 📷 alteration: seitan instead of beef
• Spiced Paneer with Potatoes and Peas 📷 alteration: omitted tomatoes

 

The Roasting Tin: Simple One Dish Dinners — Rukmini Iyer

• ⭐⭐ Ras El Hanout Roasted Mushrooms with Halloumi and Pine Nuts 📷

 

Cool Pasta: Reinventing the Pasta Salad — Tom Jackson

• ⭐⭐ Caramelised Gochujang Orecchiette with Crispy Broccoli 📷
• ⭐⭐ Extra-Peppery Tuna Salad with Crispy, Curried Cannellini Rubble 📷
• ⭐⭐ Giant Couscous Sandwiches 📷 alteration: hemp chick*n instead of chicken
• ⭐⭐ Pasta with Slow-Cooked Green Beans in Lightly Spiced Tomato Sauce 📷
• ⭐⭐ Pasta with Yoghurt, Crispy Spiced Tofu, Herbs & Pine Nuts 📷 alteration: crumbled tofu instead of ground beef
• ⭐ Chewy Roasted Carrot Hoops with Caraway, Feta & Mint 📷

 

Madhur Jaffrey’s Ultimate Curry Bible — Madhur Jaffrey

• ⭐⭐ ‘My Own’ Wholemeal Roti 📷
• ⭐ Cauliflower in a Brown Mustard Sauce 📷
• ⭐ Red Lentils with Five Spices 📷

 

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking — Pati Jinich

• ⭐⭐ Baked Fish with Creamy Almond-Chipotle Sauce 📷
• ⭐⭐ Mango Pico 📷 alteration: added kiwifruit
• ⭐⭐ Tres Leches Cake 📷
• ⭐ Lettuce Salad with Avocado, Candied Pineapple & Spicy Pumpkin Seeds 📷

 

Scandilicious Baking — Signe Johansen

• ⭐⭐ Grilled Cheese, Mushroom and Hazelnut 📷
• Peach Elderflower Upside-Down Cake 📷 alteration: peaches instead of blueberries

 

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes — Anna Jones

• ⭐⭐ Beetroot Curry with Spiked Cottage Cheese 📷
• ⭐⭐ Crispy Sweet Potato Fries with Chipotle Dipping Sauce 📷

 

One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet — Anna Jones

• ⭐⭐⭐ Muhammara Chickpea Stew 📷
• ⭐⭐ Ancho Chilli and Peanut Mole 📷
• ⭐⭐ Corn Risotto 📷
• ⭐⭐ Olive & Herb Welsh Cakes 📷
• ⭐⭐ Pine & Crane Cucumber Peanut Noodles 📷
• ⭐⭐ Sticky Squash & Pistachio Flatbreads 📷
• ⭐⭐ Sweet Potato, Ginger & Coconut Stew 📷
• ⭐ Aubergine Curry with Basil & Tamarind 📷
• ⭐ Baked Dhal with Tamarind-Glazed Sweet Potato 📷
• ⭐ Corn & Cauliflower Chowder 📷
• ⭐ Leek & Potato Traybake with Quick Romesco 📷
• Rhubarb & Potato Tray Bake 📷
• Smoky Swede Carbonara 📷

 

The Arabesque Table: Contemporary Recipes from the Arab World — Reem Kassis

• ⭐⭐ Caramelised Butternut Squash Fatteh with Za'atar 📷
• ⭐⭐ Freekeh with Radish Green Pesto 📷 alteration: rocket instead of radish greens
• ⭐⭐ Labaneh, Red Chilli, and Egg Salad 📷
• ⭐⭐ Mushroom Shawarma with Tahini Sauce 📷
• ⭐⭐ Mustard Greens and Labaneh 📷 alteration: rocket instead of mustard greens
• ⭐⭐ Orzo Rice 📷
• ⭐⭐ Potato, Onion and Chilli Shakshuka with Za'atar 📷
• ⭐⭐ Roasted Beet Muhammara 📷
• ⭐⭐ Turmeric and Fenugreek Quick Pickles 📷
• ⭐ Arayes Pita Burgers 📷 alteration: vege mince instead of beef
• ⭐ Carrot Salad with Cumin and Chilli 📷
• ⭐ Turmeric and Nigella Seed Easter Bread 📷
• Ka'ak Crackers with Za'atar and Nigella Seeds 📷

 

Moosewood Cookbook — Mollie Katzen

• ⭐⭐ White Rabbit Salad 📷
• ⭐ Cauliflower-Cheese Pie with Grated Potato Crust 📷
• ⭐ Mushroom Strudel 📷

 

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year — Allison Kave

• ⭐⭐ Bourbon-Ginger-Pecan Pie 📷 alteration: store-bought pastry
• ⭐ Lemon-Lime Meringue Pie 📷 alteration: store-bought pastry

 

Vegan Street Food: Foodie travels from India to Indonesia — Jackie Kearney

• ⭐⭐ Marmalade Tofu with Cashews & Chilli 📷
• ⭐ Peanut Sauce (Sambal Kacang) 📷
• ⭐ Siam Soup (Fragrant Vegetable Noodle Soup) 📷

 

Ammu: Indian Home-Cooking to Nourish your Soul — Asma Khan

• ⭐⭐ Chingri Aloo Mattar Chorchori (prawns with peas and potatoes) 📷
• ⭐⭐ Dosti Roti 📷
• ⭐⭐ Kala Channa (black chickpeas) 📷
• ⭐⭐ Keema Mattar (mince with peas) 📷 alteration: vege mince instead of meat
• ⭐⭐ Khatteh Ande (eggs in tamarind gravy) 📷
• ⭐⭐ Methi Tofu (tofu with fenugreek) 📷 alteration: tofu instead of chicken
• ⭐⭐ Saag ka Raita (spinach with spiced yoghurt) 📷
• ⭐ Bhuna Khichurri (moong dal and rice) 📷
• ⭐ Chhita Roti (lacy rice flour roti) 📷
• ⭐ Kancha Aamer Chutney (mango chutney) 📷
• ⭐ Karai Baingan (stir-fried eggplant) 📷
• ⭐ Mishti Kumro (pumpkin with red chillies) 📷
• ⭐ Shahi Gobi Saalan (cauliflower in coconut gravy) 📷
• ⭐ Til Wale Aloo (spicy sesame potatoes) 📷
• Buttermilk Pakoras 📷 alteration: tofu instead of chicken

 

Ripe Figs: Recipes & Stories from the Eastern Mediterranean — Yasmin Khan

• ⭐⭐ Afghan Spiced Pumpkin 📷
• ⭐⭐ Cypriot Potato Salad 📷
• ⭐⭐ Fish Kebabs with Skordalia 📷
• ⭐⭐ Orzo Rice 📷 alteration: stelline instead of orzo
• ⭐⭐ Prawn Saganaki 📷
• ⭐⭐ Turkish Flatbread 📷
• ⭐ Fragrant Oats with Rose Water 📷
• ⭐ Smoky Butter Beans 📷
• ⭐ Spaghetti with Herbed Lentils 📷
• ⭐ Spicy Bulgur in Lettuce Cups 📷

 

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts — Philip Khoury

• ⭐⭐ Apple Cake 📷
• ⭐⭐ Chocolate Chip Cookies 📷
• ⭐⭐ Double Chocolate Brownies 📷
• ⭐⭐ Hot X Buns 📷
• ⭐⭐ Lemon Tarts 📷
• ⭐⭐ Nut Shortbread 📷
• ⭐⭐ Pumpkin Spice Loaf Cake 📷

 

Korean American: Food That Tastes Like Home — Eric Kim

• ⭐⭐⭐ Cheesy Corn & Ranch Pizza with Black-Pepper Honey 📷
• ⭐⭐⭐ Chicken Radishes 📷
• ⭐⭐ Chewy Black Sesame Rice Cake 📷
• ⭐⭐ Crispy Yangnyeom Chickpeas with Caramelised Honey 📷
• ⭐⭐ Garlicky Creamed Spinach Namul 📷
• ⭐⭐ Gochugaru Shrimp & Roasted-Seaweed Grits 📷
• ⭐⭐ Grilled Mushrooms with Ssamjang 📷
• ⭐⭐ Kimchi Bibimguksu with Tomatoes 📷
• ⭐⭐ Lettuce Salad with Roasted-Seaweed Vinaigrette 📷
• ⭐ Doenjang Jjigae with Silken Tofu & Raw Zucchini 📷
• ⭐ Eric’s Kimchi Fried Rice 📷
• ⭐ Sheet-Pan Bibimbap with Roasted Fall Vegetables 📷
• ⭐ Winter Squash Risotto with Chewy Rice Cakes 📷

 

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season — Christopher Kimball

• ⭐ Bok Choy Salad with Cucumber and Peanuts 📷

 

Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine — Christopher Kimball

• ⭐⭐ Pasta with Walnut Sauce and Greens 📷
• ⭐⭐ Quick Hummus Masabacha 📷
• ⭐⭐ Turkish Egg Salad with Arugula and Herbs 📷 alteration: almonds instead of walnuts
• ⭐ Pearl Couscous "Risotto" with Broccoli 📷
• Inverted Pizza 📷
• Spicy White Beans with Tahini and Lemon 📷

 

One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond — Edd Kimber

• ⭐⭐ Simple Pound Cake 📷

 

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns — Edd Kimber

• ⭐⭐⭐ Crème Fraîche Brioche Fruit Tart 📷
• ⭐⭐⭐ Milk Chocolate Sheet Cake 📷
• ⭐⭐⭐ Turtle Brownies 📷

 

Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people — Edd Kimber

• ⭐⭐⭐ Vegan Tahini Chocolate Crinkle Cookies 📷
• ⭐⭐ Spiced Cheddar Cornbread Muffins 📷
• ⭐⭐ Sticky Prune Teacakes 📷
• ⭐ Pistachio & Raspberry Meringue Cookies 📷

 

Food From Many Greek Kitchens — Tessa Kiros

• ⭐⭐ Baked Fish with Tomato 📷
• ⭐⭐ Cucumber Meze 📷
• ⭐⭐ Spicy Feta 📷

 

Scones — Genevieve Knights

• ⭐⭐ Buttermilk Drop Scones 📷

 

Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan — Atul Kochhar

• ⭐ Omani Flatbreads 📷
• ⭐ Vege Mince & Pea Curry 📷
• Hawaij Vegetable Soup 📷
• Nepali Stir-fry 📷
• Stir-Fried Greens 📷
• Sweetcorn & Kidney Bean Curry 📷

 

A Super Upsetting Cookbook About Sandwiches — Tyler Kord

• ⭐⭐ Broccoli, Egg & Cheese 📷
• ⭐⭐ Pickled Mung Beans 📷

 

Kismet: Bright, Fresh, Vegetable-Loving Recipes — Sara Kramer and Sarah Hymanson

• ⭐⭐ Lemony Tofu & Pine Nut Pies 📷 alteration: firm tofu instead of ground chicken
• ⭐⭐ Marinated Feta with Dates & Rose Water Onions 📷
• ⭐⭐ Tangy Toasty Sweet Potatoes 📷
• ⭐ Salty-Sweet Persimmon Salad 📷

 

Indian-ish: Recipes and Antics from a Modern American Family — Priya Krishna

• ⭐⭐⭐ Potato Raita 📷
• ⭐⭐ Aloo Parathas 📷
• ⭐⭐ Bhindi (Charred, Spiced Okra) 📷
• ⭐⭐ Caramelised Onion Dal 📷
• ⭐⭐ Chile Peanut Rice 📷
• ⭐⭐ Dosa Potatoes 📷
• ⭐⭐ Mustard Seed and Curry Leaf Carrot Salad 📷
• ⭐ Caramelised Ginger Mushrooms 📷
• ⭐ Turmeric-Yoghurt Soup 📷
• Peanut Chutney 📷

 

Harumi’s Japanese Home Cooking — Harumi Kurihara

• ⭐ Tofu with Edamame Beans & Chinese Pickles 📷

 

Harumi's Japanese Kitchen — Harumi Kurihara

• ⭐⭐ Aromatic Salmon with Wakame & Spinach 📷
• ⭐⭐ Chirashi-zushi 📷
• ⭐⭐ Ginger Rice 📷
• ⭐⭐ Spinach with Peanut Sauce 📷
• ⭐⭐ Three-Colour Rice Bowl 📷 alteration: hemp chick*n instead of chicken

 

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook — Carla Lalli Music

• ⭐⭐ Sweet potatoes with tahini butter 📷

 

Sift: The Elements of Great Baking — Nicola Lamb

• ⭐⭐ Hazelnut Amaretti 📷

 

Scottish Baking — Sue Lawrence

• ⭐ Cinnamon Nablab 📷

 

At My Table: A Celebration of Home Cooking — Nigella Lawson

• ⭐⭐ Bulgur Wheat with Flaked Almonds & Nigella Seeds 📷
• ⭐⭐ Coriander & Jalapeño Salsa 📷
• ⭐⭐ Salt & Vinegar Potatoes 📷

 

Cook, Eat, Repeat: Ingredients, recipes and stories. — Nigella Lawson

• ⭐⭐⭐ Old-Fashioned Sandwich Loaf 📷
• ⭐⭐ Fish Finger Bhorta 📷
• ⭐⭐ Roasted Red Peppers with Pomegranate Molasses and Dukkah 📷
• ⭐⭐ Summer Pudding 📷

 

Forever Summer — Nigella Lawson

• ⭐ Courgette Fritters 📷

 

How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking — Nigella Lawson

• ⭐⭐⭐ Granny Boyd's Biscuits 📷
• ⭐⭐ Molten Chocolate Babycakes 📷
• ⭐⭐ Rhubarb Cornmeal Cake 📷

 

How To Eat: The Pleasures and Principles of Good Food — Nigella Lawson

• ⭐ Pea and Lettuce Soup 📷

 

Kitchen: Recipes from the Heart of the Home — Nigella Lawson

• ⭐⭐ Chocolate Banana Muffins 📷
• ⭐⭐ Lemon Meringue Fool 📷

 

Nigella Christmas — Nigella Lawson

• ⭐⭐ Christmas Morning Muffins 📷

 

Nigellissima: Instant Italian Inspiration — Nigella Lawson

• ⭐ Fish with Broccoli & Chilli 📷

 

Simply Nigella: Feel Good Food — Nigella Lawson

• ⭐⭐ Feta & Avocado Salad with Red Onions, Pomegranate & Nigella Seeds 📷
• ⭐⭐ Sweet Potato Macaroni Cheese 📷
• ⭐⭐ Triple Chocolate Buckwheat Cookies 📷

 

Coconut and Sambal: Recipes from My Indonesian Kitchen — Lara Lee

• ⭐⭐⭐ Fried Spiced Soft-Boiled Eggs (Telur Bumbu Merah) 📷
• ⭐⭐ Acehnese Tofu with Curry Leaves (Ayam Tangkap Aceh) 📷 alteration: tofu instead of chicken
• ⭐⭐ Aubergine & Mushroom Soup (Sop Sayur) 📷
• ⭐⭐ Coconut Rice (Nasi Uduk) 📷
• ⭐⭐ Fragrant Stir-Fried Morning Glory (Tumis Kangkung) 📷
• ⭐⭐ Fresh Balinese Sambal Matah 📷
• ⭐⭐ Pickled Sweet & Sour Coleslaw (Asinan Sayur) 📷
• ⭐⭐ Turmeric Pickle (Acar Kunyit) 📷
• ⭐⭐ Turmeric Yellow Rice (Nasi Kuning) 📷
• ⭐⭐ Vegetable Nasi Goreng (Nasi Goreng Sayur) 📷

 

The Art of Escapism Cooking: A Survival Story, With Intensely Good Flavors — Mandy Lee

• ⭐⭐⭐ Huang Fei Hong Peanut Noodles 📷
• ⭐⭐⭐ Pancake with Citron Tea Whipped Butter 📷 alteration: used the alternate suggested topping
• ⭐⭐⭐ Tom Yum Margherita Pizza 📷
• ⭐⭐ Crepe X with Black Mustard Seeds 📷
• ⭐⭐ Jianbing with Kettle-Cooked Potato Chips 📷
• ⭐⭐ Spicy Roasted Tomato Chutney 📷

 

The Woks of Life: Recipes to Know and Love from a Chinese American Family — Bill, Kaitlin, Judy & Sarah Leung

• ⭐⭐ Ayi’s Rice Cake Stir-Fry 📷 alteration: TVP instead of pork
• ⭐⭐ Edamame, Tofu & Preserved Vegetable Stir-Fry 📷 alteration: different preserved vegetables
• ⭐⭐ Homestyle Tofu 📷
• ⭐⭐ Shredded Potato & Carrot Salad 📷
• ⭐ Leafy Greens with Fermented Bean Curd 📷
• ⭐ Shanghai Cold Noodles 📷

 

Tonight's Dinner: Home Cooking for Every Day — Adam Liaw

• ⭐ Buttered Oat Porridge with Masala Chai Spices 📷
• Gratin Savoyarde 📷
• Peri-yaki Tofu 📷
• Spinach Dill Fried Rice 📷

 

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More — Kat Lieu

• ⭐⭐ Chinese Bakery Coffee Swiss Roll 📷
• ⭐ Chewy Taiwanese Snowflake Crisp 📷

 

My Shanghai: Recipes and Stories from a City on the Water — Betty Liu

• ⭐ Yeasted Scallion and Sesame Bing 📷

 

The Wok: Recipes and Techniques — J. Kenji Lopez-Alt

• ⭐⭐⭐ Japanese-Style Mapo Tofu (aka Mabo Dofu) 📷
• ⭐⭐⭐ Thai-style Tofu, Green Beans & Red Curry Paste (Pad Prik King) 📷
• ⭐⭐⭐ Tofu with Basil, Chiles & Fish Sauce 📷 alteration: tofu instead of chicken
• ⭐⭐⭐ Whampoa-style Scrambled Eggs 📷
• ⭐⭐ Ants Climbing Trees 📷 alteration: Impossible mince instead of pork
• ⭐⭐ Asparagus & Tofu Salad with Málà Chile Oil Vinaigrette 📷
• ⭐⭐ Noodles with Thai Basil and Peanut Pesto 📷 alteration: added faux chicken pieces
• ⭐ Crispy Tofu with Broccoli, Black Beans & Garlic 📷 alteration: air-fried tofu instead of deep-frying
• ⭐ Mussels & Noodles in Green Curry Broth 📷

 

Mother Tongue: Flavours of a Second Generation — Gurdeep Loyal

• ⭐⭐⭐ Melton Road Chicken Tikka Masala 📷 alteration: faux chicken instead of chicken
• ⭐⭐ Chaat Tofu Curry Dog 📷
• ⭐⭐ Gunpowder Kale with Coconut Beets, Capers & Crunchy Chickpeas 📷
• ⭐⭐ Keema Nachos with Tangy Tomato Ezme 📷
• ⭐⭐ Mango-Worcestershire Kachumber 📷
• ⭐⭐ Sambhar Sweet Potato Hasselbacks 📷
• ⭐ Cucumber, Dried Lime & Jalapeño Raita 📷
• ⭐ Hot Curry-Crunch Roasties 📷
• ⭐ Lychee, Coconut & Dark Chocolate Muffins 📷

 

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals — Nagi Maehashi

• ⭐ Cheesy Baked Broccoli Fritters 📷

 

My Basque Cuisine: A Love Affair with Spanish Cooking — Ash Mair

• ⭐⭐ Cauliflower Soup with Crisp Garlic & Toasted Almonds 📷
• ⭐⭐ Roast Sweet Potatoes with Smoked Paprika & Sour Cream 📷

 

Anything You Can Cook, I Can Cook Vegan — Richard Makin

• ⭐⭐⭐ Seitan Deli Meat 📷
• ⭐⭐⭐ Seitan Reuben 📷
• ⭐⭐ Crispy Burrito Bowl with Tofu Sofritas 📷
• ⭐⭐ Glossy Sea Salt Brownies 📷
• ⭐⭐ Hands-Free Orzo Puttanesca 📷
• ⭐ Pepperoni Pizza 📷

 

New Feast: Modern Middle Eastern Vegetarian — Greg and Lucy Malouf

• ⭐⭐⭐ Corn Soup with Rice, Yoghurt & Sizzling Mint Butter 📷
• ⭐⭐⭐ Slow-Roasted Tomatoes with Pomegranate and Thyme 📷
• ⭐⭐ Middle Eastern Pizzas 📷
• ⭐⭐ Saffron Rice Pudding with Spiced Apricots 📷
• ⭐⭐ Sesame Joujou Breads 📷
• ⭐⭐ Turkish-style Carrot Labneh 📷
• ⭐ Carrot Tagine with Yoghurt and Honeyed Pine Nuts 📷
• ⭐ Eggplant Relish 📷
• ⭐ Golden Bulgur with Apple, Raisins and Yoghurt 📷
• ⭐ Griddled Flatbreads with Fennel Seeds & Turkish Pepper 📷
• Buckwheat Pilaf with Spiced Pumpkin & Onions 📷

 

Saha: A Chef's Journey Through Lebanon and Syria — Greg and Lucy Malouf

• ⭐⭐ Green Beans Slow-Cooked with Cumin & Tomatoes (Loubia bi Zeit) 📷

 

Food Worth Making Vol. 2 — Sam Mannering

• ⭐⭐⭐ Pici with Courgette and Pecorino 📷
• ⭐⭐ Asparagus with Edamame, Sumac, Mint and Hummus 📷
• ⭐⭐ Cha Ca Fragrant Vietnamese Fish with Turmeric & Dill 📷
• ⭐⭐ Prawns with Paprika, Cumin & Coriander 📷
• ⭐⭐ Quercyan Apple Cake 📷
• ⭐⭐ Rhubarb, Almond & Yoghurt Cake 📷 alteration: rhubarb instead of blueberries
• ⭐⭐ Saffron Risotto with Smoked Kahawai and Dill 📷
• ⭐ Chickpea Fritters with Miso, Ginger & Herbs 📷

 

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico — Rick Martinez

• ⭐⭐ Camarones al Tamarindo 📷
• ⭐⭐ Enchiladas Mineras 📷 alteration: faux chicken instead of chicken
• ⭐⭐ Tacos Gobernador 📷
• ⭐ Papadzules with Salsa Tatemada 📷

 

Smith & Daughters: A Cookbook (That Happens to be Vegan) — Shannon Martinez and Mo Wyse

• ⭐⭐ Garbanzos Estofados (Chickpea Stew) 📷
• ⭐ Kale & Leek Bake 📷

 

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) — Shannon Martinez and Mo Wyse

• ⭐⭐ Egg' Salad 📷
• ⭐⭐ German Potato Salad 📷
• ⭐⭐ Mushroom Stroganoff 📷

 

Vegan With Bite: Because Taste Matters — Shannon Martinez

• ⭐⭐⭐ Turkish Mince with Hummus and Spiced Butter 📷
• ⭐⭐ Koftas 📷
• ⭐⭐ One-Pot Burrito Rice 📷
• ⭐⭐ Pandan Rice Pudding 📷
• ⭐⭐ Sticky Fig Pudding 📷 alteration: dates instead of prunes
• ⭐ Meatloaf 📷
• ⭐ Swedish Meatballs 📷

 

Natural Flava: Quick & Easy Plant-Based Caribbean Recipes — Craig and Shaun McAnuff

• ⭐⭐⭐ Buss Up Shut Roti 📷
• ⭐⭐ Bulgur Wheat & Peas 📷
• ⭐⭐ Chilli Herb Corn 📷
• ⭐⭐ Mushroom Pepper Steak 📷
• ⭐⭐ Red Pea Soup with Spinners 📷
• ⭐⭐ Warm-Spiced Cornmeal Porridge 📷
• ⭐ Curry Jackfruit 📷
• ⭐ Curry Tofu with Vegetables 📷
• ⭐ Jerk BBQ Cauliflower 📷
• ⭐ No-Bully-Beef Stew 📷

 

The Book on Pie: Everything You Need to Know to Bake Perfect Pies — Erin Jeanne McDowell

• ⭐⭐ Black-Bottom Pecan Pie 📷
• ⭐⭐ Press-in Cookie Crust 📷
• ⭐⭐ Roasted Strawberry Pie 📷

 

Grains for Every Season: Rethinking Our Way with Grains — Joshua McFadden

• ⭐⭐ Buckwheat Scones with Honeyed Nuts and Cranberries 📷
• ⭐ Wholemeal Sheet Pan Pizza 📷

 

Six Seasons: A New Way with Vegetables — Joshua McFadden

• ⭐⭐ Brussels Sprouts with Pickled Carrots, Pecans and Citrus Vinaigrette 📷
• ⭐⭐ Comforting Cabbage, Onion and Farro Soup 📷
• ⭐⭐ Fried Cheese and Potato Pancakes 📷
• ⭐⭐ Raw Winter Squash with Brown Butter, Pecans and Currants 📷
• ⭐ Celery, Apple and Peanut Salad 📷
• ⭐ Parsnip, Date and Hazelnut Loaf Cake with Lemon Glaze 📷
• ⭐ Raw Brussels Sprouts with Lemon, Anchovies, Walnuts and Pecorino 📷

 

Cured: Cooking with Ferments, Pickles, Preserves & More — Steve McHugh & Paula Forbes

• ⭐⭐ Miso Mushroom Reuben 📷 alteration: some store-bought components instead of the from-scratch versions
• ⭐ Stuffed Shells with Pesto Ricotta Filling 📷 alteration: some store-bought components instead of the from-scratch versions

 

Community: Salad Recipes from Arthur Street Kitchen — Hetty McKinnon

• ⭐⭐⭐ Baked Tomatoes with Capers, Olives & Croutons 📷
• ⭐⭐⭐ Spiced Coconut with Blanched Vegetables 📷
• ⭐⭐ Moroccan Sweet Potato, Chickpea & Couscous Salad with Chermoula 📷

 

Tenderheart: A book about vegetables and unbreakable family bonds — Hetty McKinnon

• ⭐⭐⭐ Marinated Celery with Couscous & Golden Raisins 📷
• ⭐⭐ Cashew Celery 📷
• ⭐⭐ Fennel Quickles 📷
• ⭐⭐ Mapo Eggplant 📷
• ⭐⭐ Pickled Fennel Niçoise 📷
• ⭐⭐ Seaweed Scramble 📷
• ⭐⭐ Sweet Potato & Black Sesame Marble Bundt Cake 📷
• ⭐⭐ Tomato and Tofu 📷

 

To Asia, With Love — Hetty McKinnon

• ⭐⭐⭐ Green Papaya Salad, But With Apple 📷
• ⭐⭐ Baking Tray Chow Mein 📷
• ⭐⭐ Bánh Mì Salad 📷
• ⭐⭐ Bibimbap 📷
• ⭐⭐ Green Beans with Black Bean Sauce 📷
• ⭐⭐ Life-Changing Udon with Soft-Boiled Egg, Hot Soy and Black Pepper 📷
• ⭐⭐ Restaurant Greens 📷
• ⭐⭐ Seaweed Lettuce Avocado Salad 📷
• ⭐⭐ Spicy Celery, Tofu and Glass Noodle Salad 📷
• ⭐ Buttery Miso Marmite Noodles 📷
• ⭐ Carrot and Kimchi Dumplings 📷
• ⭐ Cucumber and Cabbage Noodle Salad with Black Bean Sauce 📷
• ⭐ Smashed Cucumber Salad with Tahini and Spicy Oil 📷
• ⭐ Sour & Spiced Coconut Noodle Soup 📷

 

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts — Peter Meehan

• ⭐⭐ Tex-Mex Shepherd’s Pie (No Sheep) 📷
• ⭐⭐ Torta di Erbe 📷

 

Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget — Nisha Melvani

• ⭐⭐ Chickpea and Sun-Dried Tomato Coconut Stew 📷
• ⭐⭐ Cornbread Mug Cake 📷
• ⭐ London Broil Tempeh 📷
• ⭐ Sweet Potato Falafel with Yoghurt Drizzle 📷
• ⭐ Tempeh Sweet Potato Hash 📷

 

Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More — Pippa Middlehurst

• ⭐⭐ Soy Brown Butter Mushroom Wontons 📷

 

Home Cook: Over 300 delicious fuss-free recipes — Thomasina Miers

• ⭐⭐⭐ Avocado, Mango & Black Bean Salad 📷
• ⭐⭐ Sicilian-Style Turnovers 📷

 

Meat-Free Mexican: Vibrant Vegetarian Recipes — Thomasina Miers

• ⭐⭐⭐ Salsa Macha 📷
• ⭐⭐ Crispy Tofu Tacos with Burnt Spring Onion Relish 📷
• ⭐⭐ Green Rice with Spinach & Coriander 📷
• ⭐⭐ Hibiscus, Cheese & Thyme Empanadas 📷
• ⭐⭐ Smoky Chipotle Tofu with Tomatoes 📷
• ⭐⭐ Smoky Hibiscus Salsa 📷
• ⭐⭐ Tamales with Shredded Courgette & Cascabel Salsa 📷
• ⭐ Chickpea Rancheros 📷
• ⭐ Chipotle Slaw 📷
• ⭐ Churros 📷
• ⭐ Crispy Sweetcorn Nuggets 📷
• ⭐ Red Rice with Sun-Dried Tomato & Sesame 📷
• Cauliflower Tacos 📷
• Tomato, Pineapple & Feta Fattoush 📷

 

Mexican Food Made Simple — Thomasina Miers

• ⭐⭐ Black Bean Soup 📷
• ⭐⭐ Chorizo & Potato Quesadillas 📷 alteration: seasoned vege mince instead of chorizo
• ⭐⭐ Warm Corn Salad 📷

 

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People — Kristen Miglore

• ⭐⭐ Italian Sausage Pizza Gnocchi (Ali Slagle) 📷 alteration: faux meats instead of meats

 

Nordic Bakery Cookbook — Miisa Mink

• ⭐⭐ Carrot & Rye Muffins with Blueberries 📷
• ⭐⭐ Rhubarb Tart 📷

 

The Korean Vegan: Reflections and Recipes from Omma's Kitchen — Joanne Lee Molinaro

• ⭐⭐⭐ Bulgogi with soy pieces 📷
• ⭐⭐ Cheesy Hotteok stuffed breads 📷
• ⭐⭐ Doenjang Chigae soybean stew 📷
• ⭐⭐ Hobbahk Jeon battered squash 📷
• ⭐⭐ Jjajangmyun black soybean noodles 📷
• ⭐⭐ Kimchi Bokkeum Bap fried rice 📷
• ⭐⭐ Kimchi Chigae stew 📷
• ⭐⭐ Kimchi Guksoo noodles 📷
• ⭐⭐ Kkanpoong Tofu 📷
• ⭐⭐ Korean Pear Slaw 📷
• ⭐⭐ Korean-style Toast 📷
• ⭐⭐ Spicy Soy Dressing 📷
• ⭐ Curried Tteokbokki Skewers 📷
• ⭐ Dooboo Jeon tofu cakes 📷
• ⭐ Gamja Jorim braised potatoes 📷
• ⭐ Kkenip Buchimgae perilla leaf pancakes 📷

 

Plentiful: Vegan Jamaican Recipes to Repeat — Denai Moore

• ⭐⭐ Roasted Cauliflower with Golden Raisins & Pecan Brown Butter 📷
• ⭐⭐ Silky Butter Beans with Roasted Corn & Hazelnuts 📷
• ⭐ Squash Cutlets with Vibrant Green Curry and Pickled Cho Cho 📷

 

Fake Meat: Real Food for Vegan Appetites — Isa Chandra Moskowitz

• ⭐ Kielbasa Cabbage Skillet 📷

 

I Can Cook Vegan — Isa Chandra Moskowitz

• ⭐ Broccoli Mac & Cheese 📷 alteration: sun-dried tomatoes instead of nutritional yeast

 

Vegan Cupcakes Take Over The World — Isa Chandra Moskowitz & Terry Hope Romero

• ⭐⭐ Banana Cupcakes with Chocolate Brownie Icing 📷

 

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock — Isa Chandra Moskowitz

• ⭐⭐ Tempeh & White Bean Sausage Gravy 📷

 

Veganomicon — Isa Chandra Moskowitz & Terry Hope Romero

• ⭐⭐ Chickpea Cutlets 📷

 

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home — Nguyen, Andrea

• ⭐⭐ Fried Rice with Fermented Red Tofu 📷
• ⭐⭐ Soft Tofu and Seafood Hot Pot (Soon Dubu Chigae) 📷
• ⭐ Ganmodoki (Tofu & Vegetable Fritters) 📷

 

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea — Andrea Nguyen

• ⭐⭐⭐ Vegan Sate Sauce 📷
• ⭐⭐ Crunchy Spicy Garlic Bread 📷
• ⭐⭐ Pickled Bean Sprout Salad (Dưa Giá) 📷
• ⭐⭐ Spicy Huế Noodle Soup (Bún Bò Huế Chay) 📷
• ⭐⭐ Umami Tofu Crumbles 📷
• ⭐⭐ Vietnamese Mocha Cake 📷
• ⭐ Char Siu Cauliflower 📷
• ⭐ Chiu Chow Rice Noodles (Hủ Tiếu Khô Chay) 📷

 

Salt Fat Acid Heat: Mastering the Elements of Good Cooking — Samin Nosrat

• ⭐⭐⭐ Ligurian Focaccia 📷

 

Comfort — Yotam Ottolenghi, Helen Goh, Verena Lochmuller & Tara Wigley

• ⭐⭐ Cheesy Baked Rice with Okra & Tomato 📷
• ⭐⭐ German-Style Sausage Rolls with Honey Mustard 📷

 

Flavour — Ixta Belfrage and Yotam Ottolenghi

• ⭐⭐⭐ Chaat Masala Potatoes with Yoghurt and Tamarind 📷
• ⭐⭐⭐ Miso Butter Onions 📷
• ⭐⭐ Baked Polenta with Corn and Braised Eggs 📷
• ⭐⭐ Cheese Tamales 📷
• ⭐⭐ Iceberg Wedges with Aubergine Cream and Super Crunchy Topping 📷
• ⭐⭐ Tomato & Plum Salad with Nori & Sesame 📷
• ⭐⭐ Ultimate Tray-Bake Ragù 📷
• ⭐⭐ Za'atar Cacio e Pepe 📷
• ⭐ Black Lime Tofu 📷
• ⭐ Cauliflower Roasted in Chilli Butter 📷
• ⭐ Kohlrabi "noodle" salad 📷
• ⭐ Lime and Coconut Potato Gratin 📷
• Potato, Kohlrabi and Gochujang Braised Eggs 📷

 

Jerusalem — Yotam Ottolenghi and Sami Tamimi

• ⭐⭐ Acharuli Khachapuri 📷

 

Ottolenghi Test Kitchen: Extra Good Things — Noor Murad and Yotam Ottolenghi

• ⭐⭐⭐ Rösti with Cream Cheese, Dill Pickles & Everything Seasoning 📷 alteration: ignored the cooking time
• ⭐⭐⭐ Sambal Tofu with Cashews & Ginger Pickle 📷
• ⭐⭐⭐ Sweet Potato with Goma Dare & Crispy Tofu 📷
• ⭐⭐ Double Lemon Tofu 📷 alteration: tofu instead of chicken
• ⭐⭐ Fragrant Coconut Rice with Sizzling Spring Onions 📷 alteration: cooked in rice cooker
• ⭐⭐ Potato Slab Pie with Salsa Verde 📷
• ⭐⭐ Turmeric Fried Eggs with Tamarind Dressing 📷
• ⭐ Butternut Crunch Pie 📷
• ⭐ Spicy Chicken Bake with Blue Cheese Dressing 📷 alteration: hemp chick*n instead of chicken

 

Ottolenghi Test Kitchen: Shelf Love — Noor Murad and Yotam Ottolenghi

• ⭐⭐ Creamy Dreamy Hummus 📷
• ⭐⭐ Curried Cauliflower Cheese Filo Pie 📷
• ⭐⭐ Gnocchi with Sumac Onions and Brown Butter Pine Nuts 📷
• ⭐⭐ Grilled Bread with Tomato & Fried Garlic 📷
• ⭐⭐ Pita 📷
• ⭐⭐ Roasted Potatoes with Aïoli and Buttered Almonds 📷
• ⭐⭐ Sesame-Crusted Feta with Honey Black Lime Syrup 📷
• ⭐⭐ Spinach & Feta Potato Pie 📷 alteration: basil pesto instead of herb sauce
• ⭐⭐ Za'atar Parathas with Grated Tomato 📷
• ⭐ Cheesy Polenta and Tomato Sauce 📷
• ⭐ Smooshed Carrots with Coriander-Pistachio Pesto and Pickled Onions 📷
• ⭐ Yellow split pea purée with buttered onions and caper sauce 📷

 

Plenty — Yotam Ottolenghi

• ⭐⭐⭐ Black pepper tofu 📷
• ⭐⭐ Pasta and Fried Zucchini Salad 📷 alteration: omitted mozzarella
• ⭐ Crusted Pumpkin Wedges with Sour Cream 📷
• ⭐ Smoky Cauliflower Frittata 📷

 

Plenty More — Yotam Ottolenghi

• ⭐⭐ Cauliflower Cake 📷
• ⭐ Crushed Lentils with Tahini and Cumin 📷

 

Sweet — Helen Goh and Yotam Ottolenghi

• ⭐⭐ Custard Yo-Yos 📷 alteration: passionfruit instead of rhubarb
• ⭐⭐ Little Baked Chcoolate Tarts 📷 alteration: cherry jam instead of given fillings, store-bought pastry shells

 

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings — James Park

• ⭐⭐⭐ Spicy Tomato & Egg Soup 📷
• ⭐⭐⭐ Very Nutty Chili Crisp 📷
• ⭐⭐ Chili Crisp Biscuits with Honey-Butter Glaze 📷
• ⭐⭐ Everyday Savory Chili Crisp 📷
• ⭐⭐ Spicy Garlicky Corn Cheese Bread 📷
• ⭐⭐ Spicy Seafood Stir-Fry over Rice 📷
• ⭐⭐ Spicy Tahini Cream Cheese Swirled Brownies 📷
• ⭐⭐ Spicy Tofu & Broccoli Muchim 📷
• ⭐ Limey Nectarine Salad with Chili Crisp-Fish Sauce Dressing 📷 alteration: nectarine instead of cantaloupe

 

Good Old-Fashioned Comfort Puddings — Sara Paston-Williams

• ⭐⭐ Old-Fashioned Iced Bread Pud 📷
• ⭐⭐ Queen of Puddings 📷

 

From Gujarat With Love: 100 Easy Indian Vegetarian Recipes — Vina Patel

• ⭐⭐⭐ Cracked Wheat Khichdi (Thuli) 📷
• ⭐⭐⭐ Simple Butter Paneer 📷
• ⭐⭐⭐ Spinach Chaat (Palak Patta Chaat) 📷
• ⭐⭐ Chutney Pulao (Kothmira Rice) 📷
• ⭐⭐ Creamy Masoor Dal 📷
• ⭐⭐ Double-Layered Roti (Pad Wali Rotli) 📷
• ⭐⭐ Easy Dal (Lachko Dal) 📷
• ⭐⭐ Easy-Peasy Potato Curry (Sukhi Bhaji) 📷
• ⭐⭐ Indian Beans in Green Curry (Surti Lilva Nu Shak) 📷
• ⭐⭐ Paneer Tikka 📷
• ⭐⭐ Spinach Dumplings (Palak Na Muthiya) 📷
• ⭐⭐ Yellow Rice (Khichdi) 📷
• ⭐ Corn Delight (Makai No Chevdo) 📷
• ⭐ Tapioca Paratha (Sabudana Thalipeeth) 📷

 

Smitten Kitchen Keepers: New Classics for Your Forever Files — Deb Perelman

• ⭐⭐⭐ Charred Salt & Vinegar Cabbage 📷
• ⭐⭐ Angry Grandma Pizza 📷
• ⭐⭐ Blueberry Pancake Cobbler 📷
• ⭐⭐ Creamy Tomato Chickpea Masala 📷
• ⭐⭐ Pecorino Polenta with Garlicky Kale 📷
• ⭐⭐ Persimmon Crumb Muffins 📷 alteration: persimmon instead of peach
• ⭐ Simple Black Bean Chili 📷
• ⭐ Skillet White Beans "Caesar" 📷
• Pea, Feta & Mint Fritters 📷
• Slumped Parmesan Frittata 📷

 

Small Pleasures: Joyful Recipes for Difficult Times — Ryan Riley

• ⭐⭐ Prawn Aglio e Olio Orzo 📷
• ⭐⭐ Sauerkraut Pancakes with Harissa Maple Drizzle 📷

 

Ripe Recipes: A Third Helping — Ripe Deli

• ⭐⭐ Curried Kumara, Cauliflower & Lentil Sausage Rolls 📷

 

The Year of Miracles: Recipes About Love + Grief + Growing Things — Ella Risbridger

• ⭐⭐ Courgettes with Chimichurri 📷
• ⭐⭐ Crisis Cardamom Coffee Banana Bread 📷

 

Italian American: Red Sauce Classics & New Essentials — Angie Rito and Scott Tacinello

• ⭐⭐ Scaccia 📷
• ⭐ Pasta Gemma 📷

 

Tartine Bread — Chad Robertson

• ⭐⭐ Eggplant & Charred Pepper Bruschetta 📷
• ⭐⭐ Raisin & Coriander Bread 📷
• ⭐⭐ Sesame Bread 📷

 

An A-Z of Pasta: Stories, Shapes, Sauces, Recipes — Rachel Roddy

• ⭐⭐⭐ Pasta with Broccoli 📷
• ⭐⭐ Cannelloni alla Laziale (Cannelloni in the Lazio style) 📷 alteration: Impossible mince instead of beef, no prosciutto

 

Biting Biting: Snacking Gujarati-Style — Urvashi Roe

• ⭐⭐ Dhal Parotha 📷
• ⭐⭐ Masala Fried Rice (Vagharela Bhaath) 📷
• ⭐⭐ Muthiya in Sauce (Rasiya Muthiya) 📷
• ⭐⭐ Onion & Tomato Curry (Dhoonghree Tameta nu Shaak) 📷
• ⭐⭐ Potato Shaak (Bateta nu Shaak) 📷
• ⭐⭐ Rice Flour Dumplings (Kichee) 📷
• ⭐ Dhal 📷
• ⭐ Spiced Rotli Soup (Vaghareli Rotli) 📷

 

Dining In: Highly Cookable Recipes — Alison Roman

• ⭐⭐ Cold Garlicky Pasta with Capers & Salsa Verde 📷

 

Dessert Person: Recipes and Guidance for Baking with Confidence — Claire Saffitz

• ⭐⭐ Coffee Coffee Cake 📷
• ⭐⭐ Rhubarb Cake 📷
• ⭐⭐ Seedy Maple Breakfast Muffins 📷
• ⭐ Almond Butter Banana Bread 📷
• ⭐ Sour Cream Pull-Apart Rolls 📷

 

Doña Tomás — Thomas Schnetz and Dona Savitsky

• ⭐ Pescado a la Veracruzana 📷

 

Pocha: Simple Korean Food from the Streets of Seoul — Su Scott

• ⭐⭐⭐ Oil Tteokbokki with Chilli Crisp & Honey (Gireum Tteokbokki) 📷
• ⭐⭐⭐ Spicy Cod Stew (Daegu Maeuntang) 📷 alteration: added various vegetables
• ⭐⭐ Corn Cheese with Green Chilli & Lime 📷
• ⭐⭐ Ketchup Fried Frankfurters (Sausage Yachae Bokkeum) 📷 alteration: vegetarian frankfurters
• ⭐⭐ Lazy Oven Chips & Magic Savoury Salt (Gamja Twigim) 📷
• ⭐⭐ Pine Nut Porridge with Oatmeal (Jat Juk) 📷
• ⭐⭐ Soy Sauce KFC Crispy Tofu (Gangjang Yangnyeom Tofu) 📷 alteration: tofu instead of chicken
• ⭐⭐ Spicy Pickled Radish Salad (Danmuji Muchim) 📷
• ⭐ Party Noodles (Janchi Guksu) 📷
• ⭐ Potato Salad Sandwich (Gamja Salad Sandwich) 📷

 

Rice Table: Korean Recipes and Stories to Feed the Soul — Su Scott

• ⭐⭐⭐ Braised Tofu (Dubu Jorim) 📷
• ⭐⭐ Beansprout Salad (Sukju Namul) 📷
• ⭐⭐ Charred Cabbage in Warm Gochujang Vinaigrette (Yangbaechu Gui) 📷
• ⭐⭐ Crispy Rice Cake Skewers (Tteok Kkochi) 📷
• ⭐⭐ Kimchi Stew (Kimchi Jjigae) 📷 alteration: vegetarian meat instead of pork belly
• ⭐⭐ Rolled Omelette with Seaweed (Gyeranmari) 📷
• ⭐⭐ Soy Sauce Glazed Aubergine (Goji Gangjeong) 📷
• ⭐⭐ Spicy Chicken & Potato Stew (Dakdoritang) 📷 alteration: seitan instead of chicken
• ⭐⭐ Spinach Salad (Sigeumchi Namul) 📷
• ⭐⭐ Tofu with Buttered Kimchi (Dubu Kimchi) 📷
• ⭐ Egg Drop Soup (Gyeran Guk) 📷
• ⭐ Spicy Radish Salad (Musaengchae) 📷

 

Amrikan: 125 Recipes from the Indian American Diaspora — Khushbu Shah

• ⭐⭐⭐ Cauliflower Manchurian 📷
• ⭐⭐⭐ Ultimate Desi Egg Sandwich 📷
• ⭐⭐ Spinach Jeera Rice 📷

 

The Flavour Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes — Nik Sharma

• ⭐⭐⭐ Baked Sweet Potato with Maple Crème Fraîche 📷

 

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals — Nik Sharma

• ⭐⭐ Breaded Harissa Eggplant & Lentil Salad 📷
• ⭐⭐ Cabbage with Date & Tamarind Chutney 📷 alteration: used pre-made chutneys
• ⭐⭐ Spaghetti with Roasted Tomato Miso Sauce 📷
• ⭐ Crispy Cauliflower with Tomatillo Salsa Verde 📷
• ⭐ Okra & Shrimp Coconut Curry 📷

 

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats — Jessie Sheehan

• ⭐⭐ Banana Snacking Cake 📷
• ⭐⭐ Chocolate Crème Fraîche Banana Bread 📷
• ⭐⭐ Strawberry-n-Cream Bar Cookies 📷

 

Ima Cuisine: An Israeli Mother's Kitchen — Yael Shochat

• ⭐⭐ Zhoug 📷

 

Plant-Based Himalaya: Vegan Recipes from Nepal — Babita Shrestha

• ⭐⭐⭐ Aaloo Bhujiya (Fried Potatoes) 📷
• ⭐⭐ Bara (Black Lentil Pancakes) 📷
• ⭐⭐ Bhanta (Eggplant Curry) 📷
• ⭐⭐ Gajar Ko Haluwa (Carrot Pudding) 📷
• ⭐⭐ Hariyo Moong Dal (Green Mung Beans) 📷
• ⭐⭐ Kabuli Chana (Chickpea Curry) 📷
• ⭐⭐ Musuro Dal (Red Lentils) 📷
• ⭐⭐ Pulao (Vegetable Rice) 📷
• ⭐⭐ Suji Ko Haluwa (Semolina Pudding) 📷
• ⭐⭐ Timur Ko Achaar (Sichuan Pepper Sauce) 📷
• ⭐ Bodi (Green Bean Curry) 📷
• ⭐ Palungo (Spinach) 📷
• ⭐ Pan-Fried Momo (Dumplings) 📷

 

Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet — Dan Shumski

• ⭐⭐ Apple-Sour Cream Skillet Pancake 📷

 

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes — Anupy Singla

• ⭐⭐ Sweet & Sour Sweet Potatoes 📷
• ⭐ Chickpea Flour Crepes (Besan Poora) 📷
• ⭐ Mushroom & Pea Subji (Mushroom aur Mattar ki Sabji) 📷

 

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes — Ali Slagle

• ⭐⭐⭐ Farro & Lentils with Coriander 📷
• ⭐⭐⭐ Lemon Pepper Chicken 📷 alteration: faux chicken instead of chicken
• ⭐⭐⭐ Red Curry Seitan with Little Leaves 📷 alteration: seitan instead of pork
• ⭐⭐⭐ Turmeric Black Pepper Tempeh 📷
• ⭐⭐ Chickpea-Cabbage Tabbouleh 📷
• ⭐⭐ Corn Polenta with Egg and Walnut-Mint Butter 📷
• ⭐⭐ Everything Lentils 📷
• ⭐⭐ Fried Egg Salad 📷
• ⭐⭐ Kids' Menu Enchiladas 📷
• ⭐⭐ Kinda Refried Beans 📷
• ⭐⭐ One-Pot Puttanesca 📷
• ⭐⭐ Pasta with Rosemary-Fried Walnuts 📷
• ⭐⭐ Rice With Lots of Herbs & Seeds 📷
• ⭐⭐ Roasted Parmesan Broccoli 📷
• ⭐⭐ Smoky White Beans & Cauliflower 📷
• ⭐ Potato, Cheese & Egg Tacos 📷

 

Dinner: 120 Vegan and Vegetarian Recipes — Meera Sodha

• ⭐⭐ Black Bean & Onion Braised Tofu 📷
• ⭐ Celery, Saffron & White Bean Stew (Meera Sodha) 📷

 

East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing — Meera Sodha

• ⭐⭐⭐ Celery and Peanut dumplings 📷
• ⭐⭐⭐ Pumpkin Malai Kari 📷
• ⭐⭐ Asparagus and Mangetout with Chilli Peanut Crumbs 📷 alteration: courgette instead of asparagus
• ⭐⭐ Caramelised Onion & Chilli Ramen 📷
• ⭐⭐ Carrot Achar 📷
• ⭐⭐ Chili Tofu 📷 alteration: okra instead of capsicum
• ⭐⭐ Honey, Soy and Ginger Braised Tofu 📷
• ⭐⭐ New Potato Serundeng 📷
• ⭐⭐ Nutmeg, Lime and Coconut Green Beans 📷
• ⭐⭐ Paneer Kofta with Tomato and Cashew Sauce 📷
• ⭐⭐ Smoked Tofu, Mushroom and Almond Kheema 📷
• ⭐⭐ Summer Pilau with Tomato, Coconut and Cashews 📷
• ⭐⭐ Swede Laksa 📷
• ⭐⭐ Tomato Curry 📷
• ⭐ Bombay Rolls 📷
• ⭐ Sprout Nasi Goreng 📷
• ⭐ Tempeh with Ong Choy and Tomato Sambal 📷
• ⭐ Udon Noodles with Red Cabbage and Cauliflower 📷
• ⭐ Winter Pilau with Beetroot, Cauliflower and Coriander Chutney 📷

 

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day — Meera Sodha

• ⭐⭐ Blackened Corn Chaat 📷
• ⭐⭐ Savoy cabbage, black kale + potato subji 📷 alteration: omitted kale
• ⭐ Goan Pumpkin Cafreal 📷

 

Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate — Susan Spungen

• ⭐⭐⭐ Pull-Apart Focaccia 📷

 

Pizza Night: Deliciously Doable Recipes for Pizza and Salad — Alexandra Stafford

• ⭐⭐ Roast Broccoli Pizza with Tomato “Butter” & Olives 📷

 

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life — Heidi Swanson

• ⭐ Spicy, Creamy, Carroty Peanut Noodles 📷

 

Leon: Happy One-Pot Vegetarian — Chantal Symons and Rebecca Seal

• ⭐⭐ Cà Ri Gà Vegetable Curry 📷
• ⭐⭐ Toad-in-the-Hole with Onion Mushroom Gravy 📷
• ⭐ Chickpea & Herb Stew 📷
• ⭐ Tofu 'Chorizo' Omelette 📷
• Braised Okra & Broad Beans 📷
• Peruvian-Inspired Potato & Mushroom Soup 📷

 

Breadsong: How Baking Changed Our Lives — Kitty and Al Tait

• ⭐⭐ Semlor 📷
• ⭐⭐ Trash Crumps 📷
• ⭐ Vegan Nut Butter & Banana Cookies 📷

 

Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens — Ruby Tandoh

• ⭐⭐⭐ Chips with Chaat Masala, Pickled Onions & Pomegranate 📷
• ⭐⭐⭐ Gnocchi with Chilli Crisp Oil, Capers & Parmesan 📷
• ⭐⭐⭐ Goes-With-Everything Groundnut Soup 📷
• ⭐⭐ 10-minute Salted Honeyscotch Pudding 📷
• ⭐⭐ Aligot (cheesy mashed potatoes) 📷
• ⭐⭐ Crisp Brown Butter Beans with Garlic Yoghurt & Tomato Sauce 📷
• ⭐⭐ Fish Finger Japanese Curry 📷
• ⭐⭐ Gnocchi with Harissa Butter & Broccoli 📷
• ⭐⭐ Green Apple Salad with Toasted Seeds 📷
• ⭐⭐ Kimchi & Potato Hash 📷
• ⭐⭐ Leek & Mushroom Brown Butter Pie 📷 alteration: omitted chicken
• ⭐⭐ Pearl Couscous with Anchovies, Tomatoes & Olives 📷
• ⭐⭐ Roasted Five-Spice Carrots with Brown Butter & Sesame 📷
• ⭐⭐ Salmon Pasta with Crème Fraîche, Sun-Dried Tomatoes & Spinach 📷
• ⭐⭐ Seeded Rye Cake with Demerara Crust 📷
• ⭐⭐ Yorkshire Puddings 📷
• ⭐ Jollof Rice 📷
• ⭐ Omo Tuo Dumplings 📷
• ⭐ One-Tin Smashed Potatoes with Lemony Sardines & Pesto 📷

 

Crumb: A Baking Book — Ruby Tandoh

• ⭐⭐⭐ Broccoli & Blue Cheese Quiche 📷

 

Dishoom: From Bombay With Love — Kavi Thakrar, Naved Nasir and Shamil Thakrar

• ⭐⭐⭐ Chicken Ruby 📷 alteration: faux chicken instead of chicken
• ⭐⭐⭐ Chole Bhature (fried bread component) 📷
• ⭐⭐⭐ House Black Daal 📷
• ⭐⭐ Akuri 📷
• ⭐⭐ Banana and Date Porridge 📷
• ⭐⭐ Gunpowder Potatoes 📷
• ⭐ Chole Bhature (chickpea component) 📷
• ⭐ Jackfruit Biryani 📷
• ⭐ Masala Beans 📷
• ⭐ Vada Pau 📷
• Prawn Koliwada 📷

 

Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions — Claire Thomson

• ⭐⭐⭐ Smoked Fish with Curry Butter & Poached Egg 📷
• ⭐⭐ Squash Caponata 📷
• ⭐ Cumin-spiked Butter Beans with Padrón Peppers 📷
• ⭐ Mushroom Meatballs with Pearl Barley 📷

 

The Veggie Family Cookbook: 120 Recipes for Busy Families — Claire Thomson

• ⭐⭐ Bubble and Sauerkraut Squeak 📷
• ⭐⭐ Pearl Barley, Mushroom & Marmite Rolls 📷
• ⭐⭐ Quinoa Sweet Potato Fritters 📷
• ⭐ Broccoli, Rosemary & Garlic Soup with Lemon & Chilli 📷
• ⭐ Roasted Cabbage with Thyme, Allspice & Mustard Butter 📷

 

Momofuku Milk Bar — Christina Tosi

• ⭐⭐⭐ Liquid Cheesecake 📷
• ⭐⭐ Banana Cake 📷
• ⭐⭐ Cornflake Crunch 📷

 

Now and Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers — Julia Turshen

• ⭐⭐ Super Crunchy Lime-y Salad 📷
• ⭐ Sweet Potato Oven Fries with Comeback Sauce 📷
• ⭐ Whole Wheat Cumin Flatbreads 📷

 

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs — Julia Turshen

• ⭐⭐ Everything Biscuits 📷
• ⭐⭐ Julia's Caesar 📷
• ⭐⭐ Kinda, Sorta Patatas Bravas 📷
• ⭐⭐ Sour Cream Pancakes 📷 alteration: different dairy products
• ⭐ Crispy Hominy & Cheese Fritters 📷

 

Hungry and Frozen: 150+ Oh-So-Delicious Recipes, from Fast to Fancy — Laura Vincent

• ⭐⭐ Lentil, Pea & Halloumi Salad 📷

 

Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals — Lukas Volger

• ⭐⭐ Roasted Mushroom Polenta Bake 📷
• ⭐ Marinated Greens 📷

 

Budmo: Recipes from a Ukrainian Kitchen — Anna Voloshyna

• ⭐⭐⭐ Adjarian Khachapuri 📷
• ⭐⭐⭐ Rye Pelmeni with Spicy Herb Sauce & Brown Butter 📷 alteration: vege mince instead of meat
• ⭐⭐ Sweet Pumpkin Rice Kasha 📷

 

Sebze: Vegetarian Recipes from My Turkish Kitchen — Özlem Warren

• ⭐⭐⭐ Otlu Tava Böregi (Easy, Herby Pan Börek) 📷
• ⭐⭐ Cevizli, Yoğurtlu, Sarmsakli Havuç ve Kabak (Garlicky Courgettes and Carrots with Walnuts in Yoghurt) 📷
• ⭐⭐ Erişteli Yesil Mercimek Çorbasi (Green Lentil and Egg Noodle Soup) 📷
• ⭐⭐ Nohutlu Tepsi Mantisi (Baked Manti Boats with Spiced Chickpeas) 📷
• ⭐⭐ Simit (Sesame Bread Rings) 📷
• ⭐ Nergisleme (Egg Salad with Spring Onion and Herbs) 📷
• Adesiye (Pumpkin, Lentils and Chickpeas with Pomegranate Molasses) 📷

 

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients — Christine Sahadi Whelan

• ⭐⭐⭐ "The Sahadi Special" Za'atar Bread 📷
• ⭐⭐ Brooklyn Nachos 📷
• ⭐⭐ Freekeh with Toasted Nuts 📷
• ⭐⭐ Pistachio Pilaf 📷
• ⭐⭐ Savoury Winter Wheat Soup with Herbs 📷
• ⭐ Rosy Oatmeal 📷
• ⭐ Warm Roasted Cauliflower with Tahini-Yoghurt Dressing 📷
• ⭐ Winter Squash with Pumpkin Seeds 📷

 

Bread & Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals — Rose Wilde

• ⭐⭐ Shortbread Test 📷

 

Supergood — Chelsea Winter

• ⭐⭐ Vegan Jelly Tip Cheesecake 📷
• ⭐ Asian-Style No-Meatballs 📷
• ⭐ Golden Tortilla Bake 📷

 

Desi Kitchen — Sarah Woods

• ⭐⭐ Chilli Paneer 📷
• ⭐⭐ Chukauni Potato Salad 📷
• ⭐⭐ Lachha Paratha 📷
• ⭐⭐ Seekh Kebab Naanwich 📷
• ⭐⭐ Tandoori Cabbage with Sweet Aloo Bhorta 📷
• ⭐ Black Bean Makhani Dhal 📷
• ⭐ Idli Waffles 📷 alteration: idli batter instead of dosa batter
• Dimer Dalna with Black Chickpeas 📷

 

Jam Bake: Inspired Recipes for Creating and Baking with Preserves — Camilla Wynne

• ⭐ Ginger Crunch with Marmalade 📷

 

Home Is Where the Eggs Are — Molly Yeh

• ⭐⭐⭐ Cream Cheese Scrambled Eggs 📷
• ⭐⭐ Caesar Salad French Bread Pizza 📷
• ⭐⭐ Classic Tot Hotdish 📷 alteration: Impossible mince instead of beef
• ⭐ Chickpea Harissa Tot Hotdish 📷
• Stovetop Yoghurt Mac & Cheese 📷

 

What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life — Poh Ling Yeow

• ⭐⭐ Margaret's Curry Cashew Slaw 📷
• ⭐ Chawanmushi with Konyakku 📷
• ⭐ Sesame Omelette Soup with Rice Vermicelli 📷 alteration: vegan patties instead of pork

 

Sambal Shiok: The Malaysian Cookbook — Mandy Yin

• ⭐⭐⭐ Peanut Gado Gado Salad 📷
• ⭐⭐ Bird's Eye Chilli Chicken 📷 alteration: faux chicken instead of chicken
• ⭐⭐ Charred Rice Noodles in Egg Gravy 📷
• ⭐⭐ Fried Vermicelli 📷
• ⭐⭐ Greens with Garlic and Oyster Sauce 📷
• ⭐⭐ Satay 📷 alteration: tofu instead of chicken
• ⭐⭐ Tamarind Prawns 📷
• ⭐ Coconut Pudding with Banana Salted Caramel 📷

 

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings — Zuza Zak

• ⭐⭐⭐ Honey Drop Dumplings 📷
• ⭐⭐⭐ Pierogi Ruskie 📷
• ⭐⭐ Autumnal Pumpkin Pierogi 📷
• ⭐⭐ Barley and Mince Knysze 📷 alteration: vege mince instead of lamb
• ⭐⭐ Green Potato Dumplings with Sauerkraut-Beer Stew 📷 alteration: vegan jerky instead of bacon
• ⭐⭐ Kutja Pierogi 📷
• ⭐⭐ Mountain Sulki Dumplings with Tomato Salad 📷
• ⭐⭐ Sweet Festive Pierożki with Stuffed Prunes 📷
• ⭐⭐ Tatras-style Lazy Dumplings 📷
• ⭐⭐ UFO Dumplings with Herby Pesto 📷

 

Chinese Homestyle: Everyday Plant Based Recipes for Takeout, Dim Sum and more — Maggie Zhu

• ⭐⭐⭐ Three-Cup Scrambled Tempeh 📷
• ⭐⭐ Cumin Seitan 📷
• ⭐⭐ Five-Ingredient Fried Okra 📷
• ⭐⭐ Healthier Coleslaw 📷
• ⭐⭐ Mala Tempeh 📷
• ⭐⭐ Old Beijing Fried Sauce Noodles 📷
• ⭐⭐ Red Braised Tofu 📷
• ⭐⭐ Salt & Pepper Tofu 📷
• ⭐⭐ Sautéed Cabbage with Vinegar Sauce 📷
• ⭐⭐ Smoked Tofu & Celery Stir-fry 📷
• ⭐⭐ Spinach & Peanut Salad 📷
• ⭐⭐ Steamed Eggplant Salad with Nutty Sauce 📷

 

The Great New Zealand Baking Book — various

• ⭐⭐⭐ Raspberry Krummeltorte Slice (Sophie Gray) 📷

 

---

 
ONLINE RECIPES

 

ABC Everyday

• ⭐⭐ Tofu and Sweetcorn Egg Drop Soup (Hetty McKinnon) 📷 alteration: added noodles

 

Alexandra's Kitchen

• ⭐⭐⭐ Simple 4-Ingredient Pizza Dough (made many, many times!) 📷
• ⭐⭐ Crustless Silverbeet Quiche 📷 alteration: silverbeet instead of kale
• ⭐⭐ Deli-Style Pasta Salad 📷
• ⭐⭐ Rosemary & Sea Salt Focaccia 📷

 

Alison Roman

• ⭐⭐ Classic Celery Stuffing 📷
• ⭐⭐ Secret Ingredient Pasta Salad 📷

 

All-Clad

• ⭐ Zucchini & Sweet Corn Whole Wheat Hand Pies (Natasha Pickowicz) 📷

 

Andrew Janjigian's Wordloaf

• ⭐⭐⭐ Shokupain de Mie 📷
• ⭐⭐ Sourdough Discard English Muffin Bread 📷

 

Anna Voloshyna

• ⭐⭐ Apple Oladky 📷

 

Archana's Kitchen

• ⭐ Bengali Chirer Pulao 📷
• ⭐ Matar Poha 📷
• ⭐ Moru Kachiyathu 📷
• ⭐ Veechu Parotta 📷

 

Bake From Scratch magazine

• ⭐⭐ Orange Chocolate Brownie Cookies 📷
• ⭐⭐ Sweet Custard Wool Bread 📷

 

Baker by Nature

• ⭐⭐ Mozzarella-Stuffed Rosemary and Parmesan Soft Pretzels 📷

 

BBC Good Food

• ⭐⭐ Flamiche (Claire Thomson) 📷

 

Becky Excell

• ⭐⭐ Gluten-free cinnamon rolls 📷

 

Bianca Zapatka

• ⭐ Vegan Chocolate Zucchini Bread 📷

 

Bigger Bolder Baking

• ⭐⭐ Irish Brown Soda Bread 📷

 

Bina's Food

• ⭐⭐ Achari Mirch Chicken Masala 📷 alteration: faux chicken instead of chicken
• ⭐⭐ Brinjal Masala 📷

 

Bittman Project

• ⭐⭐⭐ Lemongrass-Fish-Sauce Caramel Tofu and Vegetables 📷 alteration: tofu and veges instead of squid and chicken
• ⭐⭐ Tofu Larb 📷

 

Bob's Red Mill

• ⭐⭐ Coconut Flour Brownies 📷

 

Bon Appetit

• ⭐⭐ Broccoli Spoon Salad with Warm Vinaigrette (Beverly Kim) 📷 alteration: many subs
• ⭐⭐ Coconut-Creamed Corn and Grains (Chris Morocco) 📷
• ⭐⭐ Gỏi Tôm Bắp Cải (Tyna Hoang) 📷
• ⭐⭐ Harissa-Roasted Eggplant with Fried Capers (Jessie YuChen) 📷
• ⭐⭐ Kimchi-Lentil Stew with Poached Egg (Diana Yen) 📷
• ⭐⭐ Mushroom-Farro Soup (Ali Slagle) 📷
• ⭐⭐ Raspberry Ricotta Cake (Alison Roman) 📷
• ⭐⭐ Roti Jala (Reenie Karim) 📷
• ⭐⭐ Soy and Scallion Tofu Bowl (Chris Morocco) 📷
• ⭐ Cauliflower Bolognese (Andy Baraghani) 📷
• ⭐ Twice-Roasted Squash with Parmesan Butter and Grains (Chris Morocco) 📷
• All-Dressed-Up Cauliflower Rice (Sophia Roe) 📷

 

Bounded by Buns

• ⭐⭐ Walking Taco Sandwich 📷

 

Brian Lagerstrom on YouTube

• ⭐⭐⭐ Delivery Style Pizza 📷 alteration: olives instead of pepperoni
• ⭐⭐⭐ Loaded Baked Potato Salad 📷 alteration: vege bacon salad topper instead of bacon
• ⭐⭐ Most Versatile Pizza Dough 📷
• ⭐⭐ New York Style Cheese Pizza 📷
• ⭐ 1-Hour Pizza Dough 📷
• ⭐ Chicago-Style Deep Dish Pizza 📷 alteration: omitted meat

 

Budget Bytes

• ⭐⭐ Broccoli Cheddar Soup 📷
• ⭐⭐ Indian Style Creamed Spinach 📷
• ⭐⭐ Vegan Peanut Stew 📷

 

Buttermilk by Sam

• ⭐⭐ Cara Cara Orange Meringue Tart 📷

 

Buttermilk Pantry

• ⭐⭐⭐ Roti Prata 📷
• ⭐⭐ Blackout Brownies 📷
• ⭐⭐ Buttery Garlic Milk Bread Rolls 📷
• ⭐⭐ Lemon Poppy Seed Muffins with Lemon Curd Filling 📷

 

Carla Lalli Music on YouTube

• ⭐⭐ Gochujang Broiled Salmon Bowl 📷

 

Chelsea Sugar

• ⭐⭐⭐ Feijoa Curd 📷

 

China Sichuan Food

• ⭐⭐ Spicy and Sour Shredded Potato 📷
• Vegetarian Mapo Tofu 📷

 

Chinese Cooking Demystified on YouTube

• ⭐⭐ Cantonese Corn Egg Drop Soup 📷

 

Chopsticks Meet Fork

• ⭐⭐ Hojicha & Quince Hamantaschen 📷
• ⭐⭐ Matcha Swirl Milk Bread 📷
• ⭐⭐ Rhubarb, Blueberry & English Breakfast Tea Cakes 📷 alteration: rhubarb instead of strawberries
• ⭐⭐ Taiwanese Scallion Buns 📷

 

Cloudy Kitchen

• ⭐⭐⭐ Afghan Biscuits 📷
• ⭐⭐⭐ Chewy Pretzel Buns 📷
• ⭐⭐⭐ Rhubarb Streusel Muffins 📷
• ⭐⭐ Double Chocolate, Olive Oil & Rye Cookies 📷
• ⭐⭐ Easy Banana Bread 📷
• ⭐⭐ Olive Oil, Lemon, and Yoghurt Bundt Cake 📷
• ⭐⭐ Pizza Pretzels 📷
• ⭐⭐ Red Velvet Sugar Cookies 📷
• ⭐⭐ Soft Hot Cross Buns 📷
• ⭐⭐ Tan Slice 📷 alteration: added freeze-dried blackcurrants

 

Constellation Inspiration

• ⭐ Marbled Ube Cookies 📷

 

Cook with Enna

• ⭐⭐ Ma Lai Gao 馬拉糕 📷

 

Cook with Manali

• ⭐⭐⭐ Palak Paneer 📷
• ⭐⭐ Vegetable Biryani 📷

 

Cookie and Kate

• ⭐⭐⭐ Crispy Hash Browns 📷

 

Cooking and Me

• ⭐ Sambar 📷

 

Cooking with Pree

• ⭐⭐ Vendakkai Mor Kuzhambu (Okra and Yoghurt Curry) 📷

 

Country Hill Cottage

• ⭐ Three-Ingredient Banana Loaf 📷 alteration: used ube-flavoured condensed milk

 

Cuisine magazine

• ⭐⭐⭐ Pandan Lemongrass Chicken 📷 alteration: faux chicken instead of chicken
• ⭐⭐ Shredded Tofu Salad with Lemongrass-Coconut Dressing (Emma Galloway) 📷

 

Daring Gourmet

• ⭐⭐⭐ Doro Wat 📷
• ⭐⭐ Misir Wat 📷

 

David Lebovitz

• ⭐⭐ Banana Cake 📷
• ⭐⭐ Far Breton 📷
• ⭐⭐ Salted Honey Pie 📷

 

Delicious magazine

• ⭐ Peanut Butter & Jelly Cake 📷

 

Delish magazine

• ⭐ Cheesecake-stuffed Banana Bread 📷

 

Dish magazine

• ⭐⭐ Maple and Paprika Roasted Carrots 📷
• ⭐⭐ Oaty Banana Bread 📷
• ⭐ Carrot, White Bean & Parmesan Fritters 📷
• ⭐ Whipped Kahawai with Pickles and Pizza Bianca 📷

 

Dom in the Kitchen

• ⭐ Chocolate Honey Fudge Cake 📷

 

Doobydobap

• ⭐⭐⭐ Jjajang Tteokbokki 📷

 

Dorie Greenspan

• ⭐⭐ Cake Salé (French-style cheese and herb quick bread) 📷

 

Downshiftology

• ⭐⭐ Hollandaise 📷

 

Eat Cho Food

• ⭐⭐ Honey Walnut Tofu 📷
• ⭐⭐ Nori Caesar 📷
• ⭐⭐ Salt & Pepper Gnocchi 📷
• ⭐ Crispy Bok Choy with Spicy Peanut Sauce 📷

 

Edible Boston

• ⭐⭐⭐ Easy Potato Rolls (Andrew Janjigian) 📷

 

Epicurious

• ⭐⭐ Egg Salad With Grilled Broccoli and Chili Crisp (Hetty McKinnon) 📷

 

Et Food Voyage

• ⭐⭐⭐ Air-fried Chinese Sesame Balls 📷

 

Ethan Chlebowski

• ⭐⭐ Cacio e Pepe (The Easy Way) 📷
• ⭐⭐ Spinach Garlic Parmigiano Pasta 📷

 

Everything Alex Cooks

• ⭐⭐ Miso Brown Butter x Black Pepper Tofu 📷

 

Food and Wine

• ⭐ Charred Broccoli with Blue Cheese Dressing and Spiced Crispies 📷

 

Food Makes Me Happy

• ⭐⭐ Japchae 📷 alteration: omitted beef
• ⭐⭐ Steamed Tofu and Egg with Ground Pork Toppings 📷 alteration: vegetarian mince instead of pork mince

 

Food52

• ⭐⭐⭐ Buttermilk Mochi Pancakes (Cynthia Chen McTernan) 📷
• ⭐⭐ Bánh Tráng Nướng (Yi Jun Loh) 📷
• ⭐⭐ Basic, Great Chocolate Chip Cookies (Tara O'Brady) 📷
• ⭐⭐ Easter Egg Pastries (Mandy Lee) 📷 alteration: cocoa instead of food colouring
• ⭐⭐ Funeral Potatoes (Katie MacDonald) 📷
• ⭐⭐ Gnocchi Ripieni with Mushrooms & Thyme (Meryl Feinstein) 📷
• ⭐⭐ Honey Nut Phyllo Pie (Erin McDowell) 📷
• ⭐⭐ Kimchi Cheddar Biscuits (Joy Cho) 📷
• ⭐⭐ No-Steam Radish Cake (Mandy Lee) 📷
• ⭐⭐ Raw Buckwheat Porridge (Gena Hamshaw) 📷
• ⭐⭐ Sun-Dried Tomato Pasta With Crispy Capers (Emma Laperruque) 📷
• ⭐⭐ Zuni Cafe Eggs Fried in Bread Crumbs (Christian Reynoso) 📷
• ⭐ Passionfruit Meringue Cake (Posie Brien) 📷
• ⭐ Vegan Mee Rebus (Woon Heng) 📷

 

Foxy Folksy

• ⭐⭐ Mango Pandan Dessert 📷

 

Futuredish

• ⭐⭐ Korean Perilla Oil Noodles 📷

 

Gan Chin Lin

• ⭐⭐⭐ Potadough Bread (version 2) 📷
• ⭐⭐⭐ Tofu Vegetable Fritter 📷
• ⭐⭐⭐ Vegan Tangzhong 2.0 Loaf 📷
• ⭐⭐ Buttered Toast Wholegrain Digestives 📷
• ⭐⭐ Macaroni Goreng 📷
• ⭐⭐ Mapo Shiitake Tofu Cream Noodles 📷
• ⭐⭐ Vegan Any Context Muffin 📷
• ⭐⭐ Vegan Bak Kwa Tempe Sausage Buns 📷
• ⭐⭐ Vegan Chocolate Goji Torte 📷
• ⭐⭐ Vegan Milk Bread 📷

 

George Lee

• ⭐⭐ Taiwanese Sesame Noodles (Ma Jiang Mian) 📷

 

Glebe Kitchen

• ⭐⭐⭐ Butter Chicken (hotel-style) 📷 alteration: tofu instead of chicken
• ⭐⭐ Dhansak Curry 📷
• ⭐ South Indian Egg Curry 📷

 

Gluten-Free Baking

• ⭐ Matcha White Chocolate Spritz 📷

 

Heartbeet Kitchen

• ⭐⭐ Smoky Tomato Lentils cooked in Coconut Milk 📷

 

Hebbar's Kitchen

• ⭐⭐⭐ Pav bhaji 📷
• ⭐ Sabudana Khichadi 📷
• ⭐ Suji Rolls 📷

 

Helen Rennie on YouTube

• ⭐⭐ Eclairs 📷

 

Hetty McKinnon's To Vegetables With Love

• ⭐ Cornbake 📷
• ⭐ Lion's Head Potato Balls 📷

 

Hidamari Cooking on Youtube

• ⭐⭐⭐ Blueberry Cheesecake in Crepe 📷

 

Hiroko's Recipes

• ⭐⭐ Silken Tofu & Egg Rice Bowl 📷

 

Hot Dish with Sohla

• ⭐⭐⭐ Shish Barak 📷 alteration: vege mince instead of meat

 

Hot Thai Kitchen

• ⭐⭐⭐ Hot Thai Tuna 📷
• ⭐⭐⭐ Pad Thai Woon Sen 📷
• ⭐⭐ Garlic Fish Sauce Bok Choy 📷 alteration: bok choy instead of cabbage
• ⭐⭐ Pad Thai 📷

 

Hungry and Frozen

• ⭐⭐⭐ Bean Soup with Aioli 📷 alteration: different mix of beans, store-bought aioli
• ⭐⭐⭐ Creamy Gochujang Tomato Pasta 📷
• ⭐⭐⭐ Rum and Coke Jackfruit 📷
• ⭐⭐ Chickpeas Diabolique 📷
• ⭐⭐ Chocolate, Almond & Banana Slice 📷
• ⭐⭐ Coconut pancakes 📷
• ⭐⭐ Corn, Cherry & Raspberry Ice Cream 📷 alteration: frozen cherries and freeze-dried raspberries instead of frozen raspberries
• ⭐⭐ Norwegian Mountain Loaf 📷
• ⭐⭐ Simple Rhubarb Custard Tart 📷
• ⭐⭐ Vegan Crab Rangoon 📷
• ⭐⭐ Vegan Fishcakes 📷
• ⭐⭐ Vegan Jelly Tip icecream 📷
• ⭐ Twin Peaks (Coffee and Cherry) Vegan Ice Cream 📷

 

Hungry Huy

• ⭐⭐ Bánh Kẹp Lá Dứa (Vietnamese Pandan Waffles) 📷
• ⭐⭐ Đậu Sốt Cà Chua (Vietnamese fried tofu with tomato) 📷

 

Hungry Lankan

• ⭐⭐ Coconut Sambol 📷
• ⭐⭐ Curry Leaf Rice with Vegetables 📷
• ⭐⭐ Spicy Potato Curry 📷
• ⭐⭐ Spicy Potato Curry 📷
• ⭐⭐ Thati Paan 📷
• ⭐⭐ Yellow Rice 📷
• ⭐ Slow-Cooked Young Jackfruit Curry 📷
• ⭐ Vegetable Roti (Elawalu Roti) 📷

 

I am a Food Blog

• ⭐⭐ No Yeast Cheesy Naan Bread 📷
• ⭐⭐ Sushi Bake 📷

 

Indian Veggie Delight

• ⭐⭐ Broccoli Poriyal 📷

 

Indiaphile

• ⭐⭐⭐ Chana Dal Chutney 📷
• ⭐⭐⭐ Restaurant Style Chana Dal 📷

 

Irina Groushevaia

• ⭐⭐ Tofu Feta 📷

 

Irish Times

• ⭐⭐ Oat Breakfast Scones (Beth O'Brien) 📷

 

Island Smile

• ⭐⭐ Soya Chunk Devil Curry 📷

 

John Gregory Smith

• ⭐ Cheesy Mushroom Baked Eggs 📷

 

Jordan Smith's Save Me A Slice

• ⭐⭐⭐ Plum Jam & Aleppo Pepper Crumble Bars 📷 alteration: plum jam instead of apricot jam
• ⭐⭐ Spelt Blondies 📷

 

Just Bento

• ⭐ Daikon Radish Cake 📷

 

Just One Cookbook

• ⭐⭐⭐ Kitsune Udon 📷
• ⭐⭐⭐ Niratama Donburi ニラ玉丼ぶり (Chive and Egg Bowl) 📷
• ⭐⭐⭐ Teriyaki Tofu 照り焼き豆腐 with katsuobushi 📷
• ⭐⭐ Agedashi Tofu 📷
• ⭐⭐ Black Sesame Dan Dan Noodles (Kurogoma Tan Tan Men) 📷 alteration: tofu instead of pork
• ⭐⭐ Corn Potage 📷
• ⭐⭐ Hijiki Seaweed Salad (ひじきの煮物) 📷
• ⭐⭐ Japanese Fried Rice with Edamame, Tofu & Hijiki 📷
• ⭐⭐ Japanese-style Pasta with Shrimp and Broccolini 📷
• ⭐⭐ Kakiage Tempura 📷
• ⭐⭐ Mushi-pan 蒸しパン cupcakes 📷
• ⭐⭐ Okonomiyaki 📷
• ⭐⭐ Pon de Ring ポンデリング 📷
• ⭐⭐ Salmon Nanbanzuke 📷
• ⭐⭐ Stir-Fried Mushrooms and Eggs with Ankake Sauce 📷
• ⭐⭐ Tamagoyaki 📷
• ⭐⭐ Teriyaki Salmon 📷
• ⭐⭐ Tsukemono pickled cabbage 📷

 

Justine Snacks

• ⭐⭐ Anchovy Beans 📷
• ⭐ Baked Kale Salad with Crispy Quinoa 📷

 

Kate Ray's Soft Leaves

• ⭐⭐ Molasses Pecan Banana Bread 📷 alteration: almonds instead of pecans
• ⭐⭐ Raw Broccoli Salad with Cashews and Chips 📷

 

King Arthur Baking

• ⭐⭐⭐ Overnight Panettone 📷
• ⭐⭐ Buttermilk Waffles 📷
• ⭐⭐ Cinnamon Conchas 📷
• ⭐⭐ Pan de Cristal 📷
• ⭐⭐ Perfectly Pillowy Cinnamon Rolls 📷
• ⭐ Cranberry Oatmeal Cookies 📷
• ⭐ Scaccia 📷

 

Lady and Pups

• ⭐⭐ Yorkshire Puddings 📷
• ⭐ Hong Kong Curry Fish Balls 📷

 

Lazy Cat Kitchen

• ⭐⭐ Vegan Babka 📷 alteration: ube halaya filling instead of chocolate
• ⭐⭐ Vegan Babka 📷 alteration: made into filled buns

 

LeeAnn Yare

• ⭐⭐ Chocolate Weetbix No-Bake Slice 📷

 

Leite's Culinaria

• ⭐⭐ Cheese Blintzes 📷
• ⭐ Kataifi Cheese Rolls 📷

 

LinsFood

• ⭐⭐⭐ Vegan Rendang with Tofu and Potatoes (Rendang Tahu dan Kentang) 📷 alteration: faux beef instead of tofu

 

Lisa Lin

• ⭐⭐⭐ Chinese Bakery Coconut Buns 📷

 

Little Rice Noodle

• ⭐⭐ Five Spice Braised Tofu 📷

 

Little Sugar Snaps

• ⭐⭐ Feta Cheesecake 📷

 

Lukas Volger

• ⭐⭐ Spicy Marinated Butternut Squash Focaccia Sandwich 📷

 

Maangchi

• ⭐⭐ Buldak (Fire Chicken) 📷 alteration: Quorn instead of chicken
• ⭐⭐ Choko Kimchi 📷

 

Mad Batter by Sav

• ⭐⭐⭐ Eggplant Moju 📷

 

Mala Market

• ⭐⭐ Vegan Cold Noodles With Shredded Chicken (Ji Si Liang Mian) 📷 alteration: hemp chick*n instead of chicken

 

MaomaoMom

• ⭐⭐ Salt and Pepper Egg Tofu 📷

 

Mei Yee

• ⭐⭐ Flourless Vegan Sweet Potato Brownies 📷

 

Mel's Kitchen Cafe

• ⭐⭐ Easy Homemade French Bread 📷

 

Mexican Food Memories

• ⭐⭐ Huevos Divorciados 📷

 

Milk Street

• ⭐⭐ Rossejat de Fideus (toasted noodles with shrimp) 📷

 

Mob

• ⭐⭐ Peshwari Naan 📷

 

My Colombian Recipes

• ⭐ Pandebono (Colombian cheese bread) 📷

 

My Korean Kitchen

• ⭐⭐ Bibimbap sauce 📷
• ⭐⭐ Dakganjeong-style Fried Tofu 📷 alteration: tofu instead of chicken
• ⭐⭐ Gungjung Tteokbokki 📷 alteration: fish cakes instead of beef, different vegetables
• ⭐⭐ Omurice 📷 alteration: vegetarian sausage instead of meat
• ⭐⭐ Tteokbokki 📷

 

Nancy Birtwhistle

• ⭐⭐ Boulangere Potatoes 📷
• ⭐⭐ Coffee Cake with Swiss Meringue Coffee Buttercream 📷
• ⭐⭐ Crumpets 📷

 

Nicola Lamb's Kitchen Projects

• ⭐⭐⭐ Bûche De Noël 📷
• ⭐⭐⭐ Burnt Basque Cheesecake 📷
• ⭐⭐⭐ Crispy Potato & Tapenade Strecci 📷
• ⭐⭐⭐ Ginger Oat Biscuits 📷
• ⭐⭐⭐ Pavlova 📷 alteration: pandan cream-mango-boba pearl version
• ⭐⭐⭐ Pavlova 📷 alteration: chocolate-cornflake and lemon-fruit versions
• ⭐⭐⭐ Pavlova 📷 alteration: mango-raspberry-passionfruit version
• ⭐⭐⭐ Rhubarb Double Cornflake Bars 📷
• ⭐⭐ Apple Tart Tatin 📷
• ⭐⭐ Cornflake Tart 📷
• ⭐⭐ Jammy Rhubarb Cookies 📷
• ⭐⭐ Roasted Garlic Crispy Potato Tatin 📷
• ⭐⭐ Thick and Chunky (Fake Levain) Cookies 📷
• ⭐ Babka Biscuits 📷

 

Nik Sharma

• ⭐⭐ Dry Channa Masala 📷

 

Nuoc Mama Foods

• ⭐⭐ Bánh Bột Chiên Trứng (Fried Flour Cake with Eggs) 📷

 

NYT Cooking

• ⭐⭐⭐ Cauliflower Piccata (Hetty McKinnon) 📷 alteration: tofu instead of chickpeas
• ⭐⭐⭐ Chicken Salad with Fennel & Charred Dates (Ali Slagle) 📷 alteration: hemp chick*n instead of chicken
• ⭐⭐⭐ Roasted Potatoes With Anchovies (Melissa Clark) 📷 alteration: cauliflower instead of tuna
• ⭐⭐ Chicago Thin-Crust Tavern-Style Pizza (J. Kenji Lopez-Alt) 📷
• ⭐⭐ Dumpling Tomato Salad With Chile Crisp Vinaigrette (Hetty McKinnon) 📷
• ⭐⭐ Gyeran Bap (Eric Kim) 📷
• ⭐⭐ Red-Flannel Hash (Mark Bittman) 📷
• ⭐⭐ Rice Cake Soup With Bok Choy and Edamame (Sue Li) 📷 alteration: skipped the egg drop swirl
• ⭐⭐ Spicy Peanut and Pumpkin Soup (Yewande Komolafe) 📷
• ⭐⭐ Spicy White Bean Stew With Broccoli Rabe (Alison Roman) 📷 alteration: kidney beans instead of white beans, frozen spinach instead of broccoli rabe
• ⭐⭐ Strapatsada (Greek-style tomato and eggs) (Mark Bittman) 📷
• ⭐⭐ Tofu Cabbage Stir-Fry (Kay Chun) 📷 alteration: crab balls instead of tofu
• ⭐ Cheesy Cabbage Tteokbokki (Eric Kim) 📷
• ⭐ Crispy Sheet Pan Noodles (Hetty McKinnon) 📷 alteration: doubled marinade
• ⭐ Pommes Anna (Melissa Clark) 📷
• ⭐ Ramen with Charred Scallions, Green Beans and Chile Oil (Hetty McKinnon) 📷

 

Oh She Glows

• ⭐⭐ Carrot Cake Baked Oatmeal 📷

 

Okonomi Kitchen

• ⭐⭐ Kare Pan 📷 alteration: baked instead of frying
• ⭐⭐ Nori Salted Crispy Broccoli 📷
• ⭐⭐ Tofu & Vegetable Rice Paper Dumplings 📷

 

Olive magazine

• ⭐⭐ Langarwali Dhal (Chetan Sharma) 📷
• ⭐⭐ Pistachio-Almond Paris-Brest (Edd Kimber) 📷 alteration: pistachio cream instead of Nutella, almonds instead of hazelnuts
• ⭐ Creamy Tomato Gnocchi with Yuzu Kosho Aubergine (Gurdeep Loyal) 📷
• ⭐ Kolamba's Polos juckfruit curry (Aushi Meewella) 📷
• ⭐ Kolamba's Sri Lankan Chicken Curry (Aushi Meewella) 📷 alteration: tofu instead of chicken

 

Ono Hawaiian Recipes

• ⭐⭐ Loco Moco 📷 alteration: vege mince instead of meat

 

Orangette

• ⭐⭐ Locro de Papas 📷

 

Otago Daily Times

• ⭐⭐⭐ Merchant of Clyde’s cheese and tomato savoury scone 📷

 

Pati Jinich

• ⭐⭐ Fideo Seco A Los Tres Chiles 📷
• ⭐⭐ Pinto Bean Soup with Masa Dumplings 📷
• ⭐⭐ Queso Fundido con Hongos al Ajillo con Guajillo (Melted Cheese with Guajillo & Garlic Mushrooms) 📷

 

Pinch of Yum

• ⭐⭐ Cauliflower Walnut Taco Meat 📷

 

Raymond Blanc

• ⭐ Galette des Rois 📷

 

RecipeTin Eats

• ⭐⭐ Vegetable Samosas 📷
• ⭐ Smoked Salmon and Egg Mille-Feuille 📷

 

Red House Spice

• ⭐⭐ Baked Mooncakse 📷
• ⭐⭐ Chinese Flower Rolls with Scallions (Hua Juan, 花卷) 📷
• ⭐⭐ Fan Tuan 📷
• ⭐⭐ Shrimp Har Gow 📷
• ⭐⭐ Steamed Mantou 📷

 

Ruby Jet White

• ⭐⭐⭐ Pandan Coconut Kaya 📷

 

Rukmini Iyer

• ⭐⭐ Orange & Chocolate Chip Upside Down Cake 📷

 

Sandhya's Kitchen

• ⭐⭐⭐ Onion Bhaji 📷

 

Sarah Kieffer

• ⭐ Pan-Banging Cookies with Espresso, Molasses and Chocolate 📷

 

Scandikitchen

• ⭐⭐ Prinsesstårta (Swedish princess cake) 📷

 

School Night Vegan

• ⭐ Victoria Sponge 📷

 

Seonkyoung Longest

• ⭐⭐ Tofu Poke 📷

 

Serious Eats

• ⭐⭐⭐ Fully Loaded Vegan Baked Potato Soup (J. Kenji Lopez-Alt) 📷
• ⭐⭐⭐ Green Bean Salad with Pickled Peppers and Anchovy Dressing (J. Kenji Lopez-Alt) 📷
• ⭐⭐⭐ Yuba & Mushroom Cheesesteak (Sohla El-Waylly) 📷 alteration: drastically simplified the method
• ⭐⭐ Black Bean Burgers (J. Kenji Lopez-Alt) 📷
• ⭐⭐ Easy Skillet Tamale Pie with Cornbread Crust (J. Kenji Lopez-Alt) 📷 alteration: Impossible mince instead of beef, pinto instead of black beans
• ⭐⭐ No-Bake Cheesecake (Stella Parks) 📷 alteration: improvised gingernut & passionfruit version
• ⭐⭐ No-Bake Cheesecake (Stella Parks) 📷 alteration: improvised passionfruit version
• ⭐⭐ Sourdough Discard Waffles (Donna Currie) 📷
• ⭐⭐ Suanla Chaoshou, Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (J. Kenji Lopez-Alt) 📷

 

Smitten Kitchen

• ⭐⭐⭐ Gingerbread Yule Log 📷
• ⭐⭐⭐ Mushroom Lasagne 📷
• ⭐⭐⭐ Simple Eggplant Parmesan 📷
• ⭐⭐⭐ Summer Squash Pizza 📷
• ⭐⭐⭐ Sweet Potato Salad with Pepita Dressing 📷
• ⭐⭐ Balthazar's Mushroom Soup 📷 alteration: different mushroom varieties
• ⭐⭐ Blue Sky Bran Muffins 📷
• ⭐⭐ Broccoli Rubble Farro Salad 📷
• ⭐⭐ Cauliflower with Brown Butter Crumbs 📷
• ⭐⭐ Cheesecake Galette 📷 alteration: strawberries and redcurrants instead of blackberries
• ⭐⭐ Chickpea Pan Bagnat 📷
• ⭐⭐ Chocolate Pavlova 📷
• ⭐⭐ Lemon Pound Cake 📷
• ⭐⭐ Melting Potatoes 📷
• ⭐⭐ My Favourite Lentil Salad 📷
• ⭐⭐ One-Pan Farro with Tomatoes 📷
• ⭐⭐ Perfect Blueberry Muffins 📷
• ⭐⭐ Raspberry Brown Sugar Gratin 📷
• ⭐⭐ Sweet Potato Tacos 📷
• ⭐⭐ Zucchini Bread Pancakes 📷
• ⭐ Crispy Crumbled Potatoes 📷
• ⭐ Crusty Baked Cauliflower and Farro 📷 alteration: brie instead of fontina
• ⭐ Kale Salad with Pecorino and Walnuts 📷
• ⭐ Parmesan Oven Risotto 📷

 

Swathi's Recipes

• ⭐⭐ Coconut Chutney 📷
• ⭐⭐ Moong Dal Dosa 📷

 

Sydney Morning Herald

• ⭐⭐ Chocolate, Pear & Olive Oil Cake with Cocoa Crumble (Helen Goh) 📷
• ⭐⭐ Spring onion oil noodles (Hetty McKinnon) 📷

 

Taste of Asian Food

• ⭐⭐ Braised Tofu with Vegetables 📷

 

The Boy Who Bakes

• ⭐⭐⭐ Lemon Cream 📷
• ⭐⭐⭐ Rhubarb Bostock 📷

 

The Delicious Crescent

• ⭐⭐⭐ Soup-e Jo (Persian Cream of Barley Soup) 📷

 

The English Kitchen

• ⭐⭐ Fruited Scone Loaf 📷

 

The Flavor Bender

• ⭐⭐ Pol Roti (coconut roti) 📷

 

The Foodie Takes Flight

• ⭐⭐ Crispy Tofu Sisig 📷
• ⭐⭐ Fried Garlic Rice (Sinangag) 📷
• ⭐⭐ Vegan Chinese Savoury Sticky Rice 📷

 

The Great British Bake Off

• ⭐ Prue Leith's Snow Eggs 📷

 

The Guardian

• ⭐⭐⭐ Felicity Cloake's Perfect Dal 📷
• ⭐⭐ 10-Clove Garlic Focaccia (Meera Sodha) 📷
• ⭐⭐ Chana Dal (Tamal Ray) 📷
• ⭐⭐ Grilled Nectarine Salad (Thomasina Miers) 📷
• ⭐⭐ Roast Cabbage with Chana Dal and Sauerkraut (Yotam Ottolenghi) 📷
• ⭐⭐ Sweet Potato, Spring Onion and Miso Salad (Meera Sodha) 📷
• ⭐ Celery, Saffron & White Bean Stew (Meera Sodha) 📷
• ⭐ Crispy Couscous with Pumpkin, Tomatoes and Cinnamon (Yotam Ottolenghi) 📷
• ⭐ Leek, Potato and Cashew Nut Curry (Meera Sodha) 📷
• ⭐ Toffee Apple Upside-Down Cake (Ravneet Gill) 📷
• Nepalese potato salad (Yotam Ottolenghi) 📷
• Potato salad with charred tomato and orange salsa (Yotam Ottolenghi) 📷

 

The Kitchn

• ⭐⭐ Honey Crullers (Perry Santanachote) 📷

 

The Original Dish

• ⭐⭐ Maple Apple Ricotta Cake 📷

 

The Plant-Based Wok

• ⭐ Chinese Pumpkin Cakes (Nan Gua Bing / 南瓜饼) 📷

 

The Real Madame Huang

• ⭐⭐ Braised Mushrooms & Gluten Puffs 📷

 

The Sago Show

• ⭐⭐ Coconut Milk Adobo with Tofu 📷
• ⭐⭐ Mini Filipino Pies with Buko, Pineapple & Egg Custard 📷

 

The Subversive Table

• ⭐⭐ Carbonara Tteokbokki 📷 alteration: tempeh bacon instead of bacon
• ⭐⭐ Dubu Jorim (Korean braised tofu) 📷
• ⭐⭐ Yangnyeom Jang (Korean seasoned sauce) 📷

 

The Sunday Baker

• ⭐⭐ Karpatka (Polish cream cake) 📷

 

The Viet Vegan

• ⭐⭐⭐ Washed Flour Seitan 📷
• ⭐⭐ Vegan Pâtè 📷

 

The Wednesday Chef

• ⭐ Roast Apple and Maple Eton Mess 📷

 

The Woks of Life

• ⭐⭐⭐ Chinese Stir-Fried Tomato and Egg 📷
• ⭐⭐ Caramelised Soy Sauce Noodles with Sweet Potato & Mushrooms 📷
• ⭐⭐ Easy Chinese Yu Choy Sum 📷
• ⭐⭐ Golden Fried Rice (黄金炒饭) 📷
• ⭐⭐ Hakka Eggs with Preserved Radish 📷
• ⭐⭐ Pad Krapow (Thai Basil Stir-fry) 📷 alteration: tofu instead of chicken
• ⭐⭐ Salt & Pepper Tofu 📷
• ⭐⭐ Shrimp Étouffée 📷 alteration: omitted capsicum
• ⭐⭐ Stir-Fried Lettuce 📷
• ⭐⭐ Three Cup Chicken 📷 alteration: tofu instead of chicken, added vegetables
• ⭐⭐ Vegan Mapo Tofu 📷
• ⭐ Mango Sago 📷

 

Tio Pablo

• ⭐⭐ Tomatillo White Bean Soup 📷

 

Twigg Studios

• ⭐⭐ Pear Pies 📷

 

Umami From Scratch

• ⭐⭐⭐ Numbing Char-Siu-ish Eggplants 📷
• ⭐⭐⭐ Pandan-Coffee-Custard Brioche 📷
• ⭐⭐⭐ Traybake Aloo Chaat With Plum Chutney & Pickled Fixings 📷 alteration: apricots instead of plums
• ⭐⭐ Cheesy Choko, Chive and Caraway Flatbreads 📷 alteration: choko instead of daikon radish
• ⭐⭐ Dal Khichdi with Spinach, Coconut, Raisins and Fried Onions 📷
• ⭐⭐ Leeky Fennel Farinata 📷
• ⭐⭐ Spelt, Anise & Date Soda Bread 📷
• ⭐⭐ Sweet Potato and Feta Galette with Rose Harissa Honey Drizzle 📷

 

Unsnackable

• ⭐⭐ Brown Butter and Black Cocoa Banana Bread with Cookie Butter Oat Streusel 📷

 

Veg Recipes of India

• ⭐ Aviyal 📷

 

Vibrant Plate

• ⭐⭐ Apple Cinnamon Buckwheat Porridge 📷

 

Viet World Kitchen

• ⭐⭐ Bánh Mì baguette 📷

 

Washington Post

• ⭐⭐ Marbled Shortbread (Elana Berusch) 📷

 

What to Cook Today

• ⭐⭐⭐ Sweet & Spicy Fried Tempeh & Peanuts (Kering Tempeh Kacang) 📷
• ⭐⭐ Aromatic Pandan Rice (Nasi Pandan Wangi) 📷

 

Whetstone Media

• ⭐⭐ Beans a la Chipotle Tomato (Andrea Aliseda) 📷

 

Woon Heng

• ⭐⭐⭐ Vegan Mushroom Rendang 📷
• ⭐⭐ Cantonese Soy Sauce Fried Noodles 📷
• ⭐⭐ Char Siu BBQ Tofu 📷
• ⭐⭐ Chestnut and Mushroom Sticky Rice 📷 alteration: peanuts instead of chestnuts
• ⭐⭐ Curry Laksa Mee 📷
• ⭐⭐ Sticky Rice Cabbage Rolls 📷
• ⭐⭐ Sticky Rice in Kabocha Squash 📷 alteration: pumpkin instead of squash, added vege sausage
• ⭐⭐ Vegan Mee Siam 📷
• ⭐⭐ Vegan Pad See Ew 📷 alteration: just the sauce
• ⭐⭐ Vegan Zha Jiang Mian 素炸酱面 📷
• ⭐ Asian-Style Roast Vegan Chicken 📷
• ⭐ Vegan Lemon Chicken 📷
• ⭐ Vegan Rad Na (Rice Noodles in Gravy) 📷

 

Yeer Corner on YouTube

• ⭐⭐ Sablés Diamant 📷

 

Yeung Man Cooking on YouTube

• ⭐⭐⭐ Vegan Caesar Dressing 📷

 

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Last updated: 14 October 2024
Recipes from books: 1110
Recipes from online sources: 431